
Messina
Italian comune in Sicily
Hotel archive, loyalty coverage, and guest-verified insight entry points for Palizzi Marina.
🕐 Europe/Rome · 💱 EUR

Italian comune in Sicily

national park

football stadium
fortification


museum in Reggio Calabria, Italy

church building in Reggio Calabria, Italy

football stadium

mountain in Italy; geonames ID = 2524077

church building in San Luca, Italy
cathedral in Italy

castle in Reggio Calabria, Italy
A captivating journey through the wild countryside and olive groves of Aspromonte serves as a prelude to an almost mystical experience at Qafiz, where Chef Nino Rossi tells the story of Calabria and its roots through an instinctive, profound, and remarkably accomplished cuisine. Guests are seated around a small kitchen in omakase style, embarking on an immersive gastronomic journey supported by an impeccable wine selection and service that keeps the energy of the moment alive. For those wishing to fully immerse themselves in the spirit of the place, Casa Qafiz offers the possibility of an inti
WebsiteThis simple restaurant with a friendly atmosphere has been in business for 40 years, and is now one of the most popular eateries in this seaside town where singer Mia Martini was born. Situated near the centre and the sea, Taverna Kerkira serves Calabrian and Mediterranean dishes with influences from Greek cuisine (part of the family comes from Greece and the restaurant takes its name from the Greek word for Corfu), including excellent moussaka and farfalle pasta with Greek yoghurt.
🕐 We-Su 20:30-23:00
Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here.
WebsiteFrom the restaurant on the first floor (no lift) of this early 20C building, you’ll enjoy fine views of the sea and the Strait of Messina. Here, skilled chef Filippo Cogliardo prepares fish-based dishes which include classic recipes (raw seafood) as well as more modern options (amberjack, red turnip with honey, fennel mayonnaise and lime gel). A few meat dishes also feature on the menu.
WebsiteAs the name suggests, this restaurant is divided into two sections: a shop on one side, which sells local products such as tempting salumi and cheeses (they also serve informal lunches at midday); and on the other, in the evening, an attractive bistro with wooden tables and soft lighting, where you can enjoy delicious cuisine. Among the fish dishes (aged on site), we particularly recommend the grouper fillet with vegetable caponatina and raw scampi on a bed of mashed potato, while the meat options include top-quality cuts such as Wagyu beef. A small outdoor space on the pavement completes the
WebsiteJust steps from the waterfront, yet conveniently close to the city center, this venue captivates with its warm, welcoming atmosphere. The front-of-house is gracious and smiling, while the kitchen delivers a menu steeped in the sea and tradition: concise, yet brimming with authentic flavors. Our advice? Don’t miss the housemade fresh pasta: the scialatielli with shrimp and stracciatella is a celebration of indulgence, while the maccheroncini showcase simplicity elevated to excellence. Completing the experience, fragrant bread served with a light and rustic artisanal oil that speaks of authentic
WebsiteAs its name suggests, this restaurant and lounge bar is situated right on the jetty of the Yachting Club Messina. Elegant and minimalist - style decor, as well as creative cuisine with a focus on fish dishes.
WebsiteSimple, modern fish dishes full of flavour take centre stage at this family-run restaurant in the charming historic centre of Palmi. The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes, while the “Intrusi” menu offers three or four meat options for non-fish eaters. Desserts are announced at your table and always include a delicious cannolo. The wine list features mainly Italian labels, as well as a choice of champagnes. An intimate and warmly recommended restaurant.
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