€€Traditional Cuisine
A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus.
€€Catalan
A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Estany, Les Voltes de Sant Sebastià occupies a charming former animal corral, offering a cozy, historic ambiance. Reviews highlight homemade dishes using local ingredients, with lamb on the weekend menu receiving particular praise under Chef Jan Fargas. Service is generally described as friendly and professional, though some large groups reported slow, disorganized service and inflexibility regarding menu changes. Negative feedback centers on value, with critics finding the tasting menu overpriced, flavors too light, or desserts disappointing. While the setting and standard offerings are well-regarded, inconsistencies in service efficiency and perceived cost-effectiveness remain notable concerns for potential diners.
Ideal for couples or small groups seeking a historic atmosphere and traditional Catalan cuisine, but large parties should verify service flexibility in advance.
€€€Seafood, Catalan
A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended.
€€€Traditional Cuisine
A spacious family-run restaurant in a secluded setting. Good traditional menu based around locally sourced ingredients, including daily specials and proper knife-and-fork breakfasts!
TripAdvisor review sample · 4.4/5 · 63 reviews
Located in Sant Quirze de Besora, L'Auró is a traditional Catalan cuisine restaurant with an average rating of 4.4/5 from 63 reviews. Food quality is consistently praised for its fresh ingredients, elaborate preparation, and attractive presentation, with some noting Michelin-level standards. Service is frequently described as attentive, professional, and warm, creating a welcoming family-like atmosphere. The ambiance features a spacious, restored masia setting that many find cozy, though a few reviewers noted slightly dated facilities or lack of visible menu details. While most experiences are positive, some critics found weekday menus overpriced or portions too large. Overall, it is a highly regarded option in the Osona region for those seeking authentic flavors and reliable service.
Ideal for travelers seeking authentic Catalan traditional cuisine and a warm service experience.
€€€Regional Cuisine
This restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico).
€€Traditional Cuisine
A restaurant with a historic feel, occupying a delightful colonial-inspired villa on the outskirts of Tona. Choose between the contemporary-inspired à la carte and an impressive gastronomic menu with a pre-determined array of interesting and different starters but with the freedom to choose the main course and dessert from the à la carte.
TripAdvisor review sample · 4.7/5 · 80 reviews
Torre Simón in Malla offers a traditional Catalan dining experience characterized by surprise elements and high-quality ingredients. Reviews highlight the creative menu format, particularly the five starters, and praise the cozy atmosphere designed to evoke the lifestyle of the Catalan bourgeoisie. Service is generally noted as attentive and professional, with staff providing good wine recommendations. However, opinions on value vary; some guests find the portions insufficient for the price, while others criticize specific instances of lackluster service or ingredient freshness. Despite mixed feedback on cost-effectiveness, the restaurant is widely regarded as a gastronomic landmark for those seeking a refined and surprising culinary journey.
Ideal for diners seeking a refined, traditional Catalan experience with surprising culinary twists.
€€Traditional Cuisine
A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.
TripAdvisor review sample · 4.5/5 · 80 reviews
Reccapolis, housed in a historic tower in Ripoll, offers modern twists on traditional Catalan cuisine. Guests frequently praise the high quality of ingredients and excellent presentation, particularly highlighting the rice dishes and desserts. The ambiance is generally calm and cozy, featuring a riverside terrace with scenic views. Service is mostly professional and friendly, though some reviews note inconsistent pacing or delays. Negative feedback occasionally mentions a cold atmosphere, lack of maintenance, or isolated issues with food quality. Overall, it provides a refined dining experience suitable for those seeking classic flavors in a serene setting, despite occasional service hiccups.
Ideal for diners seeking a tranquil setting and modern interpretations of traditional cuisine.
€€Traditional Cuisine
Located just six kilometres from the town of Vic, this restaurant occupies a farmhouse with a pleasantly rustic ambience plus an attractive glass-fronted terrace. The updated take on traditional cuisine on offer here bears the quality stamp of chef Nandu Jubany, and is showcased via a surprising array of daily dishes (both sweet and savoury) as well as a tasting menu. We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table.
€€Farm to table
The first thing that draws your attention here is Casa Nita’s small size – a space of just 18m². This limitation has meant that they only work with fresh ingredients (which they buy daily from the century-old Mercat de La Independència across the street) and don’t have stoves or oven with which to cook hot food, hence the use of a blowtorch, sandwich-maker, Thermomix steamer etc, to put the finishing touches to dishes. As a result, Casa Nita offers a very different dining experience but one which is interesting nonetheless thanks to dishes that are well composed and full of personality. We can
€€Catalan
A family restaurant with over 70 years of history; in fact, it is now run by the third generation! It boasts an excellent location on the outskirts of town, in an attractive chalet-style house with a terrace and two private car parks. Inside, there are two distinct areas: La Cruïlla, for an affordable daily set menu, and El Portal Vell, with a more upmarket feel and a glass-fronted kitchen so you can observe the chefs as they work. The menu, with a distinctly Catalan flavour, is complemented by two set menus (Vega and Seasonal).
€€€Mediterranean Cuisine
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
TripAdvisor review sample · 5.0/5 · 74 reviews
Located in Bourg-Madame, Restaurant 539 offers Mediterranean cuisine and holds an average rating of 5.0/5 from 74 reviews. Guests consistently praise Chef Martin's culinary skills and ingredient quality, highlighting dishes like peas and lamb. The intimate bar-style setting allows diners to watch the chef prepare meals for up to 12 guests. Service is welcoming, often including a complimentary digestif. While the wine list is extensive, a minority of reviewers noted issues with value for money or self-service ordering via QR code. Overall, it is regarded as a top gastronomic destination in the Cerdanya region.
Recommended for food enthusiasts seeking a high-quality chef-interaction experience and refined Mediterranean cuisine.
€€Catalan
A fourth-generation, family-run restaurant occupying a large stone house. The traditional Catalan menu is enhanced by several daily specials. Impressive choice of rice and grilled dishes.
TripAdvisor review sample · 3.6/5 · 80 reviews
Ca l'Esteve in Castellbisbal serves traditional Catalan farmhouse cuisine. Reviews are polarized regarding food quality; while some praise the fresh ingredients and specific dishes like snails and paella, others report mediocre rice, undercooked meat, and lack of flavor. Service experiences vary significantly, ranging from attentive family-style hospitality to complaints about slow responses and billing disputes. The ambiance is generally described as cozy and spacious, suitable for families. However, value for money is a major point of contention, with many guests feeling the prices are excessive relative to the quality and service received, leading to decreased likelihood of return visits.
Suitable for families seeking traditional Catalan flavors who are less concerned with strict value-for-money ratios.
€€Contemporary
A modern atmosphere, especially cosy, and with a profusion of wood, this restaurant invites us to stay a while. From the kitchen comes an updated Mediterranean proposal, with Catalan roots and nods to international cuisine, providing a fresh, almost botanical look, very much in line with the name of the restaurant. The à la carte is complemented by a set lunch menu on weekdays and a tasting menu.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on San Antonio Bay, Mint offers contemporary dining with stunning sunset views. Based on 80 reviews averaging 4.6/5, guests generally praise the food quality, particularly pastas, pizzas, and cocktails, alongside the atmospheric setting. Service experiences vary significantly; while many highlight exceptional hospitality from staff members like Sophie and Isona, others report issues with meal pacing, limited wine selection, and occasional service lapses. Some negative feedback mentions hygiene concerns and controversial minimum spending policies. Despite mixed service reviews, the consistent acclaim for the ambiance and culinary execution makes it a notable destination. It is best suited for diners prioritizing scenic views and modern cuisine, though patience may be required regarding service consistency.
Ideal for diners seeking romantic bay views and modern cuisine, with attention to service consistency.
€€€Traditional Cuisine, Creative
At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.
TripAdvisor review sample · 4.5/5 · 80 reviews
Trumfes in Llívia offers traditional Catalan cuisine with creative twists. Reviews highlight fresh ingredients, elegant plating, and standout dishes like white asparagus with tuna and yuzu sorbet. The atmosphere is generally welcoming, with professional service noted by many. However, some guests experienced issues such as rushed table clearing, slow pacing, or unsatisfactory restroom conditions. A minority found the creativity lacking or the value poor. While most visits are positive, experiences can vary based on service timing.
Suitable for diners seeking refined creative Catalan cuisine, with attention to service pacing.
€€Contemporary
Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes.
TripAdvisor review sample · 4.3/5 · 80 reviews
Ébano in Bellaterra offers contemporary fusion cuisine with generally high food quality. Reviews praise the exquisite presentation, fresh ingredients, and well-cooked dishes, with specific mentions of delicious grouper and Cabracho. The atmosphere is described as cozy and pleasant. However, service consistency is a notable issue. While many appreciate the professional and attentive staff, others report recent declines in service quality, citing unfriendly attitudes, slow pacing, and dishes arriving cold. Additionally, inadequate air conditioning has caused discomfort in certain areas. Despite these operational inconsistencies, the culinary standard remains strong, making it a viable option for food-focused diners willing to overlook potential service variances.
Suitable for diners prioritizing culinary quality over consistent service.
€€Catalan
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
TripAdvisor review sample · 4.2/5 · 80 reviews
Cal Marquès in Camprodon specializes in Catalan cuisine, generally receiving high praise for its exceptional food quality, attentive service, and charming atmosphere. Diners frequently highlight exquisite dishes like slow-cooked lamb and creative starters. However, opinions on value are mixed; some find the prices justified by the quality, while others consider the portions small relative to the cost. Booking experiences vary significantly, with complaints regarding mandatory online reservations requiring credit cards and confusing WhatsApp interactions. Although a minority criticize the meal pacing and lack of culinary innovation compared to Michelin-starred establishments, the restaurant remains a highly regarded local dining destination.
Suitable for diners seeking high-quality Catalan cuisine who can navigate strict reservation protocols.
€€Contemporary
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
€€Catalan
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
TripAdvisor review sample · 4.4/5 · 80 reviews
Can Jepet in Setcases specializes in traditional Catalan cuisine, particularly game stews and innovative dishes using fresh ingredients. Guests frequently praise the cozy atmosphere and high food quality. However, service reception is polarized; while some find the staff attentive, others describe them as overly serious or unfriendly, with specific complaints regarding hygiene practices like wearing black gloves. The restaurant is popular, requiring advance reservations. Value perceptions vary, with some finding prices disproportionate to portion sizes or overall experience, though many still consider it a solid choice for hearty, well-prepared meals.
Ideal for diners seeking authentic game cuisine who tolerate a serious service style; reservations are essential.
€€Catalan, Spanish
Located about 5km southeast of Cervera, this restaurant is striking for its setting in an historic farm boasting large stone archways that was once the granary for the Montserrat monastery and the occasional residence of its abbot. The updated take on traditional Catalan cuisine (choose between the à la carte and an “executive” menu), is based around top-quality ingredients, many of which are, where possible, sourced locally. Els Comdals is also popular with groups and as an event venue.
€€Traditional Cuisine
This small restaurant, which always offers a choice of seasonal dishes and several daily specials, is a temple for steak tartare, offering a superb classic interpretation of the dish along with four other personalised options (Roquefort; Calvados and red onion confit; foie gras; and red tuna), all prepared in front of guests. Highly personalised service, and given its size we recommend booking ahead.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in a cozy old town house in Ripollet's center, Tast & Gust specializes in traditional cuisine with careful presentation. Reviews highlight high food quality, featuring standout dishes like steak tartare, octopus croquettes, and seasonal seafood. The service is generally attentive and personalized, though some note slow pacing or simple preparations. While most praise the professional team and intimate atmosphere, a few critics found specific items underwhelming. Overall, it offers consistent quality and a welcoming environment for those seeking authentic local flavors.
Suitable for diners seeking authentic traditional flavors and an intimate, comfortable setting.
€€€Fusion
This unusual and unexpected restaurant, occupying an old bakery tucked away in a corner of the Plaza Mayor (remnants of the old ovens can still be seen embedded in the stone walls) is striking both for its setting, its medieval ambience, and its cuisine, the latter centred around a fusion of Japanese cooking with zero-mile ingredients from the Segarra area. Everything here revolves around two menus: an “executive” menu available at lunchtime, (Tuesday to Friday only), plus a tasting-style option.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Cervera's historic center, L'Antic Forn offers creative Japanese fusion cuisine using fresh local ingredients. Reviews highlight high food quality, artistic presentation, and a unique, quiet atmosphere within a centuries-old building. Service is generally praised, though isolated complaints mention reservation errors, perceived rudeness, and inconsistent pacing. Some diners found the flavors unconventional or portions small, suggesting the cuisine requires an adventurous palate. While the culinary execution is highly regarded, potential visitors should verify booking details in advance to avoid misunderstandings. This establishment suits travelers seeking a distinctive, high-quality dining experience rather than traditional sushi.
Suitable for diners seeking creative fusion cuisine and a unique atmosphere, with advance booking verification recommended.