La Madeleine
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou
TripAdvisor review sample · 4.4/5 · 100 reviews
Located by the Yonne River, La Madeleine offers modern French cuisine featuring high-quality ingredients like foie gras and caviar. Most reviewers praise the authentic food, warm service, and elegant atmosphere, noting the chef's personal engagement. Conversely, some guests find the classic menu uncreative and criticize service quirks, such as the napkin box design, or report a cold ambiance. Negative feedback also highlights issues with accessibility for families and perceived poor value. While many describe it as a delightful experience, others feel disappointed by the execution and exclusivity.
Suitable for adults seeking refined modern French cuisine with a higher budget; verify child policy in advance.