Gifu Castle
fortification
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Motosu
Hotel archive, loyalty coverage, and guest-verified insight entry points for Motosu.
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🕐 Asia/Tokyo · 💱 JPY
Getting there & around
🚆 Nagoya Station🚆 Owari-Ichinomiya Station🚆 Meitetsu-Ichinomiya Station🚆 Gujō-Yamato Station🚆 Kanayama Station🚆 Kachigawa Station🚆 Biwajima Station🚆 Kintetsu Nagoya Station
Nearby attractions
Japanese Alps
mountain range
Lake Biwa
freshwater lake in Japan
Nagoya Castle
Japanese castle located in Nagoya, central Japan
Mount Haku
mountain in Ishikawa and Gifu Prefecture, Japan
Gifu Nagaragawa Stadium
stadium
Ōgaki Castle
building in Ogaki, Gifu Prefecture, Japan
Kiyosu Castle
Japanese castle located in Kiyosu, eastern Aichi Prefecture, Japan
Sunomata Castle
Japanese castle in Ōgaki, Gifu Prefecture
Gifu Great Buddha
buddha statue in Japan
Mount Kinka
mountain in Gifu Prefecture, Japan
Mount Komaki
mountain in Aichi Prefecture, Japan
Dining
Miyamaso
Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.
Websitela bûche
The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.
Kenya
There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.
WebsiteRamen Touhichi
Ramen that’s all about the goodness of chicken, imparting its flavour in purest form. Ramen Touhichi’s signature soy-sauce ramen uses dashi made only with locally raised free-range chicken and water, mixing it with raw soy sauce kaeshi. Other offerings include richly flavoursome chicken boiled in plain water, cold noodles soaked in kombu dashi soup served with dipping sauce of chicken soy sauce, and chicken-oil noodles served without soup. ‘Touhichi’ is named after the house where the chef was born. See him at the counter full of pride in his native Kyoto.
丸亀製麺近江八幡
Japanese
丸亀製麺野洲
Japanese
Osteria Blanca
Italian
楽旨庵 えん
Japanese
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