Oakham serves as the county town of Rutland in the East Midlands of England, situated 25 miles east of Leicester. With a population of approximately 12,149, this market town offers a tranquil escape at an elevation of 100 to 120 meters above sea level. Located west of Rutland Water, it provides a peaceful base for travelers seeking to explore the region's rural charm. Its central location makes it accessible from major hubs like Nottingham and Peterborough, ideal for those preferring a quiet, historic setting over a bustling city center.
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Hotels are primarily concentrated in the town center, offering easy walking access to the Market Place and historic landmarks. Given the town's compact size, accommodations provide a quiet atmosphere, ideal for travelers seeking a peaceful retreat away from the hustle of larger cities like Leicester or Nottingham.
There is no direct airport connection. The town is approximately 40 km from Leicester, 45 km from Nottingham, and 37 km from Peterborough. Travelers should rely on car rentals or bus/train connections to reach major transport hubs, making it most suitable for those with rental vehicles.
The town is accessible year-round, but spring and summer offer mild weather perfect for exploring Rutland Water and surrounding countryside trails. Winter provides a serene atmosphere for those who prefer quiet, low-traffic environments and cozy indoor stays.
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One of England's first country house hotels, Hambleton Hall was considered ground-breaking when it opened in 1980; a feeling of luxury still pervades today, with its traditionally styled interior enhanced by the idyllic setting on the shore of Rutland Water. Aaron Patterson has headed up the stoves since 1992 and there’s a dependability to the cooking here; accomplished seasonal dishes have a classical base with distinct flavours and plenty of modern touches. Bread comes from their own artisan bakery and the 400-bin wine list is a real labour of love.
WebsiteNeil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their current venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing well-priced, seasonal dishes that are so appealing you might struggle to choose – go for the banana panna cotta to finish and you won’t be disappointed. The wine list is as wallet-friendly as the food.
WebsiteThe Olive Branch is a picture-postcard village pub, with a fine stone exterior and rustic interior design that boasts the obligatory wooden beams and roaring fire which make country inns so inviting. Its cooking is comfortingly traditional in basis, with well-executed versions of confit duck leg, fish & chips and more hearty classics; local sourcing is key too, with suppliers proudly name-checked and vegetables coming from their garden. Over the road, you'll find Beech House, where guests can stay the night while exploring the surrounding countryside.
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