Stade de Genève
football stadium in Lancy, Canton of Geneva
City hotel guide
Plan-les-Ouattes
Hotel archive, loyalty coverage, and guest-verified insight entry points for Plan-les-Ouattes.
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🕐 Europe/Zurich · 💱 CHF
Nearby attractions
Jet d'Eau
fountain in Geneva, Switzerland
St. Pierre Cathedral
protestant cathedral in Geneva
Reformation Wall
monument in Geneva, Switzerland
Museum of Art and History Geneva
museum in Geneva, Switzerland
Charmilles Stadium
multi-purpose stadium in Geneva, Switzerland
Natural History Museum of Geneva
museum in Geneva (Switzerland)
Geneva Ethnography Museum
museum in Geneva (Switzerland)
Stade de la Fontenette
football stadium in Carouge, Switzerland
Grand Théâtre de Genève
opera house in Geneva, Switzerland
Cemetery of Kings
graveyard in Geneva, Switzerland
Musée Rath
museum building in the city of Geneva, Switzerland
Dining
La Chaumière by Serge Labrosse
Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.
WebsiteBistrot du Lion d'Or
In the restaurant of this hotel dating from 1750, the team conjures up a cavalcade of delicate, expertly crafted Gallic dishes, made with seasonal produce. Examples: artichoke, smoked whitefish from the nearby lake and buckwheat, or pan-fried calf’s sweetbread, morels and asparagus. The well-curated wine list is definitely worth a gander. The cheerful front-of-house team enjoys explaining the finer points of each dish. The interior sports small bistro tables, there is a peaceful terrace to the rear that is heavenly in fine weather and a casual, affable spirit reigns throughout.
WebsiteF.P.Journe Le Restaurant
Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex
WebsiteTosca
In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t
WebsiteL'Atelier Robuchon
On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.
WebsiteArakel
Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh
WebsiteIl Lago
The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.
WebsiteLa Micheline
Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.
🕐 Tu-Sa 12:00-14:00,19:00-22:00
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