City dining guide

Best restaurants in Nokere

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Hof van Cleve - Floris Van Der Veken

★★ Michelin€€€€Creative

Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta

TripAdvisor review sample · 4.5/5 · 100 reviews

Hof van Cleve - Floris Van Der Veken holds an average 4.5/5 rating on TripAdvisor. Reviews highlight exceptional food quality, with creative dishes praised for their surprising flavor balance and excellent wine pairings led by a knowledgeable sommelier. Service is generally described as warm, professional, and attentive, though some note that younger staff can appear rushed. The ambiance features a simple, top-notch framework and a pleasant terrace, but a minority find the indoor atmosphere oppressive or the decor in need of refreshing. Value perceptions vary significantly; while many consider the experience worth the cost, others feel disappointed by the price-to-performance ratio or high expectations.

Suitable for diners seeking refined creative cuisine and impeccable wine service who appreciate a formal atmosphere.

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Other guide picks 3

Bistronoom

€€€Traditional Cuisine

Bistronoom is an elegant Normandy-inspired villa in the heart of the Flemish Ardennes. The appetising repertory draws on the best of French and Flemish traditions. The menu is deliciously familiar, the flavours are wholehearted and recognisable and the produce is seasonal. Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour. The extensive menu is just one of the reasons that Bistronoom has earned itself such a loyal crowd of regulars.

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Robuust

€€Modern French, French

The contemporary elegance of this delightful villa is more than worthy of a home decoration magazine. Even better, it is flanked by a lovely patio and boasts a small conservatory to the rear. The chef focuses on flavours which he crafts into his own versions of traditional recipes such as classic eels in green herbs and vol-au-vent. High-flying, inspired craftsmanship and lashings of flavour illustrate that Robuust is far from averse to showcasing its delicate facet.

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Bistro Berto

€€Farm to table

Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu.

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