City dining guide

Best restaurants in Pickering

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Star Inn at Harome

★ Michelin££££Modern British, Regional Cuisine

Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano.

TripAdvisor review sample · 4.4/5 · 101 reviews

Star Inn at Harome offers modern British and regional cuisine with generally positive feedback. Food quality is a standout feature, with market menus and seafood receiving praise, though some diners feel it falls short of Michelin standards or experiences inconsistency. Service is largely excellent and knowledgeable, but delays or confusion can occur during peak times. The atmosphere blends fine dining elegance with a relaxed pub vibe, featuring a pleasant terrace, though constant jazz music may not suit everyone. Value perceptions vary significantly; while some find the fixed-price options reasonable, others criticize high drink prices and portion sizes. Overall, it suits travelers seeking authentic regional flavors and a convivial setting, provided they are mindful of potential noise preferences and pricing expectations.

Ideal for diners seeking authentic British cuisine and a relaxed atmosphere, with prior awareness of drink pricing and music preferences recommended.

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mýse

★ Michelin££££Modern Cuisine

In a pretty little village on the edge of the North York Moors lies this former pub with stripped-back décor – expect flagstoned floors, whitewashed beams and exposed stone walls. The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine. Consider the excellent non-alcoholic drinks pairing, which really enhances the food, and a stay overnight in one of the cosy, simply decorated bedrooms.

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Other guide picks 3

The Plough

£££Traditional Cuisine

Richard and Lindsey Johns are experience operators in this part of the world. For their latest project, they’ve taken on this attractive 16th-century inn situated between the Howardian Hills and the North York Moors. There’s plenty of character to the place, from the beamed ceiling to the roaring fire for winter and beer garden for summer. Chef Richard offers hearty dishes that are classically and wholly enjoyable, like a generous pork chop cooked with evident skill. Lindsey looks after every table with a genuine warmth and personal touch.

TripAdvisor review sample · 4.0/5 · 80 reviews

The Plough in Lichfield holds a 4.0/5 average rating. Food highlights include fish and chips, steak and ale pie, and generous portions, though Sunday roast beef was criticized as dry and faggots as overly saucy. Service is generally friendly and efficient, handling large groups well, but instances of slow drink orders and staff chatting were noted. The atmosphere is cozy and relaxed, suitable for canal walks. Value is considered reasonable by most, despite some mixed feedback on portion-to-price ratios.

Suitable for visitors seeking a comfortable traditional pub experience near the canal.

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Homestead Kitchen

£££British Contemporary

The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Chef-Owner Peter Neville and his partner Cecily Fearnley show great pride as they enthuse about their environmental philosophies. Local produce – be it Moorland roe deer, Whitby crab or any number of ingredients from the kitchen garden – is used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of the kitchen.

TripAdvisor review sample · 4.8/5 · 80 reviews

Homestead Kitchen in Goathland offers contemporary British cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its local sourcing, garden-grown produce, and meticulous presentation, though some guests noted small portions or occasional seasoning issues. Service is generally excellent and attentive, despite isolated reports of pacing inconsistencies or dismissive responses to complaints. The atmosphere is welcoming, featuring a lovely courtyard suitable for outdoor dining. While a minority of reviewers cited value concerns, the majority describe the experience as exceptional, making it a notable dining destination in the area.

Suitable for travelers seeking high-quality local ingredients and an elegant dining environment.

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The Pheasant

£££Modern British

Sitting within the hotel of the same name, this elegant restaurant has a country house feel that combines classical and contemporary design touches. Diners are split between the inside dining room and a less formal conservatory, while a lovely terrace overlooks the village duck pond. The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique. An all-day set-up means you can pop in for anything from breakfast to a nightcap, via afternoon tea and, on Sundays, a roast lunch.

TripAdvisor review sample · 4.0/5 · 80 reviews

The Pheasant in Harome offers modern British cuisine and boutique accommodation. Reviews highlight a welcoming atmosphere, tasteful decor, and exceptional service, particularly praising manager Liam and his team for their attentiveness. Food quality is generally regarded positively, with an emphasis on local, seasonal ingredients. However, some guests noted issues with meal pacing, including cold mains or overcooked fish. Value for money is mixed; while many find the experience worthwhile, others criticize high prices, especially for drinks, and occasional billing errors. Despite these drawbacks, the establishment remains popular for its charming rural setting and consistent hospitality, making it suitable for those seeking a refined yet cozy dining and lodging experience.

Suitable for travelers seeking high-quality rural accommodation and refined British dining, with advance confirmation of menu details and service pace recommended.

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