€€€€Contemporary, Creative
In the heart of Valle de Lecrín, housed in a restored mansion overlooking the beautiful surroundings of Melegís in Granada, this restaurant adds a gourmet touch to the elegant boutique hotel of the same name. The couple at the helm, with chef Michael Sandoval (an American with Mexican roots) in the kitchen and Dutch-born Jasmijn Saft managing the front of house, have travelled halfway around the world through their work, but... fate brought them here to make their dreams come true! Michael, who sees the kitchen as his personal creative escape, trained under famous chef Thomas Keller, who has s
€€Traditional Cuisine
Utterly unique, as it occupies an old mansion located at the entrance to the Reina Isabel campsite, north of the town, this restaurant operates completely independently. The bar is dominated by two evocative maturing chambers and has two dining rooms with a regional feel, where chef Sergio Lara, known to everyone as ‘the crab’, offers a traditional grill menu, with select grilled red meats and a wood-fired oven where they roast with olive wood. Its extensive wine cellar helps you to choose the perfect pairing!
TripAdvisor review sample · 4.6/5 · 66 reviews
Located in Cájar, Asador de la Reina specializes in traditional cuisine with a strong emphasis on high-quality meats. Reviews highlight impeccable service, knowledgeable sommeliers, and an extensive wine list. Signature dishes include suckling pig, steaks, and bull's tail, generally praised for their preparation. However, some guests reported issues with meal pacing, undercooked meat, and basic tableware. Despite isolated complaints about service attitude and presentation, the restaurant maintains a high 4.6/5 rating, reflecting consistent culinary standards suitable for diners seeking authentic, meat-focused experiences.
Suitable for traditional cuisine enthusiasts prioritizing meat quality and wine pairings over flawless service consistency.