€€Traditional Cuisine
This restaurant is part of a rural hotel which, despite its relatively remote location, has an abundance of charm. Facilities here include a modern wine cellar (that can be visited by guests), several panelled rooms that are rustic in feel, plus an attic-style room on the top floor for private events (with access via a panoramic lift). The cooking on offer is an updated take on traditional cuisine presented on an à la carte and two set menus (Bertako and Tradicional). We can highly recommend the cod, which comes with different sauces (Pilpil and Vizcaína) and the splendid cheeses, all of which
TripAdvisor review sample · 4.2/5 · 80 reviews
Arcos de Quejana is noted for traditional cuisine and a tranquil, artistic atmosphere. Many guests praise the Bertako tasting menu for its texture and flavor, alongside generally professional service. The setting is ideal for family gatherings or celebrations. However, reviews highlight inconsistent service, with some staff perceived as unfriendly or slow. Negative feedback also mentions issues with food temperature, greasy dishes, and poor wine handling. While the ambiance and core culinary concept are well-regarded, experiences vary significantly based on service execution and value perception.
Suitable for diners prioritizing traditional flavors and a quiet setting, with advance service confirmation advised.
€€€Regional Cuisine, Farm to table
Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were s
€€€regional, fine_dining, spanish, tapas
Yandiola is located inside the Askuna Zentroa civic and cultural centre, where the interior design and meticulous lighting come as a pleasant surprise. The updated take on traditional cuisine on offer here includes the à la carte with headings such as “Yandiola’s classic dishes”, “An Ode to Cod”, “Tradition”, and “The Grill”) plus two tasting menus: Seasonal (available for lunch midweek only) and the eponymous Yandiola.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Bilbao’s Alhondiga, Yandiola offers regional Spanish cuisine and tapas. Reviews highlight fresh ingredients, refined dishes like cod and artichokes, and professional service, with the terrace being a standout feature. However, some guests express disappointment regarding value, citing small portions, heavy sauces masking raw quality, or inconsistent service professionalism. While the elegant atmosphere is generally praised, experiences vary significantly depending on specific dishes and staff interactions. Diners should be aware that while many find it excellent, others feel the cost does not always justify the quantity or execution.
Suitable for diners seeking a unique architectural setting and refined Spanish cuisine, though verifying portion sizes and service consistency is advised.
€€regional
The name of this restaurant, which comes from a term specific to Bilbao that describes a person who is something of a joker, is one of those places that locals like to keep to themselves! It is home to a busy “pintxos” bar, hidden behind which is a meticulous, contemporary dining room offering an extensive array of traditional-style cuisine. At Txirene, they are proud to boast that their food is 100% from Bilbao and that what they serve is dictated by the time of year. Despite this, you’ll always find superb seasonal fish dishes on the menu (don't miss the Kokotxas of cod with pilpil or their
TripAdvisor review sample · 4.1/5 · 73 reviews
Txirene in Bilbao specializes in regional cuisine, generally praised for high food quality and generous portions, particularly seafood like langoustines and mushroom dishes. The wine list is also well-regarded. Service is typically professional and friendly, with specific staff members often commended. The ambiance features intimate private dining rooms dedicated to local figures, offering a quiet setting. However, criticisms highlight inconsistent meal pacing, occasional blandness in fish dishes, and deteriorating seat upholstery. While isolated complaints mention hygiene and kitchen stress, the majority of reviews indicate a solid dining experience with balanced flavors and attentive service.
Suitable for diners seeking authentic regional flavors and a private atmosphere who can tolerate occasional pacing inconsistencies.
🕐 Mo-Su 11:30-23:00
€€Basque
In this modern restaurant that stands out for its terrace (on the 7th floor of the Radisson Collection Hotel), chef Eneko Atxa conjures up cuisine that combines traditional Basque cooking and the occasional contemporary touch. The concise à la carte is well complemented by three tasting menus: Bilbao, Bizkaia, and Vegetariano (a children’s menu is also available). If you’re keen to try one of the restaurant’s signature dishes, make sure you order the egg yolk with “estofado de trigo”.
TripAdvisor review sample · 3.0/5 · 80 reviews
Eneko Basque in Bilbao offers Basque cuisine with an average rating of 3.0/5 from 80 reviews. Food quality is polarized: while some praise the exquisite presentation and traditional flavors of set menus like Bizkaia, others report inconsistent temperatures and mediocre dishes. Service is generally described as attentive and accommodating by staff, though severe complaints cite slow responses and poor communication. Ambiance varies; some find the dining room cozy, but negative reviews highlight cramped tables, lack of tablecloths, and a noisy, casual atmosphere resembling a bar rather than a fine dining establishment. Value is frequently questioned due to the mismatch between cost and the perceived quality of food, service, and environment, compounded by a limited wine list.
Suitable for fans of the Eneko brand willing to tolerate inconsistent service and a casual, noisy atmosphere; verify menu details in advance.
€€€fine_dining, local, regional
A restaurant with a unique location inside the Los Leones football stadium, which makes it the perfect way to end a visit to the Tour San Mamés and its beautiful museum as you can enjoy your meal overlooking the pitch. The cuisine focuses on traditional Basque recipes, with some dishes to share and three tempting set menus (Especial, Gastronomía Vasca, and Degustación). On match days, the restaurant also serves guests in the VIP section of the stadium.
TripAdvisor review sample · 4.1/5 · 80 reviews
San Mamés Jatetxea offers a unique dining experience within the Athletic Club stadium, praised for its elegant atmosphere and views of the pitch. Most reviewers highlight high food quality, friendly service, and a comfortable setting suitable for families or couples. However, negative feedback points to inconsistent service, pacing issues, cold dishes, and limited menu availability. Some guests reported billing delays and insufficient knowledge regarding allergies. While the ambiance is a strong asset, operational reliability varies. Visitors should verify menu items in advance and manage expectations regarding service consistency.
Suitable for diners seeking unique stadium views and refined cuisine, though service consistency may vary.
€€€Basque
A restaurant with a classic-contemporary feel, situated next to the Hotel Abando with Bilbao’s Palacio de Justicia on the opposite side of the street. Here, the chef and his team conjure up traditional Basque cuisine with a focus on seasonal ingredients and dishes showcased on an à la carte and a tasting menu. Highlights include daily specials and delicious signature stews, with a different stew featuring every day (these are referred to as “La Cuchara de Aitor”).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bilbao, Aitor Rauleaga offers modern Basque cuisine praised for high-quality ingredients and skilled preparation, featuring dishes like low-temp eggs and traditional stews. The atmosphere is described as modern and classy. While many guests highlight impeccable service and excellent flavor profiles, others criticize the value for money and occasional lapses in attentiveness. A significant concern arises from multiple reports of the restaurant closing for renovations without notifying pre-booked parties, indicating serious reliability issues for group dining and advance reservations.
Suitable for individuals or small groups seeking high-quality modern Basque cuisine, but verify opening status and avoid large advance bookings due to past communication failures.
€€fine_dining, local, regional, spanish
Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via a simple daily set menu entitled 'Hiria' (lunchtime only, Monday through Friday, excluding holidays) and two more extensive tasting menus ('Lasai' and 'Crystal') that showcase dishes with their roots in the region as well as time-honoured flavours. Make your reservation well in advance, as it is a very popular restaurant and tends to be quite busy!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in downtown Bilbao, Lasai offers modern Basque and regional cuisine. Reviews highlight high food quality, creative presentations, and a comfortable, contemporary atmosphere. Service is generally professional and attentive, with staff capable of resolving issues like wine pairings effectively. However, some guests experienced slow pacing due to understaffing or encountered rude behavior. While many find the experience worthwhile, opinions on value vary; some consider it excellent, while others feel the dishes lack surprise or justify the cost. Negative feedback also mentions poor seating near the kitchen and noise issues.
Suitable for diners seeking modern Basque cuisine who can tolerate occasional service inconsistencies.
€€€japanese
A restaurant with a refined decor in which you can enjoy a culinary dining experience to the full thanks to chef Daniel Lomana’s frequent visits to Japan to train and to develop his technique further, skills that can you enjoy at close quarters by taking a seat at the bar or at one of its adjoining tables. His focus is on Japanese fusion cuisine that includes interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc), plus a recommended tasting menu. Don’t leave without trying their deconstructed cheesecak
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Bilbao, KUMA offers high-quality Japanese cuisine, primarily via tasting menus. Food reviews are mixed; while many praise the freshness and flavor of items like wagyu, sea urchin, and carabinero shrimp, others report bland dishes and disorganized service. Staff are generally professional and friendly, though some guests felt pressured to choose the tasting menu over à la carte options. The ambiance is elegant and quiet, featuring an open kitchen. Value perceptions vary; while some find the reasonable prices justified by quality, others criticize the child pricing policy based on height rather than age, and note inconsistencies in recent visits.
Suitable for diners seeking refined Japanese cuisine who accept fixed menus; verify child pricing policy beforehand.
€€€Traditional Cuisine
Situated next to the Etxanobe Atelier, with which it shares its kitchen facilities, this restaurant is much more informal in style, with exposed brick walls and an original iron structure that helps to distribute light. The cuisine here is traditional with a modern touch and is showcased on an à la carte plus three tasting menus: Bilbao, Gastronómico, and Arraigo País Vasco (the latter can be enhanced by choosing the Maridaje Plus wine-pairing option). We recommend asking for one of the dishes off the menu – if it’s available, don’t miss the delicious cod cheeks in a traditional Basque fish st
TripAdvisor review sample · 4.3/5 · 80 reviews
La Despensa del Etxanobe offers traditional Basque cuisine in Bilbao, holding an average rating of 4.3/5. Positive reviews highlight high food quality, attentive service, and a pleasant atmosphere, particularly praising the set menus and wine pairings. Some guests find the value reasonable. Conversely, negative feedback cites issues with value for money, slow meal pacing, inconsistent service (including language barriers), and bland dishes. Isolated complaints mention menu availability disputes and unsatisfactory portion sizes or quality. While many enjoy the culinary experience, others feel it fails to meet expectations. The restaurant presents a mixed reputation, suitable for those seeking authentic local flavors but requiring awareness of potential service inconsistencies.
Suitable for travelers seeking authentic Basque cuisine who can tolerate potential service inconsistencies.
€€Traditional Cuisine
Tucked away in the lively and bustling city of Bilbao, this gastro-bar is the perfect setting in which to enjoy the true culinary flavour of the Basque Country. Take your pick between an extensive array of tapas and “raciones” and a small menu, but whatever you choose, make sure you try the flavoursome crab-filled scallops, and the entrecôte of aged Frisona Gallega beef. There’s an extensive choice of local wines that the friendly staff will be happy to serve by the glass.
TripAdvisor review sample · 3.8/5 · 66 reviews
Las Lías Bilbao offers traditional Basque cuisine with an average rating of 3.8/5. Positive reviews highlight fresh ingredients, well-executed meats, and an interesting wine list, with some praising the thoughtful tasting menu. Conversely, negative feedback frequently cites poor service, including rude staff, slow responses, and chaotic meal pacing. Specific complaints include limited vegetarian options, lack of culinary innovation, and instances where kitchen hours restricted ordering. While some find the quality justifies the cost, others view it as overpriced with substandard service, resulting in a polarized dining experience.
Suitable for diners seeking traditional flavors who prioritize food over service, with advance confirmation of hours recommended.
€€€Traditional Cuisine, Seafood
A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!
TripAdvisor review sample · 3.8/5 · 80 reviews
Zapirain specializes in traditional seafood, with many guests praising the fresh ingredients and exquisite dishes, particularly the crab and turbot. The ambiance is generally described as elegant, cozy, and well-lit. However, service reviews are polarized; while some experienced warm and professional hospitality, others reported rude behavior and even physical aggression. Additionally, one review noted an unpleasant drain odor near the restrooms. Although the food quality is consistently highlighted as a strength, inconsistencies in service attitude and environmental details significantly impact the overall dining experience, resulting in mixed feedback.
Suitable for diners seeking high-quality traditional seafood who can tolerate potential service inconsistencies.
€€€€Creative
A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest tech
TripAdvisor review sample · 4.7/5 · 80 reviews
Etxanobe Atelier in Bilbao offers creative cuisine with high-quality ingredients and subtle flavors, particularly noted for fresh seafood and innovative presentation. Guests frequently praise the flexible, professional service, including accommodations for vegetarians, and the cozy, understated atmosphere ideal for special occasions. However, some reviews highlight inconsistencies in meal pacing, small portion sizes, and poor communication regarding reservations for families or allergies. While a minority find the value questionable or service lacking in detail, the overall consensus remains highly positive, positioning the restaurant as a sophisticated, hidden gem for discerning diners.
Suitable for special occasions seeking refined creative cuisine, with prior communication of dietary needs recommended.
€€local, regional, spanish
A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the name of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is fully focused around pork and pork-based dishes with two full-table tasting menus: Txerri (à la carte menu where the starters are proposed by txerri-txef, Igor Aguirre, while the main course and dessert are chosen by the diner) and Odoloste (more complete, with 11 courses).
TripAdvisor review sample · 4.3/5 · 80 reviews
Odoloste in Bilbao specializes in local and regional Spanish cuisine. Most reviews highlight high food quality, creativity, and elegant presentation, with bold combinations like pork and octopus receiving praise. Service is generally described as professional, friendly, and attentive. The atmosphere is cozy, though some guests noted insufficient lighting. While overall ratings are positive, a minority of reviews criticize bland flavors, pre-prepared elements, or pacing issues. Disputes regarding menu flexibility and booking policies also appear occasionally. Despite these mixed points, the kitchen's skill and service standards remain widely appreciated by diners.
Suitable for diners seeking creative local cuisine and professional service.
€€€Peruvian
Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, t
TripAdvisor review sample · 4.5/5 · 80 reviews
Waman in Bilbao offers Peruvian cuisine with generally high ratings. Food is frequently praised for exquisite presentation, rich flavors, and balanced menus like the Pachamama, though some guests found portions small or dishes underwhelming. Service is typically friendly and professional, yet occasional reports cite awkward reception or slow pacing. The spacious, attractive ambiance suits those seeking new culinary experiences. While some reviewers note concerns regarding value for money and portion sizes, the restaurant remains a notable destination for authentic Peruvian dining.
Ideal for diners seeking refined Peruvian flavors and a distinctive atmosphere.
€€€Traditional Cuisine
Right in the heart of the city and, although it is not bereft of history, this restaurant has been able to modernise in both form and content; in fact, after five decades since it opened, the Tobalina siblings (with Álvaro in the kitchen and Silvia running the dining room) have now firmly taken over the reins of the restaurant. It has several spaces, all with a distinctive character, where you can discover innovative traditional cuisine that varies according to the market, with the option of an à la carte service, an executive menu (only at lunchtime, from Tuesday to Friday) and a tasting menu
TripAdvisor review sample · 4.4/5 · 80 reviews
Andere, located in Vitoria-Gasteiz, is recognized for traditional cuisine and a warm, family-oriented atmosphere. Guests frequently praise the high quality of ingredients, particularly noting the excellence of grilled meats, fish, and seafood dishes. Appetizers such as croquettes and artichokes also receive positive mentions. Service is generally described as attentive, professional, and friendly, contributing to a pleasant dining experience. The restaurant features a highly regarded terrace area, ideal for outdoor dining. However, some reviews highlight inconsistencies in value, with complaints regarding portion sizes relative to price and discrepancies between online and in-house pricing. Occasional critiques focus on meal pacing and the serving temperature of white wines during summer months. While many find the establishment reliable and enjoyable, others report mixed experiences regarding cost-effectiveness and specific service details.
Suitable for diners seeking traditional flavors and a pleasant atmosphere who prioritize food quality over strict value consistency.
€€€Contemporary
Situated on one of the main avenues that crosses the capital of Álava province, Zaldiarán is one of the town’s long-standing classic restaurants. The updated dining room serves as a backdrop for reinterpreted traditional cuisine, as well as a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc) and the option of a tasting menu. Take time to admire the photos on display, where you’ll see restaurant owner Gonzalo Antón standing alongside various renowned chefs from Spain and further afield.
TripAdvisor review sample · 4.3/5 · 80 reviews
Zaldiarán in Vitoria-Gasteiz offers contemporary Basque cuisine, praised for high-quality ingredients and sophisticated tasting menus. Dishes like octopus, clams, and hake receive specific acclaim for their excellence. The atmosphere is generally described as elegant and comfortable, suitable for formal dining, though some note the decor could use updating. Service experiences vary significantly; while many highlight attentive and knowledgeable staff, others report cold attitudes or lack of course explanations. Value perceptions are mixed, with some finding the experience justified and others feeling disappointed relative to expectations. Overall, it is a solid choice for food enthusiasts seeking traditional yet refined flavors, provided one anticipates potential inconsistencies in service delivery.
Suitable for diners prioritizing high-quality traditional Basque flavors over consistent service.
€€International, Fusion
This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much at the forefront. On the menus (a ‘shorter’ option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup. Here they say ‘every bite tells a story’!
€€Basque
A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk.
TripAdvisor review sample · 3.9/5 · 80 reviews
Kea Basque Fine Food in Vitoria-Gasteiz is noted for high-quality Basque cuisine. Dishes like Alfonsito hake, turbot, and pork chops receive praise, particularly the turbot's pil pil sauce. The modern yet traditional atmosphere includes a bar area. Service is generally friendly and professional, though some guests report rushed wine service, spills, or ignored bar patrons. Meal pacing can be inconsistent. While a few reviews criticize the limited menu creativity and value, most visitors find the experience worthwhile. It remains a solid option for authentic local dining despite occasional service lapses.
Suitable for diners seeking authentic Basque flavors who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Regional Cuisine
Located just a few minutes from the historic centre, Karmine is a restaurant that is definitely worthy of interest. Chef Jabi Sarasua's cuisine is a nod to his mother's Valencian roots, and places as much emphasis on the use of almost obsolete ingredients from Álava province as it does on the reintroduction of local recipes that have been all but forgotten (“cocido vitoriano” stew, asparagus “a la Urcelay”, rice with borage etc), but always from a modern perspective. The focus here is on a single tasting menu (8- and 10-course options) that is constantly changing as a result of the restaurant’
€€€Contemporary
Located in a 200-year-old farmhouse, restored with great success, where each of its corners enhances the experience and exalts the beautiful natural environment, this spot is an ideal place to go just for the mundane pleasure of taking a walk there, even if you’re not hungry.It has a cosy area for enjoying a snack at the entrance, a tavern-like area that invites you inside without involving a steadfast commitment, then a bistro (here they offer a set lunch menu and one they call Erro) and, finally, the well-kept gastronomic dining room, where you can order à la carte or taste the Ehiza and Beñ
TripAdvisor review sample · 4.2/5 · 80 reviews
Jauregibarria is a contemporary restaurant set in a scenic rural environment near Amorebieta-Etxano, featuring beautiful views and a spacious terrace. Reviews frequently praise the high quality of its cuisine, particularly the hunting-themed tasting menus, which offer rich flavors and elegant presentation. The dining rooms blend classic and modern aesthetics, generally providing a pleasant atmosphere. Service is largely commended for its professionalism and attentiveness. However, some guests report issues with slow pacing, inconsistent service empathy, and excessive noise levels in certain sections. While the culinary experience is often described as excellent, a minority of reviewers feel the portion sizes do not justify the cost, suggesting mixed perceptions regarding value for money.
Ideal for diners seeking high-quality contemporary cuisine and scenic rural views, with a suggestion to request quieter seating.
€€Contemporary
This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.
€€Basque
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the Atxondo Valley, Mendi Goikoa Bekoa occupies a beautifully redesigned old farmhouse with stunning mountain views and unique interior details. Reviews frequently praise the food quality, attentive service, and wine selection, with sommelier Carlos receiving specific acclaim. However, negative feedback highlights issues with value for money, citing high prices relative to portion sizes and occasional inconsistencies in dish temperature or preparation. Some guests also reported problems with meal pacing and non-hotel guests occupying the terrace, limiting access for residents. While the ambiance and service are generally well-regarded, concerns regarding cost-effectiveness and occasional culinary execution remain prevalent among critics.
Suitable for diners seeking high-quality cuisine and scenic views, though budget-conscious travelers or those valuing terrace privacy may want to consider alternatives.
€€€Basque
Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!
TripAdvisor review sample · 3.9/5 · 74 reviews
El Paladar by Zuriñe García in Portugalete offers Basque cuisine with notable river views. Reviews frequently praise the high-quality food, attentive service, and cozy atmosphere, highlighting dishes like lobster rice and hake sauce. However, negative feedback cites inconsistent meal pacing, small portions, and variable dish quality, such as oily ribs or hard rice. Some guests also report misleading advertising regarding weekend menus. While many appreciate the professional staff and charming setting, others find the experience disappointing due to service delays and perceived poor value. The restaurant provides a mixed experience, balancing impressive culinary highlights with occasional operational shortcomings.
Suitable for diners prioritizing views and signature dishes, but manage expectations regarding service pace and consistency.
€€Traditional Cuisine
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Carranza, Casa Garras specializes in traditional Basque cuisine. Reviewers frequently praise the high food quality, particularly highlighting the ox chop, cod, and croquettes as exceptional. Many note that the culinary standards rival those of Michelin-starred establishments. Service is generally described as warm and attentive, though some guests experienced inconsistent pacing and minor issues such as unexpected bread charges. The atmosphere is cozy and family-friendly, making it suitable for gatherings. However, value for money receives mixed feedback; while some find it reasonable, others consider the pricing high relative to the portion sizes and limited menu variety. Overall, it remains a popular choice for authentic local dining.
Ideal for diners seeking authentic traditional Basque cuisine who are comfortable with moderate-to-high pricing.
€€Traditional Cuisine
A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes.
TripAdvisor review sample · 4.9/5 · 80 reviews
El Petirrojo in Noceco offers traditional cuisine with an average TripAdvisor rating of 4.9/5 from 80 reviews. Food quality is highly praised, with recommendations for cod a la pil-pil, octopus, stews, and rice milk foam dessert. Service by Cristina and Iñaki is noted for its personal touch, though some guests criticized meal pacing and value. The atmosphere is described as cozy and family-friendly. While minor issues regarding service details were raised, the overall consensus highlights excellent cooking and hospitality, making it a notable destination for travelers seeking authentic local flavors.
Ideal for travelers seeking authentic traditional cuisine and warm, family-style service.
€€Regional Cuisine
A restaurant with a delightfully rustic ambience that includes a profusion of exposed stone and wood, which provides the backdrop for traditionally inspired cuisine that includes a skilful contemporary touch and revolves around the sourcing of the best zero-mile ingredients. The family at the helm takes care of the meticulous service and the beautiful presentation of dishes featuring on the à la carte and three tasting menus: Cullavera, Cueva del Mirón and Cueva Covalanas. All the soups and stews we tried here, such as the pinto beans with venison, were superb.
TripAdvisor review sample · 4.6/5 · 80 reviews
Ronquillo in Ruesga specializes in regional cuisine, praised for high-quality ingredients and creative twists on traditional dishes like rice and seafood. Staff are noted for being friendly and accommodating dietary needs, though some guests experienced slow pacing. Ambiance is generally positive, with clean, quiet settings, although one reviewer preferred the brighter upstairs area. While many find the value good, a minority consider the prices high relative to the experience.
Suitable for diners seeking high-quality traditional Cantabrian cuisine who can tolerate a slower pace.
€€Regional Cuisine, Traditional Cuisine
If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.
TripAdvisor review sample · 4.2/5 · 56 reviews
Located in Haro, Los Caños specializes in traditional Rioja cuisine. Reviewers frequently praise the high quality of fresh, homemade dishes, particularly highlighting the ribeye steak, pintxos, and desserts. Housed in a historic building, the restaurant offers a pleasant rustic-modern atmosphere. Service is generally described as efficient and attentive, with staff often noted for their helpfulness. However, some negative feedback points to inconsistent meal pacing, long waits for menus, and occasional dissatisfaction with food preparation. While isolated incidents of poor service exist, the majority of diners recommend it for its authentic regional flavors and welcoming environment.
Recommended for travelers seeking authentic traditional Rioja cuisine in a warm, historic setting.
€€Traditional Cuisine, Creative
This restaurant occupies a bucolic country house dating from 1650 that was originally used as a blacksmith’s (it is said that, in addition to anchors, weapons and farm implements, they also made high-quality shackles for prisoners similar to those referred to by Shakespeare in the pages of Hamlet), and later as a mill for grinding maize. The beautiful rustic interior comes as a pleasant surprise (an old wood-fired oven is nowadays used as a counter, with a second providing heat in the dining room). The home-style cooking has a contemporary feel and features the occasional creative detail. Chec
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bakio, Zintziri Errota offers traditional Basque cuisine with creative twists. Reviews frequently praise the high quality of fresh ingredients, exquisite presentation, and balanced flavors, highlighting dishes like roasted octopus, sirloin, and homemade foie gras. The ambiance reflects its mill heritage, featuring cozy, rustic decor, though some find it untidy. Service is generally described as professional and attentive. Conversely, negative feedback cites inconsistent food quality, slow pacing, and perceived poor value, with some noting excessive portions or high costs relative to satisfaction. The overall rating is moderate, indicating a polarized dining experience.
Suitable for diners seeking unique traditional Basque cuisine who can tolerate a rustic, potentially cluttered environment.
€€€Contemporary
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Casalarreina, Lumbre occupies a beautifully renovated 12th-century winery, offering an elegant and historic ambiance. Reviews frequently praise the high-quality food, highlighting seasonal ingredients, exquisite presentation, and well-balanced flavors, often paired with local wines. Service is generally commended as professional and attentive, contributing to a memorable experience. However, some guests express concerns regarding value for money, citing small portions relative to cost, while a minority noted inconsistent staff attitudes or overly complex dish designs. Overall, it is a sophisticated dining destination suitable for those seeking refined cuisine, though expectations regarding portion sizes should be managed.
Suitable for diners prioritizing ambiance, refined cuisine, and service over strict value-for-money considerations.
€€Traditional Cuisine
A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!
TripAdvisor review sample · 4.6/5 · 80 reviews
La Vieja Bodega in Casalarreina is noted for traditional cuisine and an elegant atmosphere. Reviews frequently praise food quality, attentive service, and charming decor, highlighting dishes like lamb chops and seafood salad. However, some guests report issues with rushed pacing, poor coffee quality, and limited options for allergies. Opinions on value are mixed; while some find it reasonably priced, others criticize expensive wine, small portions, and perceived mediocrity relative to cost. Overall, it suits special occasions, though diners should be mindful of service consistency and portion sizes.
Ideal for those seeking traditional flavors and elegance; advise communicating dietary needs and pacing expectations in advance.
€€€Creative
This proposal, which has brought a large house back to life with a rustic atmosphere, has a markedly family ambiance and can be seen, due to the small size of the village in which it is located and the dining options in the surroundings, as... a real oasis of gastronomy! They only work with a surprise menu, not lacking in creativity, which captivates diners as soon as they start with the surprising selection of appetizers.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in a farmhouse in Langarica, Laua offers creative tasting menus highlighting local ingredients and innovative techniques. Most guests praise the high food quality, describing the flavors as rich and the portions as satisfying. Service is generally professional and attentive, though isolated complaints mention cold staff attitudes and inconsistent pacing. The ambiance is charming with an ideal terrace, but some diners found the dining room too cold. Value perceptions vary significantly; while many find the experience worthwhile, others criticize the lack of substantial dishes or consider the price excessive relative to the quantity served.
Suitable for diners seeking refined creative cuisine who can accept higher prices, with prior checks on indoor temperature and portion expectations recommended.
€€€Regional Cuisine, Seafood
This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here.
TripAdvisor review sample · 3.6/5 · 80 reviews
Gotzon Jatetxea in Bakio specializes in regional cuisine and seafood. Many guests praise the fresh ingredients and exquisite presentation, highlighting standout dishes like baked crab gratin, sautéed clams, and grilled scallops. The atmosphere is described as warm and welcoming, akin to dining with family. However, reviews are polarized. Some diners report slow meal pacing and passive-aggressive behavior from the manager, which significantly detracts from the experience. Additionally, there are complaints regarding exorbitant prices and billing disputes, despite the restaurant holding a Repsol Sun award. While the food quality is generally appreciated, inconsistencies in service and perceived value issues remain notable concerns for potential visitors.
Suitable for diners seeking authentic seafood who can tolerate service variability; verify menu details beforehand.
€€€Traditional Cuisine, Seafood
A delightful property that stands out for its panoramic views, its setting overlooking the estuary, and its pleasant terraces, perfect for an aperitif or coffee. The cuisine here showcases top-quality products ranging from fresh fish sourced at nearby auctions, such as Bermeo and La Mundaka, and prime cuts of meat, to which you can add different side dishes (don’t miss the beef chop). Many of the dishes served here are cooked on the open grill.
TripAdvisor review sample · 3.9/5 · 80 reviews
Portuondo in Mundaka is renowned for its traditional seafood and stunning views of the estuary and Laida beach. Reviews highlight high food quality, particularly grilled fish and desserts, alongside generally friendly and efficient service. The atmosphere is praised for its scenic beauty and convenient parking. However, value is a mixed point; some guests find portions small and prices high relative to the offering. Negative feedback occasionally cites poor reservation management, slow pacing, or unfriendly staff. While the location and cuisine are strong draws, concerns about cost-effectiveness persist among some visitors.
Ideal for diners prioritizing scenic views and traditional seafood over budget constraints.
€€€Traditional Cuisine, Contemporary
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
€€€€Traditional Cuisine
Tierra y Vino is part of the 18C Palacio de Samaniego, now converted into a luxury boutique hotel. Here, Portuguese-born chef Bruno Coelho offers his guests an à la carte that is constantly evolving and centred around locally sourced seasonal ingredients and dishes with added Galician and French culinary touches, alongside an interesting tasting menu (Edmond) that can be accompanied by two different wine pairings. The restaurant also houses a collection of works of art belonging to Baroness Ariane de Rothschild.
€€Traditional Cuisine
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
€€Contemporary
This restaurant run by a pleasant married couple is one of those places that you love recommending to others. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). Interesting dishes that we particularly enjoyed included the “canutillos” of black pudding and pine nuts with a red alubia and piparra pepper cream, the cod taco with chickpea hummus, piquillo peppers and a spinach pil-pil, and the fresh Idiazábal cheesecake with quince and walnuts.
TripAdvisor review sample · 4.6/5 · 80 reviews
Héctor Oribe, located in Paganos near Laguardia, offers contemporary cuisine and an impressive wine selection. Reviewers frequently praise the high food quality, presentation, and knowledgeable service. However, opinions on ambiance and staff behavior vary significantly. While some find the dining room cozy and welcoming, others describe it as cold, poorly soundproofed, and dimly lit, hindering conversation. Service is generally efficient, but several guests reported rude or indifferent staff, particularly regarding interactions with children. Although the culinary experience is often highlighted as exceptional, inconsistencies in hospitality and environment mean satisfaction depends heavily on individual expectations and specific visits.
Suitable for diners prioritizing culinary and wine quality over consistent ambiance or service.
€€€Contemporary, Creative
If you are interested in the world of wine and all the culture behind it, you should visit the Viñedos de Páganos winery, as this restaurant is located within its well-kept facilities. The restaurant, which has the exact same name as one of its most emblematic wines, is a superb spot to disconnect, with large windows that allow you to enjoy the views of the immense surrounding vineyards and the mountains. Here, chef Cristian Solana offers two tasting menus: Calados del Puntido, with a traditional touch, and El Puntido, which is more extensive, gastronomic and daring (there are dishes that can