Palais des Papes
palace and museum in Avignon, France
City hotel guide
Rochefort-du-Gard
Hotel archive, loyalty coverage, and guest-verified insight entry points for Rochefort-du-Gard.
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🕐 Europe/Paris · 💱 EUR
Getting there & around
FNI airport guide (official info · terminals · lounges) →
🚆 Gare d'Avignon TGV🚆 Gare d'Avignon-Centre
Nearby attractions
pont Saint-Bénézet
bridge in Avignon, France
Avignon Cathedral
cathedral in France
Musée du Petit Palais
museum and art gallery in Avignon, southern France
Fort Saint-André (Villeneuve-lès-Avignon)
historic site in Gard, France
Avignon city wall
City wall in Avignon (Vaucluse, France)
Église Saint Pierre (Avignon)
roman-catholic former collegiate church located in Vaucluse, in France
Calvet Museum
museum of Fine Arts of Avignon (Vaucluse, France)
Collégiale Notre-Dame (Villeneuve-lès-Avignon)
collegiate church located in Gard, in France
Tower of Philip the Fair
French fortress castle
charterhouse Notre-Dame du Val de Bénédiction
Carthusian monastery located in Villeneuve-lès-Avignon (Gard, Languedoc, France)
Palais du Roure
museum in France
Dining
Maison Chenet - Entre Vigne et Garrigue
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
WebsiteLe Prieuré
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
WebsitePollen
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
🕐 Fr-We open "midi et soir"
WebsiteLa Vieille Fontaine
Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.
WebsiteLe Goût du Jour
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
WebsiteActe 2
In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.
WebsiteLa Fourchette
In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.
WebsiteLa Courtille
Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree.
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