€Home Cooking, International
What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Stephanskirchen, Gocklwirt specializes in Bavarian home cooking with international influences. Reviewers frequently praise the cozy atmosphere, friendly staff, and high-quality ingredients, highlighting unique dishes like porcini cappuccino and braised duck livers. However, some guests note the dated exterior and inconsistent service, including slow meal pacing, drafty seating near the entrance, and occasional rudeness from staff. While many find the value fair and the experience nostalgic, others report mixed impressions regarding portion sizes and service efficiency. It remains a popular spot for those seeking traditional yet creative cuisine, though patience is advised during peak times.
Suitable for visitors seeking a nostalgic atmosphere and creative Bavarian cuisine; reservations and ample time are recommended.
€€Regional Cuisine, Seasonal Cuisine
Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.