★ Michelin€€€Seafood, Modern Cuisine
Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna
TripAdvisor review sample · 4.4/5 · 100 reviews
Aux Pesked in Saint-Brieuc specializes in modern seafood cuisine. Reviews frequently praise the high quality and creativity of the food, particularly the lobster menu and desserts, with Chef Mathieu Aumont receiving specific commendations. The restaurant features a modern interior with scenic valley views, generally creating a pleasant atmosphere. However, some guests reported inconsistent service, citing long waits between courses, cold welcomes, or uncomfortable seating. While overall ratings are strong, experiences vary, with isolated complaints about scallop tenderness and service interactions.
Suitable for diners seeking refined seafood and scenic views, though verifying service pacing is advisable.
★ Michelin€€€Modern Cuisine
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
TripAdvisor review sample · 4.7/5 · 100 reviews
La Vieille Tour in Plerin offers modern cuisine with overwhelmingly positive feedback. Reviewers frequently praise the creative dishes, high-quality ingredients like Japanese Wagyu, and precise culinary skills. Service is generally described as professional, attentive, and friendly, contributing to a pleasant atmosphere, though some note the room is small and lacks privacy. Value for money is widely appreciated, yet isolated negative experiences highlight issues such as flavorless truffles or foie gras, inconsistent meal pacing, and accessibility barriers for guests with reduced mobility. While most consider the Michelin star well-deserved, a minority feel the current execution sometimes falls short of expectations, suggesting variability in the dining experience.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.