€€Italian, Classic Cuisine
Located in the Old Town, right on Klosterplatz, this invitingly down-to-earth restaurant serves classic Italian cuisine made from high-quality ingredients. The menu features pasta and a variety of traditional meat and fish dishes, with plenty of familiar favourites. Mouthwatering examples include "Piccata Milanese con Risotto ai Funghi Porcini" and "Fusilli 'Pasta di Gragnano' alla Scarpara". As you might expect, the wine list features Italian labels. Owner Sergio Salsi brings a personal touch – his charming, easy-going manner fills the restaurant with life and gives it real character.
€€Classic Cuisine, Traditional Cuisine
A delightful place with a lively atmosphere! This elegant 19C townhouse opposite the Church of St Martin houses a charming brasserie with decorative details such as old photos, a striking chandelier and attractive parquet flooring. There is also a heritage-protected dining room with stuccoed ceilings. Chef-patron Daniel Bitterli cooks classic, traditional dishes that take their cue from the seasons and draw on Mediterranean influences. Dishes such as the sole fillets with two kinds of asparagus and hollandaise sauce exemplify the restaurant's commitment to fresh, high-quality ingredients and f
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Olten, Salmen specializes in classic and traditional cuisine with a generally high rating. Food quality is frequently praised for its freshness and creative preparation, with standout items including beef fillet, mussels, and homemade desserts. However, isolated complaints mention overcooked or salty dishes. Service is typically described as friendly and attentive, though some guests experienced significant delays, unfriendliness, or unprofessionalism. The atmosphere reflects a classic brasserie style, offering a pleasant setting that can become noisy during peak hours. Regarding value, most diners find the generous portions justify the cost, while others consider it expensive. Overall, Salmen suits those seeking reliable traditional fare, provided reservations are made and service expectations are managed.
Ideal for diners seeking classic European cuisine who can tolerate potential noise during peak times; advance reservations are recommended.