City dining guide
2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
WebsiteJan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Lommel, Cocotte offers Modern and Classic French cuisine. Reviews highlight high food quality, featuring dishes like Norway lobster and smoked eel, with Chef Jan Mangelschots often presenting meals personally. The ambiance is described as sleek, cozy, and quiet. Service is generally friendly and professional, though some guests found it rushed or lacking hospitality. Negative feedback cites occasional cooking errors, limited wine options, and perceived high value. While highly rated, experiences vary regarding service consistency and portion sizing.
Suitable for diners seeking refined French cuisine and an elegant atmosphere, with reasonable expectations for service pacing and wine pairings.