Manneken Pis
bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium
City hotel guide
Opprebais
Hotel archive, loyalty coverage, and guest-verified insight entry points for Opprebais.
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🕐 Europe/Brussels · 💱 EUR
Getting there & around
🚆 Maelbeek/Maalbeek metro station🚆 Brussels-South railway station🚆 Schaarbeek railway station🚆 Brussels-North railway station🚆 Brussels-Central railway station🚆 Stockel/Stokkel metro station🚆 Herrmann-Debroux metro station🚆 Crainhem/Kraainem metro station
Nearby attractions
Grand-Place
main square in Brussels, Belgium
Sonian Forest
forest southeast of Brussels, Belgium
Atomium
architectural landmark originally constructed as the centerpiece for Expo 58 in Brussels, Belgium
Cathedral of St. Michael and St. Gudula
cathedral in Brussels, Belgium
Royal Museums of Fine Arts of Belgium
group of art museums in Brussels, Belgium
King Baudouin Stadium
sports stadium in Brussels, Belgium
Lotto Park
stadium
Cinquantenaire Park
park in Brussels
St Aubin's Cathedral
cathedral in Namur, Belgium
National Basilica of the Sacred Heart
basilica in Brussels, Belgium
Horta Museum
architectural museum in Brussels, Belgium
Dining
L'air du temps
L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens
WebsiteAux petits oignons
Every detail of Stéphane Lefebvre’s aptly named establishment has been endlessly fine-tuned, as the top-to-toe renovation demonstrates. Brightly welcoming, the contemporary interior mingles Scandinavian influences with discreet nods to the Seventies. The attentive table service and cosy vibe instantly make you feel at home. Chef Lefebvre has harnessed his creative talent in a bid to celebrate flavour and ingeniously balances a dish’s bitterness or acidity with a few well-judged side dishes. His attention to detail shines the spotlight on outstanding ingredients such as Piétrain pork and Ardenn
WebsiteMelchior
Melchior would be just the ticket for a fashion shoot. Old brick walls and high ceilings bear witness to the edifice’s historic legacy, while huge lamps and a Scandinavian interior design edge impart a trendy vibe, as does the graffiti on the terrace. It is here that Gilles Melchior showcases his high-flying skill and ability to fusion knife-edge Japanese techniques with classical finesse. The chef’s sauces, dressings and gravies are out of this world. A past master of traditional techniques, he knows just how to balance his creativity and is constantly broadening his culinary scope to incorpo
WebsiteLe Sixième
There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, which he enhances with savvily devised sides. He enjoys playing with fruity notes, like a quince seasoning that adds a kick to wild boar or the subtle smoky flavours of his wood-fired Josper oven. He has a knack for balancing his recipes with delicious sauces in a bid to create harmonious dishes packed in character and generosity. A word of advice, ask for a table in the second room if you would prefer more intimacy.
WebsiteChai Gourmand
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru
WebsiteEST
Chef Abel Demeestere and Laurence De Smet in charge of the front of house have chosen to write a chapter of their own in the illustrious story of the Arenberg house, whilst respecting its timeless traditions. The former Jesuit farmstead overlooking a garden and appointed in works of art is both smart and contemporary. The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.Chef Abdel cannot be rivalled for his skill with big-boned traditional fare, as his fascinating sauces and stocks bear witness, although he is not averse to slipping in the odd
WebsiteCouvert Couvert
Couvert Couvert is the ambitious story of Folmer and Folmer. Brothers Laurent and Vincent greet guests in a softly lit, airy venue of Scandinavian inspiration. The interior is stylish, the terrace peaceful and the service attentive, however the singularity of this restaurant resides in the brothers’ highly individual creative streak. Together they perform a culinary show of cutting-edge precision and strewn with daring. For example, they may pair a crispy skinned breast of guinea fowl with a warm salad of artichoke hearts, pistachio, sweet earthy vernal grass and hints of walnuts and hay, whil
WebsiteEssenCiel
Established in a grand town house, EssenCiel is the lovingly created brainchild of youthful Niels Brants and Romina Charels. A smart contemporary style, mingling purity and elegance without losing sight of their casual hallmark vibe, sets the scene. A seat on the patio near the vegetable garden is heavenly in fine weather. Chef Brants rolls out the full gamut of his culinary know-how combined with a flair for unearthing fantastic ingredients. He avows a passion for vegetables and the intricate craftsmanship of his unorthodox recipes is part of his hallmark. Examples include a mind-blowing asso
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