City hotel guide

Pont-à-Celles

Hotel archive, loyalty coverage, and guest-verified insight entry points for Pont-à-Celles.

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Dining

Au Gré du Vent

Restaurant★ Michelin€€€5.4 km

A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav

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il était une fois toi et moi

RestaurantBib Gourmand€€3.9 km

Looking for the perfect date night venue? Look no further! This restaurant ticks all the boxes, starting with the name! A shiny lounge vibe serves as the backdrop to an exciting culinary tale. The extensive à la carte menu, which you can compose at will, stars pedigree Gallic recipes and more contemporary creations. The food is both inspired and suave, yet remains reassuringly familiar. Impeccably cooked zander paired with an upside-down pie of Belgian endive in a gutsy thyme stock, followed by a knockout apple pie with thyme-flavoured ice cream and a dash of salted butter on the side. A quint

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L'Entre D'Eux

RestaurantBib Gourmand€€4.7 km

The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe

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Maison Marit

Restaurant★ Michelin€€€13.7 km

Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an

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Philippe Meyers

Restaurant★ Michelin€€€15.9 km

Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative

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Bistro Racine

Restaurant★ Michelin€€€15.9 km

Bistro Racine is proof that, contrary to popular belief, a MICHELIN star isn’t always about fancy fine dining. One immediately feels at home in this setting that mixes modern and authentic fixtures and fittings and in which the open kitchen plays the star role. Jimmy Collodoro regales diners with premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting firm fixtures, like beef grilled in a Mibrasa charcoal oven. The food is finely crafted and refreshingly straightforward. Unexpected details add a humorous twist, illustrated by a creamy ris

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dis-moi où ?

RestaurantBib Gourmand€€12.0 km

Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of y

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Le Mont-à-Gourmet

Restaurant€€€6.2 km

Nicolas Tournay welcomes diners into his inviting neighbourhood eatery, which sports a warm, homespun feel. The chef crafts a score that is both creative and distinctive with produce from local farmers, as he draws his inspiration from both local traditions and Southern Asian cuisines. For example, he may mix glazed scallops with Chinese artichoke and salsifies cooked al dente in butter, a miso-flavoured beurre blanc and a coulis of spinach. Spontaneous, unencumbered cuisine, oozing in flavour.

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Chez Raoul - Chambres de charme & de luxe à la Campagne - 15min Charleroi Airport

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