Quiévrain

Tournai Cathedral

Worship30.3 km

cathedral

Basilica of Our Lady of Bon-Secours

Worship11.4 km

basilica on the Belgian/French border in Bon-Secours

Belfry of Tournai

Landmark30.3 km

Pierre Brunehaut

Monument22.9 km

menhir in Hollain, Belgium

Musée des Beaux-Arts de Tournai

Museum30.2 km

art museum in Tournai, Belgium

Parc naturel des Plaines de l'Escaut

Nature11.3 km

Antoing Castle

Historic24.2 km

castle in Wallonia

Stadium Lille Métropole

Culture45.8 km

multi-purpose sports venue in France

Vélodrome André-Pétrieux

Culture45.2 km

third velodrome of the five cycling monuments

LaM (Lille Métropole musée d'art moderne, d'art contemporain et d'art brut)

Museum45.4 km

French Modern Art Museum

Abbaye de Saint-Martin de Tournai

Worship30.2 km

building in Tournai, Hainaut, Belgium

Bridge of the Holes

Historic31.1 km

bridge in Tournai, Belgium

Le Camélia

Restaurant★ Michelin€€9.6 km

In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her

d'Eugénie à Emilie

Restaurant★★ Michelin€€€€14.3 km

Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be

Vicomté

Restaurant★ Michelin€€€15.2 km

Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla

Les Gourmands

Restaurant★ Michelin€€€15.7 km

Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont

l'Impératif d'Éole

Restaurant★ Michelin€€€20.6 km

While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill

Le Faitout

RestaurantBib Gourmand€€14.3 km

Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.

La Marelle Café

RestaurantBib Gourmand€€16.0 km

Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.

La Table du Boucher

RestaurantBib Gourmand€€20.4 km

Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good