Il Portolano
Right on the seafront in front of Tavolara Island, a simple restaurant run by an experienced couple. The kitchen exalts the best fish in the area with a modern taste, offered with a wide selection including some raw (such as red tuna tartare with cucumber and raspberries) and the catch of the day grilled, baked or in salt. In the summer, reservations are highly recommended because the scenic outdoor seating area, although large, is extremely popular!
TripAdvisor review sample · 3.9/5 · 80 reviews
Il Portolano in Loiri Porto San Paolo specializes in Mediterranean seafood, holding an average TripAdvisor rating of 3.9/5 from 80 reviews. Guests frequently praise the stunning views of Tavolara Island and the freshness of dishes like salt-baked sea bream. Service is generally described as friendly and professional, though some report organizational issues, repeated order confirmations, and inconsistent pacing. Value perceptions vary; while some find the experience justified, others cite high prices relative to portion quality or specific flaws, such as poorly prepared snacks or fibrous tuna. The restaurant excels in ambiance and core seafood offerings but requires attention to service consistency. It suits travelers prioritizing scenic dining and fresh ingredients over flawless operational execution.
Ideal for travelers seeking scenic dining and fresh seafood, with advance booking confirmation recommended.