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City dining guide

Best restaurants in Rankweil

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Altes Gericht

€€Classic Cuisine

The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Sulz, Altes Gericht offers classic cuisine in an elegant, rustic setting. Reviews frequently praise the high food quality, highlighting dishes like salmon, celery ravioli, and beef fillet. Service is generally described as kind and professional, with a pleasant, quiet atmosphere and comfortable seating. However, some negative feedback points to inconsistent meal pacing, long waits, and a lack of main course options for vegans. One review details a distressing experience during a wedding celebration where guests were immediately charged for a broken glass. While the culinary execution and ambiance are highly rated, issues regarding dietary inclusivity and handling of accidents during special events detract from the overall experience.

Suitable for diners seeking classic cuisine and elegance, but vegans and those hosting major celebrations should proceed with caution.

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Wirtshaus Hörnlingen

€€€€Seasonal Cuisine, Regional Cuisine

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

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