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🕐 Europe/Rome · 💱 EUR
Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu.
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