Neulewin

Cecilienhof

Museum88.6 km

historic Prussian palace and museum in Potsdam, Germany

Glienicke Bridge

Landmark87.7 km

bridge over the Havel river near Potsdam

Dąbie Lake

Nature85.8 km

lake in Szczecin, West Pomeranian Voivodeship, Poland

Cathedral Basilica of St. James the Apostle

Worship79.6 km

cathedral in Szczecin, Poland

Babelsberg Palace

Historic87.8 km

palace in Potsdam, Germany

Glienicke Palace

Historic87.3 km

palace in Berlin, Germany

Ducal Castle

Historic79.9 km

castle in Szczecin, Poland

Orangery Palace

Park91.8 km

Palace in the Sanssouci Park of Potsdam, Germany

Brandenburg Gate

Historic90.9 km

triumphal arch in Potsdam, Germany

Stadion Florian Kryger

Culture80.4 km

football stadium in Szczecin, Poland

Marmorpalais

Historic89.0 km

château in Potsdam, Brandenburg, Germany

Jungfernsee

Nature88.0 km

lake in Steglitz-Zehlendorf, Brandenburg, Germany

Rutz

Restaurant★★★ Michelin€€€€64.3 km

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

🕐 Mo-Fr 18:00-23:00

CODA

Restaurant★★ Michelin€€€€63.3 km

Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe

🕐 Tu-Sa 19:00-23:00+

Horváth

Restaurant★★ Michelin€€€€Veg63.5 km

The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the

🕐 We-Su 18:30-21:30

Tim Raue

Restaurant★★ MichelinWorld's 50 Best #30€€€€64.7 km

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl

FACIL

Restaurant★★ Michelin€€€€65.8 km

A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc

SKYKITCHEN

Restaurant★ Michelin€€€€59.8 km

It is worth making your way out to Lichtenberg: up here on the 12th floor of Vienna House Andel's, you have a fantastic view over Berlin. The decor has a chic, urban feel, but also incorporates some striking vintage details, such as the old doors. There are two five-course modern set menus, "Voyage Culinaire" and "Vegetarian"; the former includes, for example, "skrei, celeriac, char caviar" and "flank steak, roasted vegetables, bone marrow". Accompanied, on request, by the perfect wine or alcohol-free pairing. The wine list has an Eastern European focus – you can count on the highly profession

🕐 Mo-Su 18:00-02:00

Bricole

Restaurant★ Michelin€€€€61.5 km

This place has evolved from a tapas and wine bar into a "casual fine dining" restaurant. The lovely atmosphere is really neighbourly, almost intimate – you feel welcome right off the bat! This is down to both the appealing bistro setting and the cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and obvious enthusiasm when it comes to recommending the most suitable wine. The list includes over 300 labels, from Germany, Austria and France – with a particular penchant for Riesling. Steven Zeidler is in charge of the ki

🕐 Tu-Sa 18:00+

Matthias

Restaurant★ Michelin€€€61.7 km

Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you