Bistrot Regent
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
TripAdvisor review sample · 4.4/5 · 52 reviews
Located in central Nijmegen, Bistrot Regent offers traditional French cuisine with Dutch influences. Reviews frequently praise the high food quality, authentic flavors, and well-prepared dishes, particularly noting the cheese plates and wine pairings. The atmosphere is described as cozy and inviting, with generally professional and knowledgeable service. However, some guests report inconsistent service, including order errors and rushed attitudes. Criticisms also mention a lack of culinary creativity, insufficient vegetable options, and noise levels during peak hours. While many find the experience excellent, others feel the value does not always justify the cost, resulting in mixed feedback regarding consistency.
Suitable for diners seeking authentic French flavors and expert wine pairings, preferably avoiding peak hours for better service.