Cafe Reyes
Cafe Reyes remains an essential stop in Point Reyes Station, where the rustic, barn-like dining room and duo of wood-fired ovens continue to draw day-trippers and locals alike. Pizza is still the main attraction, with a compact lineup of crisp, beautifully blistered pies named after nearby coastal landmarks. Favorites include the Farallon, layered with pepperoni, mushrooms and roasted garlic, as well as simpler combinations like the Limantour with cherry tomatoes and fresh mozzarella or the Palomarin with boquerones and mushrooms. Beyond the pizzas, the kitchen also highlights local ingredient
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