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Oudenaarde

Oudenaarde, located in the Flemish province of East Flanders, is a municipality comprising the historic city center and surrounding towns like Bevere, Eine, and Ename. Renowned globally during the 16th century as a premier center for tapestry production, the city offers a serene atmosphere steeped in heritage. For frequent hotel travelers, it serves as an ideal base for exploring Flemish history away from major metropolitan crowds. The compact nature of the city allows guests to easily access key cultural sites on foot, making it perfect for those seeking a quiet, culturally rich stay with easy local connectivity.

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🕐 Europe/Brussels · 💱 EUR

Before choosing where to stay

Where to Base

It is recommended to stay in the city of Oudenaarde proper. This central area concentrates the historic architecture, dining options, and cultural sites. Staying here allows for easy walking access to the main attractions, whereas the surrounding towns like Mater, Mullem, or Welden are further out and less convenient for a short city break.

Getting Around

There is no local airport; the nearest major hubs are Brussels or Antwerp. While specific IATA codes are not provided for direct local flights, the city is well-connected via regional rail and road networks. Once in Oudenaarde, the historic center is compact and walkable, allowing hotel guests to explore the tapestry heritage sites without needing extensive local transport.

Best Season

Spring and autumn offer pleasant weather for strolling through the cobblestone streets. Summer is ideal for visiting museums dedicated to the city's famous tapestry production, which peaked in the 16th century. Travelers interested in the historical significance of 'outnal' (brown linen thread) and textile arts will find the cultural footprint particularly engaging during these months.

Nearby attractions

Dining

The FOX

RestaurantBib Gourmand€€1.2 km

Both funky and cosy, The FOX makes no secret of its affinity with Los Angeles. The mood is accordingly buzzy and casual, just like the concept because it operates without reservations and the à la carte lineup features dishes to share. Salmon trout marinated in sanbaizu vinegar or tartare of beef seasoned with parsley and oyster, flanked by an oyster and furikake mayo and served on soft yet crunchy brioche bread… The stage is set for creative, yet legible food bursting with hearty, wholesome flavours. Your main dilemma will be choosing and then sharing these culinary delicacies! We recommend a

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Benoit en Bernard Dewitte

Restaurant Michelin€€€€7.1 km

Tranquillity is the watchword of Benoit and Bernard Dewitte. The relaxed zen vibe of their villa sports a fun blend of trendy rustic and soothing pastel tones while a delicious summer holiday buzz sets the scene in the exquisite garden. This fantastic setting provides the perfect foil for chef Benoit’s pared-back culinary style as he effortlessly deploys the light touch that has become his signature. He frequently calls upon veggies and spices to create harmonies of fascinating delicacy. Nothing leaves the kitchen that hasn’t been endlessly pondered and puzzled over. For example, he may pair j

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Bleuet

Restaurant€€€5.8 km

Time seems to have stopped still at Bleuet, which is confirmed by the view over the rolling hillsides of the Flemish Ardennes from the exquisite terrace and the cosy interior of this cosy cottage. Pieter-Jan is in the kitchen, while Yoran makes sure the dining room never gets too crowded to ensure optimum quality. Yoran can be relied upon to open a bottle of wine for you to taste, which is something of a rarity these days. The chef plays with familiar flavours and international accents, as his seabass fillets in a miso and champagne sauce with a risotto of wheat and crunchy veg demonstrates. F

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Plein 25

Restaurant€€€6.5 km

Works of art line the walls of Neil Dieryckx-Visschers’ cheerful establishment, but the chef’s true artistry lies in his vibrant cooking. Dieryckx-Visschers sensitively reinterprets time-honoured family favourites and allows the ingredients to shout their name, albeit with the odd Asian tang. Examples include lamb from the Vandewalle butcher’s, served rare with a scrumptious layer of fat, while crisp green asparagus, braised wild garlic, black garlic cream, sautéed morels and a punchy gravy complete the feast. Both the set menu and the à la carte lineup sing an ode to first-class produce. What

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See all guide-listed restaurants in Oudenaarde (Michelin / Black Pearl) →

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