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🕐 Europe/Rome · 💱 EUR
What was once a post station is now a renowned restaurant overlooking the Villoresi canal. Although the attractive dining room has retained some of its historical features, the decor here is more contemporary in feel. The Mediterranean-style cuisine focuses mainly on fish and is beautifully presented, with dishes such as fried artichokes with red prawns and bottarga on the menu in season. Raw fish dishes are also occasionally available.
WebsiteHaving spent a long period of time gaining experience abroad, the enthusiastic couple at the helm of this restaurant have returned to Italy where they delight their guests with imaginative and creative cuisine that focuses on top-quality ingredients and beautiful presentation. They serve three tasting menus, with the additional option of choosing courses à la carte style. Special mention should be made of the warm welcome, excellent service and skilful wine selection, all of which make the dining experience here even more enjoyable.
WebsiteWhether you dine in the modern dining room at this centrally located palazzo or in the small courtyard in fine weather, Alberto Buratti offers a choice of tasting menus (including the vegetarian “1MQ d’orto”), alongside a concise à la carte. His cuisine includes a combination of local dishes (from classic risottos to breaded veal) and more creative fare.
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