Au Bœuf Noir
Fresh, top-notch produce sets the tone at this establishment, where the dishes are all about freshness and flavour: scallop carpaccio with citrus fruits, 30hr-cooked shoulder of lamb or, in season, hare à la royale. There is a lovely little terrace to the rear.
TripAdvisor review sample · 4.5/5 · 80 reviews
Au Bœuf Noir offers modern French cuisine with generally positive reception. Food quality is a standout feature, praised for being refined, fresh, and flavorful, with specific mentions of dishes like skate wing and Iberian pork. However, some guests noted flavorless mains or sloppy presentation. Service is largely regarded as attentive and professional, though isolated complaints cited unfriendly hostess behavior. The ambiance features elegant design and mise-en-place, but several reviewers found the atmosphere overly silent or lacking coziness, suggesting background music would help. Value perception is divided; while the weekday business lunch is seen as excellent value, dinner prices are considered high by some, who felt portions were small or desserts insufficient compared to the cost.
Suitable for diners seeking refined modern French cuisine who can accept higher dinner prices, with a preference for weekday lunches.