€€€Modern Cuisine
Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies.
TripAdvisor review sample · 4.3/5 · 80 reviews
OH30 is located on the ground floor of a renovated windmill in Weert, offering a unique historic setting with modern decor. Reviewers frequently praise the high food quality, excellent wine pairings, and attentive service, particularly noting the passion behind the five-course menus. However, criticisms highlight inconsistent meal pacing, with some experiencing long waits between courses while others felt rushed. Portion sizes are often described as small, impacting perceived value. Additional concerns include insufficient heating in winter, dark and gloomy interior sections, and occasional noise from other groups. Despite these issues, the distinctive atmosphere and fresh ingredients remain key attractions for diners seeking a memorable culinary experience.
Suitable for diners appreciating unique windmill architecture who can tolerate variable service pacing.