Saigon Notre-Dame Basilica
cathedral located in Ho Chi Minh City, Vietnam
City hotel guide
Quan Mot
Hotel archive, loyalty coverage, and guest-verified insight entry points for Quan Mot.
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🕐 Asia/Ho_Chi_Minh · 💱 VND
Getting there & around
🚆 Saigon railway station🚆 Opera House station🚆 Bến Thành station🚆 Ba Son station🚆 Van Thanh Park station🚆 Tan Cang station🚆 Gò Vấp railway station🚆 Thao Dien station
Nearby attractions
War Remnants Museum
military museum in Vietnam
Ho Chi Minh City Opera House
opera house in Ho Chi Minh City, Vietnam
Museum of Ho Chi Minh City
museum in Ho Chi Minh, Vietnam
Saigon Zoo and Botanical Gardens
zoo in District , Ho Chi Minh City
Xá Lợi Pagoda
Buddhist temple in Vietnam
Mariamman Temple, Ho Chi Minh City
Hindu temple in Vietnam
Tan Dinh church
church building in Ho Chi Minh City, Vietnam
Paris Commune Square
square in central Ho Chi Minh City, Vietnam
Citadel of Saigon (1790)
capital of Vietnam
Ho Chi Minh City Museum of History
history museum in Ho Chi Minh City, Vietnam
Saigon Central Mosque
mosque in Ho Chi Minh City, Vietnam
Dining
Coco Dining
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
WebsiteAkuna
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
WebsiteLong Trieu
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
WebsiteĂnăn Saigon
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
WebsiteChay Garden (Xuan Hoa)
Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco.
WebsitePhở Hương Bình
Since 1958, this humble stall has been serving phở – Vietnam's national rice noodle soup. Now led by the second generation, it offers phở gà and phở bò with extra toppings such as chicken skin, egg yolk, brisket and tendon. The broth is freshly made daily – clear, light and savoury-sweet.
Bánh Xèo 46A
The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time.
La Lola
With its bold burnt-orange façade and playful interior of tiled floors and velvet chairs, this vibrant spot delivers Mediterranean charm with a youthful twist. Chef Julio Gomez puts a local twist on classic flavours, in dishes such as gambas al ajillo – plump Vietnamese prawns in aromatic chilli-garlic oil – and a tender and well-seared Ibérico pork steak to rival any beef. Portions suit sharing, and the easy-going setting invites you to linger with a drink.
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