Mysen

Oslo Opera House

Culture47.4 km

opera house in Oslo, Norway

Munch Museum

Museum47.2 km

art museum in Oslo, Norway

Akershus Fortress

Historic47.9 km

former medieval castle in Oslo, Norway

Oslo Cathedral

Worship48.0 km

cathedral in Oslo, Norway

Royal Palace, Oslo

Historic49.1 km

official residence of the monarch of Norway

Bislett Stadion

Historic49.6 km

stadium at Oslo, Norway

National Theatre Oslo

Culture48.7 km

theatre in Oslo, Norway

Nobel Peace Center

Museum48.6 km

museum in Oslo, Norway

National Museum of Art, Architecture and Design

Museum48.6 km

National Museum in Oslo

Vigeland installation

Park51.1 km

sculpture installation in Frogner Park

Fram Museum

Museum49.0 km

museum on the peninsula of Bygdøy in Oslo, Norway

Ullevaal Stadion

Culture51.7 km

sports ground in Oslo, Norway

Maaemo

Restaurant★★★ Michelin€€€€47.2 km

Time seems to stand still at Maaemo, where a dramatic, high-ceilinged dining room comes with a theatrically lit open kitchen and a wool-draped wall made of offcuts from national folk costumes. The surprise tasting menu comprises a succession of expertly crafted, consistently memorable dishes that deliver sublime flavours and textures in superbly conceived combinations; maybe honey-glazed langoustine – grilled over embers – with hazelnuts and roasted garlic or dry-aged reindeer with blackcurrant and verbena. To finish, coffee and jewel-like petits fours are served in the speakeasy-style lounge.

🕐 Mo-Fr 18:00+

Kontrast

Restaurant★★ Michelin€€€€48.8 km

‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs.

🕐 Tu-Sa 18:00-22:00

Statholdergaarden

Restaurant★ Michelin€€€€47.9 km

A charming 17th-century house in the city’s heart plays host to these three elegant dining rooms, where chandeliers hang from wonderfully ornate stucco ceilings and an interesting array of antiques and curios are on display. Expertly rendered classical cooking uses seasonal ingredients in familiar combinations that are given a personal touch when it comes to the seasoning. Dishes could include seared halibut with spiced scallops or langoustine in a deliciously rich bisque. Top-notch service and a comprehensive wine list complete the picture.

🕐 Mo-Sa 18:00-24:00

SAVAGE

Restaurant★ Michelin€€€€48.0 km

Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Att | Kvadraturen hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld together flavours, textures and combinations from around the world. The Shapes of Nature menu takes guests on an 18-21 course journey from the ocean to the city, while the Classics menu comprises 14 servings of SAVAGE favourites.

Hot Shop

Restaurant★ Michelin€€€48.7 km

You’ll be well looked after by the friendly team at this canteen-style neighbourhood bistro. Its quirky name comes not from what it serves but has been kept from its former life as a sex shop. Both the décor and the cooking take on a simple, unfussy style, with the surprise tasting menu formed around the best local ingredients available. Rich, modern dishes are elegant, vibrant and technically adept, with delicate touches and real depth of flavour. Options might include reindeer with an aromatic chanterelle and porcini broth, and the Jura wines in particular are a hit.

Mon Oncle

Restaurant★ Michelin€€€48.7 km

Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food.

Sabi Omakase Oslo

Restaurant★ Michelin€€€€48.8 km

Just 10 guests can fit around the counter at this intimate Japanese restaurant, where the chef pours his skill and knowledge of Japanese cuisine into serving an impressive omakase menu. Top quality Norwegian fish and shellfish are combined with traditional sushi techniques in a succession of dishes that lasts for over three hours – and wine, sake and juice pairings further enhance the experience. The room and the lighting are as beautiful as the food, so settle in for an enchanting evening and watch the time fly by.

🕐 Tu-Sa 18:30-23:00

Credo

Restaurant★ Michelin€€€€49.2 km

Trondheim’s loss was Oslo’s gain when Credo relocated to a unique space in the contemporary wing of the National Library, an imposing 1914 building decorated with Emanuel Vigeland frescoes. Pioneering Chef Heidi Bjerkan leads the team and remains strong in her vision, viewing food as “a cultural expression” and advocating for healthy habits, environmental awareness and animal welfare. Her finely prepared dishes are as attractive as the surroundings, with top Norwegian produce including some terrific seafood and the latest produce to reach its peak – maybe the first of the season’s rhubarb or s