Where to Base
Stay in the historic center for easy walking access to local shops and restaurants. Areas near the foothills of the Monti Sibillini are ideal for hikers who wish to start trails early in the morning.
Norcia, historically known as Nursia, is a charming municipality situated in a wide plain at the foot of the majestic Monti Sibillini in southeastern Umbria, Italy. As a member of 'I Borghi più belli d'Italia,' it offers a serene escape from urban bustle, characterized by pristine air and stunning Apennine scenery. The town serves as an excellent base for mountaineering and hiking enthusiasts exploring the region's high peaks. Culturally, Norcia is renowned for its culinary heritage, particularly 'norcineria'—sausages and hams made from wild boar and pork, reflecting the area's rich hunting traditions. For frequent-flyer hotel travelers seeking a blend of natural beauty, outdoor adventure, and gastronomic delight, Norcia provides a peaceful yet culturally rich environment. Its location near the Sordo River and within the Valnerina valley enhances its appeal for those looking to disconnect and immerse themselves in authentic Italian rural life.
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Stay in the historic center for easy walking access to local shops and restaurants. Areas near the foothills of the Monti Sibillini are ideal for hikers who wish to start trails early in the morning.
The town is compact, with major sights and dining concentrated in the center, making walking the best way to explore. Renting a car or using taxis is recommended for accessing nearby mountains or the Sordo River.
Spring and autumn offer pleasant weather perfect for outdoor activities and enjoying local wild boar specialties. Summer is ideal for mountaineering, while winter provides a quiet, cozy mountain retreat atmosphere.
Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occas
WebsiteA return home for Granaro del Monte to the center of Norcia and inside Casa Bianconi, a charming hotel, overlooking the town’s main street. A series of intimate dining rooms includes one adorned with frescoes, originally part of the old local granaries. The cuisine is traditional and offers the classic cured meats, featuring a truly excellent 24‑month prosciutto, as well as traditional recipes revisited by the owners, such as the outstanding tagliatelle with ricotta and sausage. The grill is always fired up, turning out beef, lamb, and other specialties. With excellent value for money and serv
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