€€€€Farm to table
The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.
€€€Modern Cuisine, Modern French
This former toll station on the Turnhout-Antwerp road has morphed into a sophisticated restaurant. The sleek annexe drips with designer luxury and gilt details, and the open kitchen is sure to draw the eye as soon as you arrive. The chef works with top-notch ingredients, elevating them regularly with subtle Asian touches and the bold flavours of Italy. Whether in the form of langoustine with wawasai and enoki, or tagliatelle with truffle and horn of plenty, this modern approach to the principle of "less is more" is captivating.
TripAdvisor review sample · 4.1/5 · 80 reviews
Casello in Wijnegem offers modern French cuisine, recognized by a Gault&Millau award. Guests frequently praise the refined, balanced dishes, pure flavors, and elegant presentation within a sleek, modern setting. However, experiences vary significantly. While some enjoy warm hospitality and sublime dining, others report slow service, poor meal pacing with excessive delays between courses, and noisy ambience. Although food quality is generally high, several reviewers cite high prices relative to the overall experience, noting that the value proposition may not meet expectations for all diners.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service delays or a noisy environment.