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🕐 Europe/Paris · 💱 EUR
This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.
WebsiteThis restaurant flanked by a conservatory proposes appetising bistro food in a contemporary setting. Dishes you may find on the menu include roasted calf sweetbreads, pan-fried chanterelles and lardons, meurette sauce; Angus entrecôte and fresh chips from Savoie... Quiet terrace to the rear.
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