
Monte Verità
colony on the hill Monescia near Ascona in Ticino, Switzerland
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ronco sopra Ascona.
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colony on the hill Monescia near Ascona in Ticino, Switzerland

church building in Ronco sopra Ascona in the canton of Ticino, Switzerland
mountain in Switzerland

church building in Brissago in the canton of Ticino, Switzerland

museum in Switzerland
church in the Swiss municipality of Ascona

church in Ascona, Switzerland

mountain in Switzerland
stone arch bridge over the Melezzo Orientale in Intragna in the canton of Ticino, Switzerland
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
WebsiteIn a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv
WebsiteSituated just above Ascona, about 1km from the town centre, this friendly hotel boasts panoramic views of Lake Maggiore, the surrounding mountains and the island of Brissago. Enjoy modern, carefully prepared cuisine in the comfortable dining room or on the idyllic outdoor terrace in summer.
WebsiteAfter climbing just over ten steps, you settle comfortably into this delightful restaurant with relaxing colors and a splendid view of the lake and mountains. Of course, when the weather is nice, the terrace is the best place to book: your gaze drifts off over the vast blue expanse, while bamboo plants brighten up the outdoor area. The kitchen offers all the great Asian classics: traditional or fusion sushi, sashimi, delicious Thai curries, dim sum, and much more. Choosing won’t be easy!
WebsiteLocated in relaxing Brissago, this historic bistro features a pleasantly retro ambience and well-maintained wood furnishings. The courteous service is accompanied by the delicious flavours of dishes that follow the seasons and include traditional and Mediterranean touches. The ravioli del plin stuffed with braised wild boar are a highlight.
WebsiteIn the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
WebsiteParticularly well-known and frequented by locals, this restaurant with its delightful, rustic, family atmosphere offers delicious regional cuisine that can be enjoyed – weather permitting – on the lovely terrace as well. In summer, the menu is enriched with dishes made exclusively from vegetables and garden produce.
WebsiteAlthough all the staff at this beautiful historic restaurant on the village square hail from Sicily, they have been working in Switzerland for years. Here, authentic Sicilian cuisine is served in a rustic and welcoming setting that also provides the backdrop for regular music events: the only concessions to Ticino are the polenta-based dishes. Our inspector particularly recommends the sarde in “Beccafico”(stuffed sardine roulade with breadcrumbs, sultanas, pine nuts and orange peel). There’s also a pleasantly cool and tranquil outdoor space for summer dining, plus four attractive and inviting
🕐 We-Su 09:00-14:00, Tu-Su 17:00-23:00
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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