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City dining guide

Best restaurants in Riumors

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Empòrium

★ Michelin€€€€Modern Cuisine

Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient

TripAdvisor review sample · 4.9/5 · 100 reviews

Located in Fortia, Empòrium specializes in modern cuisine and holds an impressive 5.0/5 average rating across 80 TripAdvisor reviews. Guests consistently praise the exceptional food quality, attentive service, and distinctive atmosphere, particularly noting the chef's deep respect for local producers and Empordà culinary heritage. Dishes like 'Univers Local' are highlighted for their subtle flavors and excellent wine pairings. While a minority of reviews mention minor issues with pacing or decor, the overwhelming consensus describes the experience as professional, memorable, and refined, making it a standout destination for discerning diners.

Ideal for diners seeking high-quality modern cuisine and a deep appreciation of local terroir.

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Bib Gourmand 1

Bistrot 1965

Bib Gourmand€€Traditional Cuisine

There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l

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