City dining guide
2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Diners come to this simple, rustic place for its range of less common proteins, including venison and wild boar, as well as frog, eel, snakehead fish and fresh blue crab. Ingredients are fresh, and staff are happy to guide you through the daily specials. Flavours land bold and intense, with clear character. Don't miss the garlic-fried frog with fried green pepper and chilli, or the jungle curry with snakehead fish or eel, depending on the day's consignment.
This country-style restaurant serves up a splendid array of Isan dishes and Eastern Thai specialties from land and sea. The highlight is a spicy stir-fry with an original curry paste recipe from Chanthaburi province, capturing the authentic essence of Thai cuisine. There's no compromise on bold, genuine Thai flavours. The tranquil outdoor setting affords views of lush green rice fields, and the relaxed atmosphere makes it perfect for friend and family gatherings.