€€€Modern French
The customer comes first in the elegant establishment of Delphine and Didier. Delphine’s vivacious personality depicts the front-of-house vibe, while Didier’s enthusiasm is contagious. The chef has a knack for adding a personal spin to fine produce and familiar flavours. He might add a playful edge to consummately crafted turbot, with different textures of parsley, all of which is enhanced by a spicy concoction of clams. The extensive menu embodies the establishment’s desire to pamper. First rate lunchtime menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Maison D in Ronse offers modern French cuisine, generally praised for its exquisite presentation and complex flavors. Guests frequently highlight professional, attentive service, including accommodations for dietary restrictions. The ambiance is described as warm and elegant with adequate table spacing. However, inconsistencies exist: some reviewers noted slow service for large groups, forgotten orders, or distant staff behavior. Isolated incidents mentioned parking difficulties and poor value regarding coffee and wine packages. While most experiences are positive, potential visitors should be aware of occasional service lapses and logistical challenges.
Suitable for diners seeking refined French cuisine, with advance booking recommended due to limited seating and parking constraints.
€€€Classic Cuisine, Traditional Cuisine
This beautifully renovated miller's house (1737) has retained its classic soul and rustic charm – open fireplaces, rotating art collection, selection of cigars and pipe tobacco, and a lovely courtyard terrace. You will be treated like an old friend as you tuck into timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier. This restaurant is known for its freshly cooked fries, delicious sauces, masterful cooking on the charcoal grill and large à la carte menu. The sommelier has a penchant for German wines, and
€€€€Contemporary
Martin and Nuria Simonart have breathed a new lease of life into this English-looking manor house (1861), a landmark for foodies for many years. Rich in period charm, you can expect a log-burning fire to greet you in winter. The food is high-flying, with a quest for perfection that occasionally borders on daring. Cream of Jerusalem artichoke with coffee-flavoured mushrooms and scallops, all of which jazzed up by a tangy mandarin jelly. Delicacy is what best defines this establishment.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Ellezelles, Château du Mylord offers contemporary cuisine with an average rating of 4.9/5 from 80 reviews. Guests consistently praise the food quality, service, and atmosphere. Highlights include the 'Intuition Menu' featuring delicate sauces, excellent caviar, homemade sourdough bread, and champagne aperitifs. Service is described as refined and attentive, with specific commendations for Chef Martin and staff like Carlo and Anne. Minor criticisms focus on meal pacing and value perception. The restaurant delivers a high-standard gastronomic experience characterized by creativity and attention to detail.
Ideal for food enthusiasts seeking refined contemporary cuisine, attentive service, and a sophisticated dining atmosphere.