Putten is a municipality and town in the province of Gelderland, Netherlands, situated in the coastal area of the old Zuiderzee. Bordered by farmlands to the north, east, and west, it lies adjacent to the Veluwe, the Netherlands' largest national park to the east. Notably, Putten marks the geographical center of gravity of the country. For frequent-flyer hotel travelers seeking tranquility and nature, Putten serves as an excellent base for exploring the vast Veluwe wilderness. The town offers a peaceful retreat away from urban congestion, combining rural charm with easy access to significant natural landscapes.
🕐 Europe/Amsterdam · 💱 EUR
Stay in the town center or near the edge of the Veluwe National Park. This location provides convenient access to hiking trails and the unique 'center of gravity' landmark, while offering a quiet atmosphere surrounded by farmlands, ideal for nature-focused travelers.
Putten does not have its own IATA airport code. Travelers should head to Amsterdam Schiphol Airport (AMS) via road or rail, approximately a 1-hour drive. This makes it suitable for guests who prefer driving or combining train travel with their flight connections.
Spring and autumn offer mild weather perfect for hiking and cycling in the nearby Veluwe National Park. Summer brings lush greenery, while winter provides a serene, quiet experience. Visiting during these seasons allows for a more immersive rural getaway without peak crowds.
lake in Ermelo, Gelderland, Netherlands
lake in Speulder- en Sprielderbos, Netherlands
Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce
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