Friedrichskoog
municipality of Germany
City hotel guide
Peissen
Hotel archive, loyalty coverage, and guest-verified insight entry points for Peissen.
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🕐 Europe/Berlin · 💱 EUR
Getting there & around
🚆 Norderstedt Mitte station🚆 Niendorf Nord🚆 Heide (Holst) station
Nearby attractions
Holstein-Stadion
football stadium
Westensee
lake in the municipality Achterwehr, Germany
Klaus-Groth-Museum
museum in Heide, Germany
Kunsthalle Kiel
art museum in Kiel
Schulensee
lake in Molfsee, Schleswig-Holstein, Germany
Wellsee
lake in Kiel
Kiel Castle
castle in Kiel, Germany
Zoological Museum of Kiel University
Zoological museum in Kiel
Schleswig-Holsteinisches Freilichtmuseum
Open-air museum in Germany
Windberger Niederung
protected area in the European Union defined by the habitats directive in Schleswig-Holstein, Germany
Postsee
lake in Plön District, Schleswig-Holstein, Germany
Dining
Zum Dückerstieg
A pretty and cosy restaurant with rural flair, serving seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The extensive menu features mouthwatering options such as pan-seared char fillet on asparagus and potato ragout, the classic cold roast beef with remoulade, pan-fried potatoes and salad, or the smoked braised meat and medium-rare rump of Holstein beef on a bed of potato and root vegetables. Be sure to save some room for dessert, too. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortab
WebsiteGutsküche
It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov
WebsiteSette Feinbistro
Somewhat tucked away in the pedestrian precinct, this gem has been run with great dedication by the Tegge family for many years. The name "Feinbistro" encompasses both a delicatessen and a restaurant serving Mediterranean and regional cuisine. Breakfast is also available. Don't forget to purchase delicacies such as jam, cheese and wine etc from the shop to enjoy at home.
WebsiteJagdhaus Waldfrieden
Choose whether to enjoy your meal in the cosy dining room with its open fireplace, in the airy conservatory or on the lovely terrace shaded by trees… This restaurant is a charming location in which to sample good regional food: the menu includes dishes such as Glückstädter Matjes (PDO preserved herring) or fillet of wild boar, cooked rare in a juniper berry jus. Tip: The lunch set menu is an excellent deal. Should you wish to stay overnight, the pretty guestrooms are very inviting and all individually decorated.
WebsiteRolin
Elegant ambience, friendly service, tasty and ambitious international, classic and seasonal cuisine – on the menu e. g. fillet of North Sea cod with a horseradish, honey and rosemary crust. Incidentally, "Rolin" is the name of a ship's captain. Hotel Cap Polonio has well-kept rooms for overnight stays.
WebsiteLENZ
Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appeali
WebsiteICHI
If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min wal
WebsiteFLYGGE
An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips". Tip: You can also book the Chef's Table – here, a five-cou
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