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City dining guide

Best restaurants in Naro

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Zamù

€€Sicilian, Contemporary

This restaurant’s name comes from the initial syllables of the two restaurants that once stood here, which were combined and refurbished a few years ago. Now in the style of a modern bistro, Zamù serves traditional and generously portioned cuisine, plus a reasonably priced business menu at lunchtime. There’s an equal emphasis on meat and fish on the menu, while the clearly displayed blackboard lists the daily specials available.

TripAdvisor review sample · 4.4/5 · 80 reviews

Zamù in Canicattì offers Sicilian contemporary cuisine, holding an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high-quality ingredients, exquisite presentation, and excellent taste, particularly noting the fresh fish. Service is generally described as polite, welcoming, and professional, contributing to a cozy and elegant atmosphere. However, some negative feedback highlights issues with meal pacing, occasional lack of freshness in seafood, and repetitive sauces. While the ambiance is consistently appreciated, a minority of reviewers feel the value is low given the prices. Overall, Zamù is a solid choice for those seeking refined dining, though service speed and individual palate preferences should be considered.

Suitable for diners prioritizing ingredient quality and ambiance over strict value-for-money.

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Aquanova Hosteria

€€€Sicilian, Creative

Housed in an old “water house” with origins dating back to the 17C and a large water wheel still visible in the dining room, this restaurant is home to a chef with Albanian origins (who grew up in Italy) who creates fresh, imaginative and seasonal cuisine in colourful dishes that are full of flavour. Sicilian traditions (inland as well as coastal) with a highly personalised twist take centre stage on the à la carte and tasting menus. There’s also a firm focus on vegetables thanks to the restaurant’s own on-site kitchen garden, which is well worth a visit. Also not to be missed is a visit to th

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