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Reichenbach/Oberlausitz

Hotel archive, loyalty coverage, and guest-verified insight entry points for Reichenbach/Oberlausitz.

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🕐 Europe/Berlin · 💱 EUR

Getting there & around

🚆 Sulików🚆 Hajniště🚆 Olszyna Lubańska train stop🚆 Ubocze train stop

Nearby attractions

Świeradów-Zdrój

Świeradów-Zdrój

Landmark46.2 km

city and urban gmina of Poland

Czocha Castle

Czocha Castle

Historic38.6 km

castle

Jizera Mountains

Jizera Mountains

Nature45.7 km

mountain range in Europe

Stadion u Nisy

Stadion u Nisy

Culture42.0 km

football stadium

Ještěd

Ještěd

Nature44.6 km

mountain

Ještěd Tower

Ještěd Tower

Landmark44.5 km

tower in the Czech Republic

Frýdlant Castle

Frýdlant Castle

Historic30.9 km

castle and chateau in northern Bohemia

Smrk

Smrk

Nature43.0 km

Jizera Mountains

Lake Leśnia

Lake Leśnia

Nature37.8 km

artificial lake in Poland

Liberec Zoo

Liberec Zoo

Park42.9 km

zoo in Liberec, Czech Republic

Ještěd-Kozákov Ridge

Ještěd-Kozákov Ridge

Nature44.8 km

mountain range

Slovanka

Slovanka

Nature48.0 km

mountain

Dining

WEBERSTUBE

RestaurantBib Gourmand€€23.5 km

With WEBERSTUBE, Hotel BEI SCHUMANN presents an appealing dining concept. Warm wood, a tiled stove and charming decorative touches make for a cosy atmosphere, and the kitchen places emphasis on regional produce and seasonal ingredients. The tempting à la carte menu includes dishes such as pan-fried trout fillets with pearl barley and a small salad, or rump steak with a mustard and onion crust, grilled green asparagus, potato gratin and a red wine jus.

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Erbgericht Tautewalde

RestaurantBib Gourmand€€28.6 km

Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the "Landidyll" set menu and "A la carte menu". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht.

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Schneider Stube

Restaurant€€16.8 km

Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P

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AL FORNO

Restaurant€€23.5 km

For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh

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V Bezovém Údolí

Restaurant€€39.5 km

This handsome 17C half-timbered house in a picturesque village stands out for its unique architecture – it is one of the few remaining buildings of its kind in the Czech Republic. The attractive interior is minimalist in style and features a rustic wooden ceiling and a distinctive brick floor. Only regional, sustainably sourced ingredients are used in the kitchen, and the menu is intentionally concise. Dishes such as beef tartare with wild garlic mayonnaise, pickled shallot and herbs are refreshingly simple. Many components are produced in-house, including jus, oils, jams and compotes; the tea

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Westphalenhof

Restaurant€€€48.9 km

This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.

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Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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