Where to Base
Staying within the village center offers a tranquil Alpine atmosphere, allowing easy walking access to historical sites and convenient departure points for nearby skiing and hiking trails.
Pfunds is a quiet municipality in the Landeck district of Tyrol, Austria, situated just 5 km north of the Swiss border and 19.7 km south of Landeck city. With a history dating back to 1282, the village relies primarily on tourism, offering a serene alpine atmosphere far from urban bustle. For frequent-flyer hotel travelers, Pfunds serves as an ideal base for exploring the surrounding mountain landscapes and the nearby Italian tripoint region. The compact village center provides easy access to local amenities while maintaining a traditional Tyrolean charm. Accommodations here cater to those seeking peaceful retreats amidst nature, with proximity to both Swiss and Italian borders allowing for cross-border excursions. The area is particularly appealing for travelers looking to disconnect and enjoy the tranquility of the Austrian Alps.
🕐 Europe/Vienna · 💱 EUR
Staying within the village center offers a tranquil Alpine atmosphere, allowing easy walking access to historical sites and convenient departure points for nearby skiing and hiking trails.
The compact village layout means most attractions and facilities are accessible on foot. Driving to Landeck city takes approximately 20 minutes via local roads.
Accessible year-round, winter attracts skiers while summer is ideal for hiking and exploring the nearby Swiss and Italian border regions, leveraging its strategic location near the tripoint.
mountain in the Samnaun Group in Tyrol
mountain in the Samnaun Group at the border Tyrol / Grisons

mountain in the Ötztal Alps in Tyrol
lake in Tyrol
lake in Tyrol
Seating just 12 diners, this compact restaurant in the centre of Nauders is accommodated in a 400-year-old traditional Alpine family room, now part of Alpen-Comfort-Hotel Central. The space exudes cosiness with warm wood throughout – from the lovely wooden floorboards to the walls and coffered ceiling – plus a charming tiled stove and traditional decoration. Creating a striking contrast to the historical surroundings, the modern cuisine is prepared by the team around owner Michael "Michi" Ploner and chef Oliver Mijic. You won't find a regular menu here; rather, guests are presented with a seri
WebsiteA terrific modern concept that would also be right at home in Vienna or Munich! This restaurant is to be found in the exclusive Schlosshotel at an altitude of 1 436m. The sophisticated and upscale decor is done out in a palette of elegant dark tones and the atmosphere is lively. Executive Chef Klaus Kneringer and Josef Schöndorfer are in charge of the kitchen. Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options. Experience the cuisine in all its finesse by ordering the four- or six-cour
WebsiteHoused in Das Marent hotel, this stylish fine dining restaurant with its modern Alpine-inspired decor fully lives up to the name. Brothers Alexander and Christian Marent pour their heart and soul into providing their guests with a memorable dining experience. Crafted with meticulous care and high-quality ingredients, the dishes of chef Christian Marent showcase a creative fusion of regional and international flavours. The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend
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