€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor review sample · 4.4/5 · 80 reviews
Arnaldo - Clinica Gastronomica specializes in traditional Emilian cuisine, with particular praise for its tagliatelle with meat sauce, mixed boiled meats, and homemade desserts. Most reviewers highlight high food quality, a warm atmosphere with historical character, and generally friendly service. However, some note that the decor feels dated and meal pacing can be inconsistent. Negative feedback often centers on poor value for money, with isolated reports of flavorless dishes or disappointing experiences. Although formerly Michelin-starred, opinions are polarized, yet the authentic culinary tradition remains its defining feature.
Suitable for diners seeking authentic Emilian tradition who accept a vintage setting.
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Masseria in Rubiera specializes in traditional Apulian cuisine. Reviews highlight high-quality ingredients, authentic dishes, and a charming atmosphere with generally professional and hospitable service, making it suitable for various occasions. However, some guests noted issues with value, citing high drink prices and inconsistent meal pacing, such as long intervals between starters. Occasional complaints include rude service, poor wine management, and unexpected charges. While the food quality is widely praised, service consistency and perceived value vary among visitors.
Suitable for diners seeking authentic Apulian flavors who can tolerate occasional service inconsistencies.
€€Emilian
This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Salvaterra, Badessa occupies a historic 19th-century dairy building, offering a rustic yet refined atmosphere. Guests consistently praise the authentic Emilian cuisine, highlighting dishes like Passatelli pasta and slow-cooked pork ribs for their high-quality ingredients and expert preparation. Service is generally professional and welcoming, with staff demonstrating strong knowledge of local wines, particularly native grape varieties. While most reviews are highly positive, some note concerns regarding value for money, particularly for Sunday lunches, and occasional issues with meal pacing or reception. Overall, the restaurant delivers a solid dining experience characterized by traditional flavors and a charming setting.
Ideal for travelers seeking authentic Emilian cuisine, historic ambiance, and local wine selections.