€€Italian, Classic Cuisine
With its exposed bricks and beams, this restaurant housed in an 18C building has a historic feel. Delightful wisteria-shaded summer terrace, plus a menu featuring fish dishes and more creative options alongside traditional specialities from Lombardy.
€€€Meats and Grills, Contemporary
A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options.
TripAdvisor review sample · 4.3/5 · 80 reviews
Asina Luna, located in Peschiera Borromeo, specializes in contemporary meats and grills. Reviews highlight exceptional ingredient quality, particularly superior beef prepared expertly, alongside praised appetizers and desserts. Staff are frequently described as warm, professional, and knowledgeable, offering helpful wine pairings. The ambiance is neat and elegant, though the industrial setting and dim lighting receive mixed feedback. The primary criticism concerns value; while food quality is high, prices are considered steep relative to portion sizes, leading some diners to feel the cost is excessive.
Suitable for diners prioritizing premium meat quality over budget, with expectations set regarding portion sizes.
€€Modern Cuisine
Hidden away in a quiet district, this semi-pedestrianised area comes to life in the evening thanks to the restaurants nearby. The bar at Manna serves excellent cocktails, with a few tables outside on the street, while inside the new, elegant and minimalist-style dining room you’ll enjoy personalised cuisine that skilfully combines tradition and creativity. Perfect for a romantic dinner or a business lunch, with a faster menu available for the latter. Among the desserts, we highly recommend the delicious and not-to-be-missed Tarte Tatin.
TripAdvisor review sample · 4.0/5 · 80 reviews
Manna in Milan offers modern cuisine with a 4.0/5 rating. Guests praise the bold, innovative flavors blending tradition with creativity, highlighting dishes like duck with foie gras. The renovated space features a minimalist industrial aesthetic, described as elegant yet occasionally gloomy. Service is generally professional and friendly, though some note pacing issues or intrusive management. Portion sizes are often considered small, leading to mixed views on value. While many enjoy the culinary execution, others find the experience lacking in substance relative to the design.
Suitable for diners appreciating modern creative cuisine and smaller portions.
€€Lombardian, Italian
This simple, modern, family-run trattoria with a welcoming ambience is the kind of restaurant that everyone would love to have as their local. The owner-chef, who has plenty of experience working in Milanese restaurants, is a real culinary expert who creates traditional dishes from Milan but also from further afield. Here, the popular breaded cutlet is served thick so that the delicate flavour of the veal can be enjoyed to the full.
€€Chinese, Sichuan
Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours.
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in Milan's Loreto district, Le Nove Scodelle specializes in Sichuan cuisine. Reviews highlight a divide in food quality: while some praise the fresh ingredients, handmade noodles, and flavorful dishes like Kongbao chicken, others report bland, overly salty, or off-tasting items with limited vegetarian options. Service is generally praised for being friendly and efficient, though phone responsiveness and strict takeaway hours draw criticism. The atmosphere is lively and crowded, with some noting uncomfortable seating. Despite mixed culinary feedback, the restaurant is considered to offer competitive value for money in Milan, appealing to those seeking spicy, non-traditional Chinese dining experiences.
Suitable for spice lovers seeking non-traditional Chinese cuisine; verify seating availability and takeaway policies in advance.
€Modern Cuisine
An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Cucina dei Frigoriferi Milanesi offers modern Milanese cuisine noted for creative dishes and high-quality ingredients, such as refined veal tonnato and vegan options. Reviews are mixed: while some praise the cozy atmosphere and attentive staff, many report slow, disorganized service, rude cashiers, and poor communication. The dining room is comfortable but tables are closely spaced, leading to noise issues. Although food quality is generally appreciated, complaints about delayed ordering, excessive salt, and bland flavors detract from the experience. It suits diners prioritizing culinary creativity over impeccable service and quiet ambiance.
Suitable for diners prioritizing creative cuisine over service efficiency and a quiet atmosphere.
€€Lombardian, Modern Cuisine
Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located on Milan's outskirts, Trattoria del Nuovo Macello offers modern takes on traditional Lombard cuisine since 1928. Food quality receives mixed reviews; while many praise the revised Milanese cutlet, risotto, and agnolotti, others report issues with temperature and ingredient freshness. Service is generally described as efficient and welcoming, though some guests experienced rudeness or poor communication. The ambiance is cozy and historically styled, but tables are noted as cramped. Value perception varies significantly; although some find the experience justified, many consider the prices high relative to the quality, resulting in a medium-to-low value rating.
Suitable for diners seeking innovative traditional flavors who are less sensitive to price.
€€€€Japanese
Just 14 guests, seated in a horseshoe arrangement around two chefs, witness the preparation of each dish in real time. Fish, in all its variations, takes shape before your eyes, while conversation with those preparing it becomes an integral part of the ritual, essential for unlocking the secrets of the Japanese art of sushi. Eating with your hands is encouraged, as tradition dictates, and we recommend pairing the experience with one of the sakés offered by the glass, to complete the Japanese immersion. At lunch, the menu is more streamlined, but it’s worth taking the time to savor every detail
TripAdvisor review sample · 4.0/5 · 80 reviews
Sushi Matsu Omakase near Bari Centrale is praised for high-quality fresh fish, precise sushi preparation, and an excellent wine list. However, experiences vary significantly regarding ambiance and value. While some guests enjoy an elegant setting, others report a dark, chaotic, and noisy environment, with occasional hygiene concerns. Service is generally professional, though staff shortages and rude front-desk interactions have been noted. Despite the culinary excellence, many reviewers criticize the high prices and billing errors, finding the cost unjustified relative to the overall experience. The restaurant offers top-tier food but inconsistent atmosphere and service, making it a mixed bag for travelers seeking reliability.
Suitable for high-budget diners prioritizing exceptional raw ingredients over consistent ambiance.
€€€International, Small eats
The cuisine at this tiny, simply furnished restaurant includes barbecued dishes and fermented ingredients, all of which feature on a tasting menu. Guests can also choose à la carte: the small portions (as the restaurant name suggests) make it possible to taste several dishes at a reasonable cost. Booking is essential in the evening and also advisable at lunchtime.
TripAdvisor review sample · 4.7/5 · 58 reviews
Bites in Milan offers international small plates, holding a 4.7/5 rating from 58 reviews. Food quality is highly praised for its creativity, research, and unique flavor combinations, including Japanese influences. Service is generally professional and attentive, though isolated incidents of booking errors occurred. The ambiance is intimate and simple, fitting its small size. Negative feedback centers on value-for-money concerns and occasional pacing issues. Despite limited seating and choices, the culinary artistry makes it a notable destination for travelers seeking distinctive dining experiences in Milan.
Suitable for diners seeking creative cuisine and comfortable with intimate settings.
€€Seasonal Cuisine, Farm to table
They call it ‘Cucina con le radici’ (Cuisine with roots) and you only need to cross the threshold to understand why: a small, lively restaurant with warm colours, which gets very busy, especially in the evening, when booking is essential. The menu is simple, featuring just a few carefully planned dishes, mostly vegetarian, where seasonal freshness is paramount. Every recipe releases authentic aromas and genuine flavours, while leaving room for creativity: such as the variations on pumpkin, with oven-baked Mantovana and Hokkaido julienne in a sweet and sour sauce, caressed by tamarind cream and
TripAdvisor review sample · 3.8/5 · 80 reviews
Remulass in Milan focuses on seasonal, farm-to-table cuisine, primarily vegetarian with occasional fish options. Food quality receives mixed reviews; while many praise the refined, fresh ingredients and generous portions of dishes like nettle risotto, others report recent declines in consistency and taste. Service is generally described as friendly, professional, and efficient, though some guests note indifference or rushed handling. The atmosphere is cozy and elegant but cramped, with narrow table spacing noted as a drawback. Value perception varies significantly; despite high-quality ingredients, several reviewers cite high prices relative to the overall experience, leading to conflicting opinions on cost-effectiveness.
Suitable for diners seeking refined vegetarian cuisine and a relaxed social atmosphere, with a suggestion to verify recent dish consistency.
€€€Seafood
The first thing you see when you enter this restaurant near the central railway station is its large display of fresh fish, all delivered daily. The menu features a selection of classic and authentic fish and seafood options, with pride of place given to its raw fish dishes.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Milan, La Risacca Blu specializes in seafood. Reviews frequently praise the freshness of the fish and creative dishes, such as mantis shrimp linguine. Staff are often described as friendly and professional, with Chef Carmelo noted for his helpful recommendations. The atmosphere balances elegance with a welcoming, family-friendly vibe. However, negative feedback highlights inconsistencies: some guests experienced disorganized service, rude management, or perceived poor value due to small portions and high prices. While the food quality is generally acclaimed, the dining experience varies significantly regarding service consistency and cost-effectiveness.
Suitable for diners prioritizing fresh seafood and creativity, but verify service details and budget beforehand.
€€Classic Cuisine
The dining room in this young, dynamic restaurant is surrounded by bottles of wine. Elaborate dishes feature on the menu, with antipasti available in the evening. At lunchtime these are replaced by various salads aimed at a business clientele in a hurry. Milanese-style cutlets are the house speciality.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Milan, La Cantina di Manuela specializes in classic Italian cuisine with a focus on seasonal ingredients. Food quality is generally praised, with standout dishes including Risotto alla Milanese, Cotoletta, and beef tartare, noted for their authenticity and fresh produce. Service receives mixed feedback; while many find it fast and professional, some report inconsistencies in attentiveness and pacing. The atmosphere is cozy and welcoming, suitable for business lunches or casual dinners, though it can feel cramped and noisy during peak times. Value perceptions vary significantly. Some guests consider the prices fair for the quality, while others find them high for the Milanese city center, particularly regarding standard meals.
Ideal for diners seeking authentic Milanese flavors and efficient service, best visited during off-peak hours for a more comfortable experience.
€€€Italian Contemporary, Modern Cuisine
On the seventh floor of Hotel Gallia, with panoramic views of the square and Central Station, the restaurant’s limited seating is arranged in a room with modern furnishings and features a cuisine inspired by products and recipes from throughout Italy. A rewarding gastronomic destination in a refined setting.
TripAdvisor review sample · 4.0/5 · 80 reviews
Terrazza Gallia, located on the seventh floor of the Gallia Hotel, offers an elegant atmosphere with a terrace providing panoramic views of Milan. Service is generally praised for being professional and attentive, though some guests noted occasional lapses or pacing issues. The contemporary Italian cuisine receives mixed feedback; while some appreciate the presentation and quality, others criticize the lack of flavor, non-homemade pasta, and perceived poor value relative to the cost. Although the ambiance and service are highlights, the overall value proposition remains a point of contention among diners.
Suitable for travelers seeking urban views and an elegant dining environment, but those prioritizing culinary value should consider alternatives.
€€Meats and Grills, Italian
Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma
€€€Modern Cuisine, Mediterranean Cuisine
A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps.
TripAdvisor review sample · 4.8/5 · 80 reviews
Silvestro holds an impressive 4.8/5 average rating across 80 reviews. Food quality is the standout feature, with diners praising paccheri, mixed grilled fish, scallops, spaghetti alle vongole veraci, tagliatelle with duck ragu, and fresh seafood appetizers. Service is frequently highlighted, particularly the attentiveness of staff member Darío. The atmosphere is described as romantic, authentic, and welcoming. While a minority of reviews cite issues with meal pacing, cleanliness, or value, the majority emphasize high-quality ingredients and excellent flavors, making it a strong choice for memorable dining experiences.
Recommended for travelers seeking high-quality Mediterranean cuisine and a romantic ambiance.
€€€€Chinese, Asian Contemporary
East meets West in a harmonious fusion of flavours at this restaurant, which takes its name from the imposing gongs dotted around the modern, elegant dining room. The attentive and thoughtful staff are always on hand to explain the different dishes, which are influenced by Chinese traditions yet often have an innovative feel. Beautiful presentation and carefully chosen ingredients typify the contemporary international flavour of this type of cuisine, with an extensive and varied selection of dishes on the à la carte and various tasting menus. One of the latter is dedicated to Peking duck, the
TripAdvisor review sample · 4.4/5 · 80 reviews
Gong in Milan offers contemporary Asian cuisine with generally high ratings. Food quality is frequently praised, particularly the Peking duck and refined menu selections, though some recent reviews note a decline in consistency or deviation from standard offerings. Service is typically professional and courteous, with isolated complaints regarding minor oversights. The ambiance is elegant and sophisticated, yet some guests find the lighting dim, noise levels high, or lack of intimacy detracting from the experience. Value is a mixed topic; while the quality justifies the cost for many, others consider the prices, especially for wine, to be quite high. It remains a strong choice for those seeking upscale dining.
Ideal for diners seeking refined contemporary Asian cuisine and an elegant setting, but less suitable for budget-conscious visitors.
€€€Fusion, Asian Contemporary
Firmly aimed at a trendier crowd, this restaurant has soft lighting and an Oriental feel. The chef here skilfully creates a range of dishes, including raw fish options and original fusion cuisine with a hint of Brazilian flavour. Gourmet diners will be happy to give full rein to the chef on his surprise menu.
TripAdvisor review sample · 3.5/5 · 80 reviews
Finger's Garden offers Asian fusion cuisine in Milan, noted for its charming garden views and fashionable interior. The ambiance is generally praised, particularly for outdoor dining in summer, though some find it less vibrant in winter or bad weather. Service is typically friendly and discreet, but reviews highlight significant organizational failures during large group events, leading to poor pacing. Food quality receives mixed feedback: while many appreciate fresh ingredients and well-presented dishes like wagyu carpaccio, others report inconsistent execution, such as improper sashimi cuts or lackluster flavors. Value is debated; some find the bill medium-to-high relative to the experience, especially when culinary expectations are not met. It remains a visually appealing spot, but diners should be aware of potential inconsistencies in food preparation and service efficiency during peak times.
Suitable for small gatherings prioritizing ambiance, but large events require careful consideration of service capacity.
€€€Modern Cuisine, Seasonal Cuisine
Situated near Porta Venezia and its lush gardens, Giulia and Andrea’s restaurant boasts a warm and original ambience. Three dining rooms adorned with tapestries and an entrance with a fine white marble fireplace act as the setting for Mediterranean cuisine with the occasional exotic twist. Don’t miss the amberjack caponata in which the ceviche flavours contrast with the sweetness of the fried breaded aubergine.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Società Milano offers modern seasonal cuisine with generally positive feedback on food quality and atmosphere. Many guests appreciate the fresh ingredients, artistic presentation, and the chef's personal engagement. The ambiance is described as romantic and welcoming. However, reviews are mixed regarding value and consistency. Some diners found the food industrial, overly fatty, or overpriced compared to the culinary experience. Isolated incidents reported rude service and kitchen conflicts, detracting from the evening. Located slightly outside the city center, the decor is eclectic. While ideal for special occasions, potential visitors should note inconsistencies in service standards and portion-to-price ratios.
Suitable for diners prioritizing ingredient quality and chef interaction, though verifying service consistency beforehand is advised.
€€Chinese Contemporary, Cantonese
Already visible from the pavement outside this restaurant, the large kitchen where its staff can be observed busy at work is testament to its success. Inside, the dining room is modern and elegant, with careful lighting effects creating a muted ambience in the evening. The extensive menu features classic Chinese dishes – in addition to different types of delicious dim sum, Peking duck also takes pride of place among the main courses.
TripAdvisor review sample · 4.6/5 · 80 reviews
MU Dimsum, located near Milan's Duomo, offers contemporary Chinese cuisine and is listed in the Michelin Guide. Reviews frequently praise the high food quality, elegant atmosphere, and attentive service, particularly highlighting the dim sum and duck dishes. However, some recent feedback indicates inconsistencies, including slow pacing, distracted staff, and small portions. While generally well-regarded, experiences vary, suggesting potential fluctuations in service standards. Advance reservations are recommended due to its popularity.
Suitable for diners seeking refined contemporary Chinese cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Seasonal Cuisine
A small bistro situated in a street just behind Piazza Cinque Giornate, with a few tables and small lights that give the setting a cosy feel. The dining room is minimalist in style, with just a few tables and a counter where you can sit and watch chef Alex (Alessandro) at work in the kitchen. Guests have the option of two tasting menus or a selection of smaller dishes to share. A choice of natural wines accompanies the chef’s imaginative dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Mater Bistrot in Milan specializes in modern, seasonal cuisine. Reviewers frequently praise the refined dishes, bold flavors, and artistic presentation, complemented by an open kitchen and distinctive underground ambiance. The natural wine selection is also highlighted. Service is generally attentive, though some guests report slow pacing or communication issues. Negative feedback centers on value, with critics citing small portions relative to price and inconsistent dish execution. While many enjoy the creative culinary experience, others find it overpriced or unmemorable. The restaurant appeals to those seeking a sophisticated, experimental dining atmosphere, but may disappoint budget-conscious diners or those expecting traditional portion sizes.
Suitable for diners seeking refined modern cuisine and a unique atmosphere; check menu options in advance.
€€€Modern Cuisine, Italian Contemporary
The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. With Giuseppe Postorino at the helm, the cuisine here includes classic recipes alongside more personalised dishes all prepared using top-quality ingredients that are typical of Italian cuisine. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs.
€€€Italian Contemporary, Seasonal Cuisine
Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a luxury hotel near Monza's Royal Villa, Derby Grill offers a stylish atmosphere. Reviews highlight seasonal Italian contemporary cuisine, including Milanese risotto and stuffed pumpkin flowers, with generally attentive service. However, negative feedback points to inconsistent food quality, citing undercooked meat, bland dishes, and small portions. Some guests also noted slow pacing and questioned the value for money. While the setting is refined, culinary execution varies, making it suitable for those prioritizing ambiance over guaranteed consistency.
Suitable for diners seeking an elegant setting and seasonal creative cuisine, though expectations regarding culinary consistency should be managed.
€€€€Modern Cuisine, International
At Acanto, the young new chef at the helm, Matteo Gabrielli, who has experience of working abroad, focuses firmly on traditional cuisine – the risotto alla Milanese remains one of the highlights here! In a classic-style dining room inside the Principe di Savoia hotel, enjoy Italian meat and fish dishes prepared using modern techniques that allow the quality of the ingredients to shine through. Attentive, professional service adds to the appeal.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within Milan's renowned Hotel Principe di Savoia, Acanto offers modern international cuisine in an elegant setting. Reviews frequently praise the impeccable, professional service and the luxurious atmosphere, highlighting specific staff members like the sommelier. Food quality is generally regarded as excellent, with high-quality ingredients and refined cooking techniques, particularly noted during special occasions like Christmas. However, some guests feel the dishes lack distinct chef personality and consider the pricing excessive relative to the food alone, despite generous portions. While the ambiance and service are consistently commended, opinions on value vary, with some finding it reasonable and others viewing it as overpriced for the culinary experience provided.
Ideal for travelers prioritizing elegant ambiance and professional service, though those sensitive to value may want to manage expectations.
€€Italian, Classic Cuisine
Rhythm and dynamism define this restaurant, housed in a renovated building that was once a cinema and later a tram depot, located across from the celebrated Bosco Verticale complex. Some seats are available directly at the counter, while the outdoor terrace overlooking the public park is another highlight. The cuisine stands out for its liveliness and creativity: premium ingredients take center stage, elevated in preparations where Italian flavor is expressed in a contemporary style, with several Milanese nods, such as the old Milan‑style risotto with gremolata and roast jus, or the cartoccio
TripAdvisor review sample · 3.8/5 · 80 reviews
Ratanà offers classic Italian cuisine with generally praised food quality, featuring dishes like Milanese meatballs and risotto. However, consistency varies, with some guests finding meals mediocre. Service is often described as professional and empathetic, though complaints regarding slow pacing and long waits between courses are common. The atmosphere is casual and welcoming, yet issues with excessive noise and poor ventilation during hot weather detract from comfort. While ingredients are high-quality, many reviewers feel the prices are steep relative to the overall experience, leading to mixed perceptions of value.
Suitable for diners seeking classic Italian flavors who can tolerate potential noise or temperature issues.
€€Farm to table, Italian Contemporary
In the heart of Cascina Cuccagna, amid the scent of the farmers’ market and the warmth of wood from the carpentry workshop, this restaurant is an ideal retreat for enjoying a few hours outdoors, framed by the buildings of Milan. At the table, dishes that tell the story of Italian tradition, sometimes reinterpreted, prepared with fresh, seasonal, and whenever possible, organic ingredients. From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes.
TripAdvisor review sample · 2.7/5 · 80 reviews
Un Posto a Milano, situated within the Cuccagna farm, offers Italian contemporary cuisine focused on fresh, sustainable ingredients. Food quality is frequently praised, with highlights including fresh pasta, grilled foal, and marinated rooster, alongside an interesting wine list. The ambiance is generally described as charming, featuring beautiful gardens and a relaxing rural atmosphere. However, service and value are significant drawbacks. Many reviews cite slow meal pacing, rigid or inattentive staff, and high prices relative to the experience, particularly for groups. While some guests enjoy the convivial setting and generous portions, the overall TripAdvisor rating reflects dissatisfaction with service efficiency and cost-effectiveness.
Suitable for diners prioritizing unique farm-to-table ambiance and quality ingredients over speed and value.
€€€Creative, Contemporary
Nestled in an Art Nouveau palazzo just a short walk from the dynamic Porta Nuova district, the restaurant offers a warm and refined setting, comprising a bright main dining room, a romantic balcony, a small room with an open‑view kitchen and a convivial social table. Inspired by Mediterranean tradition, the menu weaves together seafood and meat dishes with fine balance: from the “cotto-crudo” veal and mortadella mondeghili with soft potato, light salsa verde and hazelnuts, to the sumptuous thick-cut veal cutlet Milanese, served with fresh potato crisps, homemade ketchup and a delicate honey mu
TripAdvisor review sample · 4.1/5 · 80 reviews
Il Liberty in Milan offers creative contemporary cuisine. Most reviews praise food quality, particularly the cutlet and ingredient handling, though some find dishes bland or overly savory. Service is generally professional and friendly, with occasional issues regarding pacing or attentiveness. Ambiance receives mixed feedback; while some appreciate the cozy elegance, others criticize the noise, cramped seating, and dim lighting. Value perceptions vary significantly: some feel prices match the quality, while others consider them excessive for the experience provided.
Suitable for diners seeking refined creative cuisine who can tolerate higher costs and potential noise.
€€€€Italian Contemporary, Seasonal Cuisine
Situated in the heart of the central fashion district at the beginning of Via Montenapoleone, this new restaurant is the result of a collaboration between the renowned Cerea family and the equally prestigious fashion house Louis Vuitton, one of whose Milanese stores is located right behind it. The cuisine here is Italian to its core, albeit with a focus on dishes reinterpreted in a contemporary style that blends perfectly with the setting and the expectations of its guests. The decor is that of an elegant bistro, with the very busy dining room immediately after the entrance and reception, and
€€€€Modern Cuisine
The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage.
TripAdvisor review sample · 3.8/5 · 80 reviews
ZELO, housed in a renovated 15th-century convent within Milan’s Four Seasons, offers an elegant atmosphere with an internal garden. Reviews highlight professional service and sophisticated ambiance, with dishes like Raviolo del Plin and seafood tartares receiving praise. However, experiences vary significantly; some guests report slow service, loud music, and inconsistent pacing. Food quality is polarized, described as either exquisite or merely mediocre. Value is frequently criticized, with many finding prices excessive relative to the quality and quantity provided.
Suitable for travelers seeking a refined dining experience in a historic setting, though be prepared for high costs and variable service consistency.
€€€Japanese, Asian
Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!
TripAdvisor review sample · 4.2/5 · 56 reviews
Ichikawa, Milan’s first omakase restaurant, is renowned for Master Haruo Ichikawa’s precise technique and high-quality ingredients at the counter. Many reviews praise the authentic cuisine, elegant atmosphere, and professional service, positioning it as a benchmark for refined Japanese dining. However, opinions on value are mixed; some guests found the portions or flavors underwhelming relative to expectations, citing issues with meal pacing. Negative feedback highlights inconsistencies in non-counter service, noting Italian staff, missing table linens, and ventilation problems. While the counter experience is highly rated, the overall ambiance and service quality vary significantly depending on seating location.
Recommended for diners seeking an authentic counter omakase experience, prioritizing seating at the bar for the best quality.
€€€Asian, Japanese Contemporary
Milan is becoming increasingly known in Italy for its impressive choice of ethnic cuisine, and one example among many is this excellent restaurant behind Corso Como and Piazza Gae Aumenti. With its contemporary design, including a counter with stools to the rear, and international ambience, the restaurant serves modern, attractive Japanese cuisine, including creative raw dishes (such as raw tuna noodles in dashi broth with a sprinkling of yuzu, topped with salmon roe marinated in sake), sushi and sashimi, uramaki and gozya, robata and much more, with a constant focus on top-quality ingredients
€€€€Italian Contemporary, Asian Influences
Elegant and carefully prepared contemporary cuisine served on the seventh floor of a palazzo which is totally dedicated to the world of Armani. Superb views of Milan combine with a decor of black marble and backlit onyx to create an exclusive and fashionable ambience.
TripAdvisor review sample · 4.5/5 · 80 reviews
Armani/Ristorante offers contemporary Italian cuisine with Asian influences, generally receiving high praise for its innovative and refined dishes, such as red shrimp with ginger and passion fruit. Guests frequently highlight the elegant, private atmosphere and professional, attentive service that adapts to individual needs. However, some reviews note inconsistencies in meal pacing, a limited wine list, or specific dishes falling short of expectations. While a minority of visitors feel the cost does not always match the culinary value, the restaurant remains a solid choice for those seeking a sophisticated dining experience in Milan.
Ideal for diners seeking refined fusion cuisine and an elegant setting, with attention to service details.
€€€Italian Contemporary, Venetian
In the heart of Brera, this restaurant showcases Italy’s high‑craft spirit, and its custom‑made furnishings echo Chef Canzian’s culinary philosophy. Lovers of classic Italian fare with a dash of whimsy will be delighted: the John Dory with autumn vegetables and Marsala sauce is superb. Naturally, the chef’s Veneto roots shine through in a dedicated tasting menu that can be enjoyed in 4, 5 or 6 courses.
€€€€Farm to table, Modern Cuisine
The entrance opens onto the open kitchen where the charming chef Luca Natalini welcomes you, and who will also attend to your table with all his Tuscan flair. The selection centers on a limited list of handwritten dishes to accommodate daily arrivals. You dine in the soft lighting of elegantly atmospheric rooms, and the gastronomic experience is of the highest level. Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles.
€€Italian, Classic Cuisine
Highly renowned in his native Verona, Michelin - starred chef Giancarlo Perbellini has now opened a restaurant in Milan, where he continues to offer traditional Italian cuisine from the north and south of the country, with a nod to new techniques and contemporary trends. Situated in the central Brera district, his warm and welcoming restaurant is small, discreet and, of course, highly elegant.
TripAdvisor review sample · 4.2/5 · 80 reviews
Locanda Perbellini in Milan's Brera district offers classic Italian cuisine with generally high food quality. Dishes like chestnut pumpkin dumplings and guinea fowl ravioli are praised, though portions are noted as small. Service is typically fast and professional, yet some guests experienced poor reception or lack of attentiveness. The ambiance is constrained by a small, crowded layout with closely spaced tables, creating significant noise that hinders conversation. Value perceptions vary; while some find the price fair, others consider it high relative to the space. It is a solid choice for food-focused diners willing to overlook the cramped and noisy environment.
Suitable for diners prioritizing food quality over spaciousness and quiet.
€€€Japanese Contemporary, Fusion
Recent refurbishment at this long-standing restaurant on the city’s main square has given it the feel of an elegant bistro. Although the owners and managers here are Chinese, the cuisine focuses on Japan and includes all the usual classic options (sushi, uramaki, sashimi etc), as well as a series of “Izu special creations” and various dishes influenced by Asia and the Mediterranean alike. There’s also a good wine list (including, as you might expect, a few sakes) overseen by an experienced and knowledgeable sommelier.
TripAdvisor review sample · 3.8/5 · 80 reviews
Izu offers contemporary Japanese fusion cuisine with an average rating of 3.8/5. Food quality receives mixed feedback; while some praise the high-quality sashimi and tempura, others note declining standards and small portions. Service is generally attentive but inconsistent, with complaints about slow pacing, forgotten items, and reservation issues. The ambiance is modern and elegant, yet poor soundproofing creates noise when busy, and seating feels crowded. Value is debated, with many finding the prices unjustified given the service variability and atmosphere. Recommendations highlight specific dishes like scallop carpaccio, but overall satisfaction depends heavily on timing and crowd levels.
Suitable for diners seeking refined Japanese cuisine who can tolerate noise; avoid peak hours.
€€Tuscan, Meats and Grills
Exposed brickwork and lots of wood create a rustic, refined and welcoming atmosphere. Tuscan cuisine takes centre stage here, from the excellent charcuterie selection to the famous Florentine T-bone steak. When the weather warms up, a small covered terrace on the pavement offers the pleasure of al fresco dining.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Cucina de' Mibabbo specializes in Tuscan cuisine, particularly meats and grills, located in Milan. Reviews highlight high-quality ingredients, with excellent meat dishes, cold cut platters, and grilled chicken receiving praise. The atmosphere is described as warm and rustic, with generally friendly and efficient service. However, negative feedback frequently cites slow meal pacing, with waits exceeding 50 minutes between courses, and occasional issues with wine portions. Some guests noted overcrowded seating or undercooked burgers. While food quality is largely consistent, service speed varies significantly. It suits diners prioritizing authentic flavors over rapid service.
Suitable for diners prioritizing authentic Tuscan flavors over rapid service.
€€Modern Cuisine, Contemporary
A modern bistrot with cocktail bar, fashionable furnishings, soft lighting and lounge music in the background, also featuring a small sidewalk terrace that requires advance booking. The cuisine, imaginative and creative, is guided by a talented chef who ensures personality and excellent seasonal products. Try the Mediterranean-style red mullet, while the tiramisu features a refined pairing with Sauternes. We also note a menu dedicated to caviar.
€€€€Modern Cuisine, Milanese
The tribute that the Grand Hotel dedicates to Giuseppe Verdi is accompanied, in the small historic rooms of the Don Carlos, by a tribute to Milanese and Italian cuisine, perhaps with a Mediterranean nuance introduced by multi-star Gennaro Esposito, here as a consultant, and carefully executed. In a succession of sketches, pictures and paintings dedicated to the world of opera, for music lovers the restaurant is a must-visit. Caruso Nuovo, on the other hand, with its bistro formula, can be an always inviting and less demanding alternative.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within the Grand Hotel et de Milan, Don Carlos offers modern Milanese cuisine in an elegant setting. Reviews highlight exceptional food quality, particularly the risotto and creative mushroom dishes, served with meticulous presentation. Service is generally praised for its attentiveness and professionalism, though some guests noted pacing issues or understaffing during peak times. The ambiance features classical music and refined decor, creating a sophisticated dining experience. While a minority of reviewers cited concerns regarding portion sizes and value for money, the restaurant maintains a strong 4.5/5 rating on TripAdvisor, reflecting consistent satisfaction with its culinary execution and historic location.
Suitable for travelers seeking classic Milanese flavors and an elegant hotel dining environment.
€€€€Italian Contemporary
Housed within the Bulgari hotel, a secluded haven of elegance right in the heart of the most exclusive district in Milan, this restaurant alternates the trusted chefs at its helm, all of whom continue to serve light, contemporary Italian cuisine in dishes that focus more on substance than form. Choose between tasting menus and a generous à la carte selection featuring meat and fish dishes alike, including classic local favourites such as risotto and vitello alla Milanese (breaded veal cutlet).
€€€€Italian Contemporary
Situated in the heart of Milan, this restaurant owned by the historic Aimo e Nadia in Via Montecuccoli is accessed via its bar-cum-pastry shop which includes a bistro serving a selection of simpler dishes. From here, you enter the main dining room with an open-view kitchen serving excellent Italian dishes reinterpreted in contemporary style. Voce in Giardino, the restaurant’s outdoor summer dining space adorned with interesting sculptures, is a green oasis in the heart of the city.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located near Piazza della Scala, Voce Aimo e Nadia offers an elegant and refined atmosphere. Reviews frequently praise the impeccable, attentive service and high food quality, highlighting dishes like spaghetti with spring onions, Sicilian tasting menus, and risotto alla milanese. However, some guests report issues with meal pacing, inconsistent food freshness, or overly al dente textures. Negative feedback also mentions unwelcoming staff, noise levels, and perceived poor value. While generally well-regarded for its ambiance and culinary standards, experiences vary, with some finding the food unremarkable or the service lacking warmth.
Suitable for diners seeking an elegant setting and professional service, though checking dish availability and pacing is advisable.
€€€Classic Cuisine, Italian
This café run by the famous chef of the same name (his gourmet restaurant is on the first floor of the same building) is the bar-pasticceria par excellence in Milan. It is also a good place to eat, with a menu that moves easily from Milanese specialities reinterpreted with a modern twist to international dishes, including pizza. The café offers tables arranged outdoors in the extraordinary Galleria and is open seven days a week but does not take bookings.
€€€Italian Contemporary, Milanese
On the first floor, overlooking the piazza and set within surroundings of distinct historical character with glimpses of the Duomo and the Galleria Vittorio Emanuele, chef Valerio Braschi presents a culinary offering that sets recipes of the tradition alongside creations of a more contemporary spirit. The Contaminazioni menu traces a journey through Italian flavours and international influences, with South American and Asian forays conceived to intensify the taste. Worthy of particular note is the calamari salad, lifted by a well-judged chimichurri and tarragon, as is the costoletta alla milan
€€€Modern Cuisine, Italian Contemporary
This designer-style restaurant is housed on the fourth floor of the historic ENEL palazzo, remodelled and converted into the Dsquared2 building. It combines the use of brass, marble and wood to create a successful blend of attractive colours and vintage decor. The view of Milan (even better from the long outdoor terrace with its two swimming pools) completes the picture, while the cuisine reinterprets Italian classics with a contemporary twist.
TripAdvisor review sample · 3.5/5 · 80 reviews
Ceresio 7 in Milan offers modern Italian cuisine with rooftop views. Food quality is polarized; while some praise dishes like foie gras and risotto, others find seasonal items disappointing and overall quality average. Service experiences vary drastically, ranging from exemplary hospitality to reports of rudeness and significant delays. The ambiance is described as luxurious and international, though mosquito issues have been noted. Value for money is a common criticism, with many reviewers feeling the high prices do not justify the inconsistent food quality and service reliability.
Suitable for diners prioritizing views and upscale ambiance, but manage expectations regarding service consistency and value.
€€€Roman, Italian
Boasting a sumptuous Art Deco setting that contrasts pleasingly with the traditional cuisine served here, this restaurant is the Milanese sibling of Il Marchese in Rome which pays tribute to the famous Italian film “Il Marchese del Grillo” starring Alberto Sordi (it is also the first bar in Europe to offer more than 600 “amaro” liqueurs). The culinary philosophy here is based on traditional Roman cuisine with a contemporary flavour, including delicious specialities such as pasta with carbonara, matriciana and gricia sauces, veal saltimbocca, pork belly and much more besides!
€€€Japanese, Traditional Cuisine
A new home for this historic restaurant, with minimalist interiors that embrace a full‑on oriental aesthetic to showcase authentic Japanese cuisine. A set menu at lunch and à la carte at dinner from which we recommend the Makimoto rolls of amberjack with shiso leaves, sesame seeds and freshly marinated wasabi. Or the festive Sukiyaki, a Japanese take on a bourguignon where meat and vegetables are cooked in a simmering broth at the table and shared among guests. The menu is extensive and rich with other succulent offerings from the Land of the Rising Sun.
TripAdvisor review sample · 3.7/5 · 80 reviews
Osaka, a traditional Japanese restaurant in Milan, is renowned for its fresh sashimi and sushi, with some considering it among the best in Northern Italy. However, reviews have polarized since the move to a new location. Positive feedback highlights warm service, a friendly atmosphere, and authentic cuisine. Conversely, negative reviews cite a less welcoming environment, unprepared staff, inconsistent meal pacing, and a perceived drop in food quality. While previously recommended by the Michelin Guide, recent complaints regarding value and management changes suggest the dining experience now varies significantly depending on the specific visit.
Suitable for diners prioritizing high-quality sashimi who can tolerate service variability; verify current standards before visiting.
€€€Contemporary, Modern Cuisine
Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.
TripAdvisor review sample · 4.2/5 · 80 reviews
Saint Georges Premier, nestled in Monza Park, offers an elegant and green setting highly praised for its atmosphere. Service is generally professional and friendly, though some guests note pacing issues or reduced quality during large events like weddings. Food quality is polarized: while many commend the refined cuisine and excellent wine list, others report poor execution, such as improperly cleaned shrimp and bland dishes. Value perception varies; standard dining is considered fair for the context, but experiences using coupons may suffer in quality. It suits couples seeking a romantic ambiance and high-end modern cuisine, but those prioritizing consistent culinary precision should proceed with caution.
Ideal for couples seeking a romantic park setting and refined modern cuisine, best experienced without using discount coupons.
€€€Sardinian, Seafood
This new Milan venture is the brainchild of three brothers who already run a restaurant and delicatessen in Porto Cervo. Elegant and extremely contemporary in style, the restaurant serves modern Sardinian cuisine, while a corner reminiscent of their delicatessen allows guests to taste the island’s hams and cheeses by the slice.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Milan, Frades Porto Cervo specializes in Sardinian seafood and cuisine. Reviews highlight high-quality ingredients and refined presentation, with dishes like mullet, Malloreddu pasta, and a Sardinian-style Risotto alla Milanese receiving praise. Chef Christian and staff are frequently commended for their professionalism and warmth, though some guests noted the service pace was too fast or rushed. The ambiance is formal and tasteful, suitable for impressing clients, despite minor complaints about seating comfort. Negative feedback centers on value, with critics citing insufficient portions, expensive water, and low-quality wine pairings relative to the cost. While many find the experience excellent, others feel the price does not match the quantity or quality provided.
Recommended for diners seeking refined Sardinian flavors and attentive service, but those sensitive to value may find portions lacking.
€€€Creative, Contemporary
Within a refined design hotel, the chef’s gourmet offering is served exclusively at dinner, either in the elegant dining room with soft lighting or at the friends’ table in the kitchen. The culinary direction is firmly Italian, showcasing the country’s iconic products: from land-based dishes – such as lamb with escarole, anchovies, and licorice – to seafood preparations, including a standout Carnaroli Gran Riserva risotto finished with smoked buffalo ricotta and topped with red shrimp tartare, black truffle, and anchovy essence. Equally indulgent is the dessert chapter, with offerings such as
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Hotel VIU Milan, Morelli offers creative contemporary cuisine under Chef Giancarlo Morelli. Reviews highlight an elegant atmosphere, professional service, and high-quality ingredients featuring refined, original combinations. The extensive wine list is frequently praised. However, negative feedback points to inconsistent meal pacing, slow service, and dishes where dressings may overpower raw materials. Some guests find the experience overrated relative to the cost, citing long waits and inadequate attention. While many describe it as a sensory journey worth repeating, others report disappointment with efficiency and value, resulting in mixed experiences regarding service reliability.
Suitable for diners seeking refined creative cuisine and an elegant setting, provided they tolerate potential service delays.
€€€Japanese, Asian Contemporary
Although the contemporary, minimalist-style decor is typical of Japanese restaurants, the cuisine will come as more of a surprise, with its magical blend of classic Japanese dishes made from Mediterranean ingredients, beautifully presented and full of flavour. There are two dining rooms: one overlooking the road, and the other with an open-view kitchen and sushi bar, where the chef serves an evening tasting menu for guests happy to put their faith in his imaginative improvisational skills.
TripAdvisor review sample · 3.6/5 · 80 reviews
Wicky's Innovative Japanese Cuisine in Milan offers contemporary Japanese fusion. Food quality is polarizing: some praise the technical precision and fresh sushi, while others report stale fish and lack of innovation. Service ranges from highly professional and attentive to cold and unhelpful. The ambiance is elegant and cozy, suitable for special occasions. Value is frequently criticized as poor due to high prices relative to the experience, though some find it worthwhile for the unique setting. Accessibility near Milan Cathedral is noted positively.
Suitable for diners seeking a refined atmosphere with ample budget, verify service details beforehand.
€€Milanese, Seasonal Cuisine
As is suggested by the use of the definite article before its name, Il Cairoli is a modern hotel restaurant with its own entrance. The menu here features classic Milanese specialities such as mondeghili meatballs, ossobucco risotto and veal cutlets, as well as other delicious and colourful dishes that are contemporary in style and based on the use of seasonal ingredients. There are also a few vegetarian options, as well as daily specials at midday, when a quicker and cheaper lunch option is available. An attractive dining room with large picture windows boasting views (albeit partial) of the S
€€€Italian Contemporary, Japanese
Under the careful direction of Roberto Conti, here in the role of executive chef, this intimate address in the basement of an elegant central building, predominantly used for offices, presents cooking that reinterprets Milanese tradition with contemporary sensibility. The dishes speak a modern language, punctuated by refined Japanese influences that emerge decisively in the sharing snacks, raw dishes and sushi rolls. The establishment also functions as a cocktail bar, thanks to a list of twelve original drinks, created in-house and united by a constant Japanese-inspired thread.
€€€€Creative, International
Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite dishes while at the same time supporting small-scale producers. However, this philosophy is in no way limited to respecting traditions – on the contrary, it offers the chef the freedom to express his own creativity via a selection of dishes which combine past and present. As a result, guests can choose between a concise à la carte and two different tasting menus: “I Classici” (meat-based dishes) and “Le Aromatiche”, which changes perspective by placing aromatic plant
TripAdvisor review sample · 4.8/5 · 80 reviews
Bu:r in Milan offers creative international cuisine with high ratings. Food quality is praised for its high-quality ingredients and refined, innovative preparations by Chef Eugenio Boer, though some find flavors too extreme or lacking in savory depth. Service is consistently highlighted as professional, warm, and attentive, with minor notes on needing further polish. The ambiance is described as cozy, comfortable, and welcoming, resembling a home-like setting. Value is generally considered proportional to the experience, although a few guests felt it was merely adequate. Overall, it provides a sophisticated dining experience suitable for those seeking artistic culinary expression.
Suitable for diners seeking refined creative cuisine and a warm atmosphere.
€€Cuisine from Abruzzo
This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Capestrano, located on the outskirts of Milan, specializes in Abruzzo cuisine. Reviewers frequently praise the food quality, highlighting appetizers, cheese boards, and arrosticini as standout items prepared with care. Service is generally described as friendly, professional, and attentive, contributing to a pleasant dining pace. The atmosphere is quiet and sober, featuring brick walls and well-spaced tables, making it suitable for business lunches or relaxed dinners. However, value is a common concern, with some guests finding prices high relative to portions or noting lack of transparency on off-menu items. While a minority of reviews mention inconsistent service or management changes, the overall consensus remains positive, recommending it for those seeking authentic regional flavors in a calm setting.
Suitable for business diners or food enthusiasts seeking authentic Abruzzo flavors who can accept higher price points.
€€€Japanese Contemporary, Modern Cuisine
Nobuya boasts a minimalist elegance that is typical of Japanese restaurants, with brown tables, dark wooden beams on the ceiling, attractive subdued lighting, plus an illuminated wine cabinet to add a touch of colour. Here, the talented Japanese chef creates top-quality cuisine using the freshest ingredients. At lunchtime, there’s also a lighter “Bento box” and an omakase tasting menu (“Mi affido a te”) which is completely vegetarian.
€€€€Creative, Modern Cuisine
In an elegant residential neighbourhood, Tano Simonato's restaurant welcomes guests with modern design and a refined atmosphere, a prelude to cuisine that tantalises the senses. Italian tradition is clothed in creativity in the dishes: the famous “tirami su” made with cuttlefish and potatoes releases marine aromas and velvety notes, while the honey-glazed pigeon, baked in salt, delights the palate with contrasting sweet and savoury flavours, accompanied by spinach and savoury cherries. Tano sees food as a source of pleasure and enjoyment: the chef comes to the table, tells stories and suggests
€€€Fusion, Asian Contemporary
Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor.
TripAdvisor review sample · 3.8/5 · 80 reviews
Bentōteca offers contemporary Asian fusion cuisine in Milan with mixed reviews. Food quality is generally praised for fresh ingredients like raw fish and wagyu, though some found dishes bland or greasy. Service is typically friendly and efficient, yet occasionally rushed or brusque. The ambiance features minimalist, welcoming decor with good soundproofing, suitable for intimate dinners. Value is a major point of contention; many guests feel prices are unjustifiably high relative to the experience, while others consider the quality worth the cost.
Suitable for diners seeking refined Japanese fusion cuisine who are less price-sensitive; reservations are recommended.
€€Seafood, Classic Cuisine
Simple, authentic seafood cuisine anchored in tradition: the roasted turbot is emblematic, served in season with porcini mushrooms and potatoes, a testament to a philosophy built entirely on freshness and clean flavors. The recipes draw on Sardinia and, more broadly, Italian cuisine, free of pretense or unnecessary flourishes. The recommendation is to trust the owner and be guided through the day’s off-menu offerings, often tied to what has just arrived from the market and perfectly capturing the soul of the place.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Milan, La Rosa dei Venti specializes in seafood and classic cuisine, holding an average rating of 4.8/5 across 80 reviews. Guests frequently praise the freshness of ingredients and the expertise of Mr. Fabrizio, who offers reliable dish recommendations. Dishes like sea carbonara and amberjack fillet are highlighted, with many describing the atmosphere as cozy and familial. Service is generally noted as friendly and professional, though some reviews mention pacing issues or occasional rudeness. While most find the value acceptable, a minority criticize bland fried foods or dated styles. Parking is difficult, and reservations are essential. Despite isolated negative experiences regarding attitude or consistency, the overwhelming consensus reflects high satisfaction with the culinary quality and welcoming environment.
Recommended for diners seeking high-quality fresh seafood and a warm, family-style atmosphere, with advance reservations advised due to limited parking.
€€€Italian, Classic Cuisine
Although it has a new venue, this restaurant has retained its attractive friendly feel in a dining room that acts as a backdrop for substantial dishes that are full of flavour. The interesting classic menu is supplemented by a selection of daily specials, with meat, fish and vegetables (some grilled) prepared in front of guests seated at the counter. There are also traditional tables available and the lively atmosphere remains that of a friendly, welcoming bistro. Interesting wine list, including a selection of wines by the glass.
TripAdvisor review sample · 3.6/5 · 80 reviews
Rovello is a classic Italian restaurant in Milan featuring a modern lounge aesthetic. Food quality receives mixed reviews; while dishes like beef tartare, rabbit, and asparagus are praised for freshness and taste, others report undercooked fish or mediocre steaks. Service is generally attentive and polite, though isolated hygiene concerns exist. The ambiance is warm but notably noisy due to tight table spacing, which detracts from comfort. Opinions on value vary significantly, with some finding prices fair and others considering them poor. This establishment suits diners seeking traditional Milanese cuisine in a stylish setting, but those prioritizing quiet conversation and consistent culinary execution may find it lacking.
Suitable for diners seeking a stylish atmosphere and classic Italian cuisine, but caution is advised for those prioritizing quiet ambiance and consistent food quality.
€€€Japanese Contemporary, Japanese
A Kyoto-born chef, a yakitori grill on full display from the entrance, and pared-back interiors evoking Japanese bistros: the tone is set before you sit down. One wall is devoted entirely to sake – over 150 labels, with new arrivals each week. The kitchen takes an unmistakably Eastern approach in both ingredients and technique, ranging from creative forays such as Gindara 2.0, cod with ginger and yuzu, to classics such as wagyu fillet, cooked tableside over charcoal by the guest. The true specialty, however, remains the kushiyaki: skewers of various cuts grilled over the open flame near the en
TripAdvisor review sample · 4.8/5 · 80 reviews
Sakeya offers contemporary Japanese cuisine with an average rating of 4.8/5. Food quality is highly praised, particularly for high-grade tuna and wagyu, though isolated incidents of cooking errors were noted. Service is professional, attentive, and knowledgeable, with staff described as gentlemanly. The ambiance is elegant, intimate, and meditative, featuring live kitchen views and low lighting, making it unsuitable for lively parties. While some guests find the value questionable or the price high, the overall experience is curated and sophisticated. It stands out from typical casual Japanese spots in Milan, offering a refined dining environment.
Suitable for diners seeking an elegant, intimate setting and high-quality contemporary Japanese cuisine.
€€Contemporary, Grills
Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style decorated with works by major street artists. At the entrance, the glass counter shows off meats of different breeds to be enjoyed even charcoal grilled, but there are also other specialties: appealing dishes with a modern preparation and homemade pastas.
TripAdvisor review sample · 4.4/5 · 80 reviews
Dry Aged is a contemporary grill in Milan, holding an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high-quality meat, expert preparation, and attentive, welcoming service within an elegant atmosphere. Dishes like suckling pig and Finnish ribeye are highlighted as standouts. Conversely, some reviewers cite concerns regarding value for money, inconsistent portion sizes or cooking precision, and occasional lack of service empathy. While generally regarded as a premium dining destination with exceptional food, negative feedback suggests that those sensitive to price or expecting Michelin-standard perfection may find the experience mixed. It remains a strong choice for meat enthusiasts seeking a refined, well-executed meal.
Suitable for diners prioritizing meat quality and service over strict value.
€€€Japanese, Fusion
“Zero” compromises when it comes to care and quality: the cuisine here is built on exceptional ingredients and rigorous Japanese technique. Under the guidance of Hide Shinohara, the crew presents pure Japanese gastronomy, centered on the highest quality products and the art of form. Beyond the à la carte, the Omakase tasting menu is highly recommended, where the chefs construct a blind journey of great interest and refinement. The dining room features white onyx panels, elegant minimalism, and soft lighting; at the traditional counter, in addition to observing the chefs’ dexterity up close, yo
TripAdvisor review sample · 3.8/5 · 80 reviews
Located on Corso Magenta, Zero Milano offers Japanese fusion cuisine praised for its fresh ingredients and superior sushi quality. Reviewers highlight the distinct texture of the rice and intense flavors. The elegant, sober atmosphere is generally well-received, with the counter seating being particularly popular. However, opinions are divided regarding service and value. While some enjoy the refined experience, others report cold service, rude staff interactions, and poor value for money, noting that prices do not always match the quality. Despite Michelin recommendations, negative feedback cites inconsistent service standards and high costs relative to portions.
Suitable for diners seeking high-quality sushi and a quiet atmosphere; book counter seats in advance and manage expectations regarding service consistency and value.
€€€Italian Contemporary, Italian
A small jewel of elegance and refinement, where the celebrated starred establishment has chosen to offer a simpler, more relaxed cuisine without sacrificing precision or identity. The menu gathers national classics reinterpreted through a contemporary lens – the signature saffron risotto with ossobuco reduction and warm zabaione served with cinnamon ladyfinger cookies are both essential – alongside a tempting selection of shareable dishes. Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out, perfect for pairing with one of the cocktails from a l
TripAdvisor review sample · 3.6/5 · 80 reviews
Aimo e Nadia BistRo specializes in traditional Lombard cuisine, with Milanese risotto, mondeghini, and duck pappardelle frequently praised for their high quality. The atmosphere is described as cozy, refined, and elegant, suitable for intimate gatherings. However, service experiences vary significantly; while some guests appreciated the warm welcome, others reported slow responses, incompetence, or delays. Food quality is generally solid, though isolated complaints about specific dishes like fried dumplings exist. The ambiance remains a consistent highlight, offering a classy bistro setting despite occasional operational inconsistencies.
Suitable for diners seeking classic Milanese flavors and an elegant setting, but be prepared for potential service variability.
€€€Modern Cuisine, Contemporary
The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Milan's Navigli district, 28 Posti offers contemporary cuisine in an intimate setting with only 28 seats. Food quality receives mixed reviews; while many praise the creative flavor combinations, organic wines, and the chef's flexibility regarding allergies or health needs, others find the dishes too idiosyncratic or inconsistent. Service is generally highlighted as friendly and professional, with staff accommodating specific dietary requirements. The ambiance is described as simple yet stylish, featuring an open kitchen that adds to the experience. Although some guests note average value for money, the restaurant is recommended for travelers seeking a unique, chef-driven dining experience rather than traditional comfort food.
Ideal for diners seeking creative cuisine and personalized service.
€€Contemporary, Italian Contemporary
On a quiet, tucked-away street far from the well-trodden paths, a small neighborhood restaurant tells the story of a couple who, after experiences abroad, chose to return and put down roots here. The result is a venue of authentic character, where a familial warmth is immediately palpable and becomes an integral part of the experience. The nimble, ever-evolving menu reflects a cuisine that approaches flavors with contemporary sensitivity: from gentler notes, such as roasted squash with Parmigiano foam and almond crumble, to bolder tones, exemplified by an excellent Carnaroli saffron risotto en
TripAdvisor review sample · 4.2/5 · 80 reviews
Insieme, located in Milan, specializes in contemporary Italian cuisine. Food quality is generally praised, with highlights including sea bass, handmade pasta, and pumpkin dishes, though some guests noted issues with saltiness, grease, or small portions. Service is frequently described as professional, friendly, and efficient, despite occasional complaints about pacing. The ambiance is characterized as cozy, modern, and quiet, suitable for relaxed dining, although minor critiques regarding lighting and ventilation exist. Overall, the restaurant demonstrates stability in ingredients and technique, offering a reliable option for experiencing Milanese culinary styles without excessive frills.
Suitable for diners seeking refined contemporary Italian cuisine in a quiet setting.
€€€€Seafood, Classic Cuisine
This is an establishment of soft lighting and music, a highly fashionable address and among the best known in the city. The elegant atmosphere provides the setting for a culinary offering entirely dedicated to seafood, interpreted through classic preparations that are never banal, enriched by indulgent, personal touches. The selection of raw fish is extensive and carefully curated, closely tied to the daily market arrivals. Also of note is the wine list, comprehensive and well constructed, featuring important and prestigious labels.
TripAdvisor review sample · 3.8/5 · 80 reviews
Langosteria is a classic seafood restaurant in Milan with an average rating of 3.8/5. Food quality is highly praised, particularly for fresh fish and traditional flavors, with specific mentions of tomato soup and desserts. The ambiance is elegant and charming, suitable for special occasions. Service is generally professional, though some guests reported issues with responsiveness or allergy handling. Value perception varies significantly: while some find it worth the cost, others criticize high prices relative to portion sizes and experience. Reservations are recommended, and diners should communicate dietary needs clearly.
Ideal for diners seeking classic seafood in an elegant setting; confirm service details in advance.