€€€French Contemporary
Behind a spruce conventional façade, the Bistro le Nord bills itself as a characterful, contemporary eatery. A modern vibe, Mediterranean influences and the jubilant owner Dimitri set the scene indoors. The kitchen brigade rolls out Franco-Belgian family favourites enriched with subtle international and southern European influences. Examples include red mullet with a beurre blanc enhanced by kalamata olives, or a juicy cockerel, lacquered char siu style and flanked by citrus fruits.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Nord in Roeselare offers contemporary French cuisine with generally high praise for food quality and presentation. Dishes such as mackerel and seafood are highlighted, alongside a well-curated wine list. The atmosphere is described as cozy and welcoming. Service is mostly friendly and professional, though some guests noted issues with pacing, feeling rushed or experiencing delays. While a minority of reviewers found portions small relative to cost, the overall consensus remains positive, making it a solid choice for those seeking refined dining.
Ideal for diners seeking refined French cuisine and a cozy atmosphere; confirm pacing preferences when booking.
€€€Modern Cuisine
Chef Kris and elegant Sandra share a passion for fine food and fine wine! This handsome townhouse with a lovely patio tastefully blends old and new with an inimitable Belgian knack for colours and materials. The chef voluntarily tries his hand at different styles, mixing the classical flavours of foie gras and sweetbread with subtle sauces and fresh, acidic side dishes, demonstrating his playful side and virtuoso talent.
TripAdvisor review sample · 4.3/5 · 80 reviews
Ma Passion in Roeselare offers modern cuisine with a strong emphasis on fresh, seasonal ingredients and creative flavor combinations. Guests frequently praise the high food quality, noting the chef's expertise and the flexibility to customize dishes, such as substituting pigeon with perch. The wine program is highlighted, offering both curated pairings and a self-selected list. Service is generally described as cordial, professional, and attentive, with staff providing clear explanations and accommodating pacing needs. The atmosphere is cozy and welcoming, making diners feel at home. While isolated complaints mention cancelled reservations, small portions, or perceived poor value, the overwhelming majority of reviews express satisfaction, positioning the restaurant as a reliable destination for culinary enthusiasts seeking a refined yet comfortable dining experience.
Recommended for food enthusiasts seeking high-quality modern cuisine in a comfortable setting.
€€Modern Cuisine, Creative
CRKL may look like an upmarket concrete villa from the outside, but once indoors, you will find yourself in a romantic setting done up in soft pastel shades. Take a seat on the patio and sip an aperitif, as you get ready to sample the chef’s handiwork in which pedigree Belgian produce rubs shoulders with Asian and Mediterranean influences. Examples: Piedmont veal with goat’s cheese and lavender oil or fabulously fresh haddock paired with a creamy sauce based on fish stock and perfumed with miso. You can expect truly fragrant dishes packed in character. Finally, the establishment demonstrates a
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Roeselare, CRKL specializes in modern creative cuisine, holding a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the high food quality, artistic presentation, and use of local ingredients, particularly the 'SOURCE' menu. The young, dynamic staff provides attentive service in an elegant setting with good acoustics, making it suitable for special occasions. While isolated comments mention occasional pacing issues or specific dish flaws, the overall consensus highlights a memorable culinary experience.
Suitable for diners seeking modern creative cuisine and an elegant atmosphere.
€€€Seasonal Cuisine, Farm to table
Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening).