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🕐 Europe/Paris · 💱 EUR
In this charming stone farmhouse, set amid vineyards and fields, the chef cooks up flavoursome seasonal Provençal and Mediterranean cuisine – using carefully selected ingredients, it is simple but delicious. When the sun is out, head to the pleasant terrace sheltered by plane trees. But whatever the season, you can expect extremely friendly service. They also have a handful of guestrooms decorated in a contemporary style.
WebsiteYou are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.
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