Pin-Balma

City of Space

Park3.9 km

French theme park

En Pleine Nature

Restaurant★ Michelin€€€3.0 km

Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the

🕐 Tu-Fr 12:00-14:00,19:00-22:00

L'Équilibre

RestaurantBib Gourmand€€2.3 km

Run by an enthusiastic couple who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef skilfully works with fine market produce, illustrated by a perfectly cooked egg with a runny yolk, onions confit in white wine and shredded pork in wild garlic… Outstanding value for money and hits all the right buttons.

🕐 Tu-Fr 12:00-14:00, 20:00-22:00

L'Aparté

Restaurant★ Michelin€€€3.9 km

This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.

L'Instant...

Restaurant€€3.5 km

You can look forward to a modern gourmet interlude here ranging from an attractive set menu with choices (only one dessert) at lunchtime to a more ambitious lineup in the evening with ‘L’Instant Gourmet’ menu. Terrine of pot-au-feu with veggies, whipped horseradish sauce; roast fillet of trout, cumin-laced creamy split peas with a lemon-spiked emulsion of shellfish; French toast with salted butterscotch caramel. Alfresco dining in fine weather on the terrace. Popular with foodies and within easy reach of Toulouse.

🕐 Mo-Fr 19:00-23:00