€€€Seafood, Galician
A family-run restaurant with a superb location overlooking the port, where the quality of ingredients is always to the fore, especially in terms of its shellfish (oysters of different sizes, clams, cockles etc) and superb fresh fish, meat and rice dishes (the rice with sea urchins and Cambados scallops is a delight). For the best views, make sure you book a table by the picture windows.
TripAdvisor review sample · 4.4/5 · 80 reviews
Rios O Freixo is noted for high-quality seafood and Galician cuisine, with lobster rice, black rice, and scallops receiving praise. The ambiance is elegant with good views and table spacing. Service is generally appreciated, though some guests report pacing issues or item unavailability. Value perceptions vary; while many find it reasonable, others criticize portion sizes relative to cost and question ingredient sourcing claims.
Suitable for diners seeking authentic Galician seafood who can tolerate potential service inconsistencies.
€€€Farm to table
Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!
€€Seafood
A unique dining option, occupying the former fish auction house in Portosín. Here, full homage is paid to the building’s history, with fish (grilled dishes are the only option) taking centre stage, although seafood and some meats are also available. The restaurant takes its name from the northeasterly wind (“nordés”) that is a frequent occurrence in the fishing waters of the Rías Baixas.
TripAdvisor review sample · 4.2/5 · 80 reviews
Nordestada, located in the fishing port of Tapia de Casariego, is a small, charming restaurant. Most reviews highlight high food quality, recommending dishes like cod omelette, meatballs, and goat pie, prepared with fresh, often homemade ingredients. Service is generally praised as attentive and passionate. The ambiance offers a unique character with sea views, though the space is limited, and the terrace is frequently full in summer. Negative feedback cites recent management changes leading to issues with cleanliness, service attitude, and food consistency, as well as poor reservation handling. While predominantly positive, visitors should be aware of the small capacity and potential variability in service standards.
Suitable for diners seeking authentic seafood and a cozy atmosphere, with advance reservation confirmation advised.