Landgasthof Rössli
Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available.
🕐 Mo-Sa 10:30-24:00; We off; Th off; Su 10:30-22:00
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