€€Italian, Modern Cuisine
Close to the city centre and within walking distance of the Cathedral, the restaurant is located inside a beautiful historic building. The cuisine is fragrant, and the menu alternates between seafood offerings – depending on market availability – and a few more traditional recipes such as hand-pinched Cremasque sweet tortelli. The jovial welcome, streamlined service and interesting wine list (with a few "natural" offerings for enthusiasts) explain why there is a large turnout for both lunch and dinner. Better make reservations!
TripAdvisor review sample · 4.5/5 · 80 reviews
Botero in Crema offers modern Italian cuisine within an elegant setting. Reviews highlight high food quality, with dishes emphasizing aesthetics and seasonality. Standouts include traditional Tortelli Cremaschi, redfish brick, and chocolate mousse. Service is generally praised as young, knowledgeable, and polite, though some guests noted pacing issues or rare service errors. The ambiance features refined architectural details and a pleasant outdoor space. Opinions on value are mixed; while many find the tasting menu reasonable, others criticize high bills, expensive coffee, or overly salty dishes like paccheri. Despite occasional inconsistencies, it remains a strong choice for business lunches or special occasions, provided diners are aware of potential service variances.
Ideal for diners seeking refined modern Italian cuisine and an elegant atmosphere, with attention to service consistency.
€€Modern Cuisine, Creative
Young, informal and friendly owners Fabio and Vale welcome guests to their restaurant in Offanengo, just a few kilometres from Crema. A good choice for anyone looking for a change from traditional cuisine, the restaurant serves moderately creative dishes including a good selection of fish options (the Mazara del Vallo red prawns served with green gazpacho, caviar and lemon are particularly delicious).
€€Lombardian, Italian
Within the charming centre of a beautiful locality divided by the Adda River and encircled by ancient walls, is a venue merging rustic notes with contemporary elements, featuring a delightful outdoor area beneath the portico. They present regional cuisine (for instance, nougat espuma with melted chocolate) and Italian dishes (glazed suckling pig loin with Sicilian orange blossom honey), modernised and lightened. The fine selection of wines is constructed over the years with care and passion by the owner.
TripAdvisor review sample · 4.6/5 · 80 reviews
Da Giacomo in Pizzighettone is renowned for its Lombardian cuisine. Reviewers consistently praise the high-quality fresh ingredients and skilled preparation, particularly highlighting the ossobuco risotto and chicken salad. The open kitchen showcases the chefs' expertise, while service is attentive and accommodating of dietary needs. The atmosphere is warm and welcoming, with the owner’s sommelier background ensuring an excellent wine selection. While most experiences are positive, some guests noted minor issues like undercooked green beans and found off-menu items like white truffle risotto expensive, leading to mixed views on value.
Ideal for diners seeking high-quality traditional cuisine, expert wine pairings, and attentive service.
€€Italian, Modern Cuisine
Situated less than five minutes’ drive from the centre of Crema, this delightful contemporary-style trattoria boasts a modern dining room with a minimalist decor brightened by splashes of colour. The equally attractive cuisine is inspired mainly by Italian traditions, especially at lunchtime during the week (when the prices are very competitive), while in the evenings (at the weekend) dishes are enhanced by additional contemporary touches. The wine list is divided between Italian and French labels, including an excellent selection of champagnes.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Guayabal, La Fortuna serves modern Italian cuisine and Costa Rican traditional dishes. Based on 80 reviews, it holds an average rating of 5.0/5. Guests consistently praise the high food quality, highlighting fresh ingredients and flavorful dishes like grilled sea bass and local specialties. Service is a standout feature, with waiters Kevin, Ricardo, and Adán frequently commended for their attentiveness, friendliness, and helpful recommendations. The atmosphere is relaxed and family-friendly, with ample parking available. While a minority of reviews noted issues with meal pacing and perceived value, the overwhelming consensus indicates an excellent dining experience.
Ideal for travelers seeking authentic Costa Rican flavors combined with modern Italian cuisine and attentive service.
€€Italian, Modern Cuisine
La Kuccagna's fresh, quality offerings are bolstered by management that is always full of energy; menus range between land (tripe with legumes, squash and mushrooms) and sea (amberjack with coconut sauce, sea urchin and herbs), while the grill is always ready to accommodate the most suitable cuts of meat. A fine selection of wines starting with labels from beyond the Alps. The location is exquisitely bucolic, while the interior is modern and comfortable.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in the countryside of Vaiano Cremasco, La Kuccagna offers modern Italian cuisine in a refined, contemporary setting with a peaceful outdoor garden. Food quality is generally praised, with highlights including salami with mango mayonnaise, beef tartare, and black pork rib risotto. The wine list is extensive. However, service experiences vary significantly; while some find staff attentive and friendly, others report indifference, lack of empathy, and occasional hygiene issues. Long-term patrons note a decline in dish quality and perceived value over recent years. The restaurant suits those seeking a quiet, upscale dining experience who prioritize food innovation, though visitors should be aware of inconsistent service standards.
Suitable for diners seeking a quiet, upscale environment and modern creative cuisine, though expect potential service inconsistencies.
€€Italian Contemporary, Modern Cuisine
An unexpected restaurant hidden among the fields of a small hamlet in the Bassa Bresciana region. Although the menu features a few regional dishes, the focus here is on creative cuisine with an emphasis on herbs and vegetables, some of which are grown in the restaurant’s own kitchen garden.
TripAdvisor review sample · 4.6/5 · 80 reviews
Saur, located in Orzinuovi, specializes in contemporary Italian cuisine. Most reviews praise the high food quality, creative flavor combinations, and the relaxing atmosphere featuring a zero-kilometer garden. Service is generally described as professional, attentive, and discreet. However, negative feedback highlights inconsistent experiences, with some guests finding the food uninspired or poorly paced. A few reviewers noted perceived insincerity in staff interactions and questioned the value for money. While the elegant setting suits celebrations, recent mixed reviews suggest performance variability, leaving some diners disappointed despite the initial appeal.
Suitable for diners seeking refined modern Italian cuisine who can tolerate potential service variability.
€€€Italian Contemporary, Seasonal Cuisine
Situated right in the heart of the Bergamo plain in the small town of Caravaggio, famous for the painter of the same name and for a much-visited pilgrim shrine, this welcoming restaurant boasts a modern decor and vintage furnishings. At lunchtime, it serves a good, competitively priced business menu, while in the evening the more elaborate à la carte features contemporary-style meat and fish dishes (mostly the latter).
€€Emilian, Traditional Cuisine
A historical restaurant whose name recalls the origins of one of its earliest owners. Today this venue offers simple, traditional Piacenza cooking, where guests can enjoy excellent cured meats accompanied by vegetables from the restaurant’s own garden, fresh homemade pasta dishes, and main courses that also include offal preparations. Not to be missed are the fried veal brains: crispy on the outside, ultra soft within.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Gries, Osteria del Trentino - Da Marco specializes in traditional Emilian cuisine. Based on 80 reviews, it holds an average rating of 4.9/5. Food quality is the most praised aspect (mentioned 61 times), with guests highlighting fresh ingredients, authentic flavors, and generous portions, particularly noting sublime fried items and pastas. Service (39 mentions) and atmosphere (26 mentions) are also commended, especially Chef Gaetano’s personal hospitality and the lovely outdoor canal setting. Minor criticisms focus on meal pacing, specific seafood dishes, and a negative New Year's Eve experience, but the consensus remains highly positive for those seeking a cozy, authentic dining environment.
Ideal for diners seeking authentic traditional flavors and warm, family-style hospitality.
€€Seafood, Traditional Cuisine
This classic-style restaurant with a recently renovated dining room is situated on the street that runs through the village of San Nicolò. Although the menu features some meat dishes (on Sundays in winter, this includes specialities such as boiled meats, preceded by anolini pasta in broth and ending with typical desserts such as ciambella cake with zabaione), it is particularly renowned for its wide selection of fish dishes. At lunchtime during the week, there’s a choice of simpler recipes, but if you ask, staff will be happy to offer you the longer evening menu.
TripAdvisor review sample · 3.6/5 · 80 reviews
Trattoria la Colonna specializes in traditional Milanese cuisine and seafood, holding an average rating of 3.6/5. Positive reviews highlight fresh ingredients, authentic flavors, and the owner's warm hospitality, with some praising the daily changing menu and pleasant atmosphere. Negative feedback focuses on inconsistent service, including difficulties with reservations, rude staff attitudes, and poor meal pacing. Critics also note a limited menu selection and high prices relative to the value offered in central Milan. While the food quality is frequently commended, the overall experience is mixed due to service issues and pricing concerns.
Suitable for diners prioritizing authentic flavors over consistent service.
€€Contemporary, Modern Cuisine
Tucked beside the deconsecrated church of Sant’Agostino, a beautifully kept cloister ushers guests into the culinary world of chef Mauro Brina, a young talent with a stated preference for meat, yet one who truly comes into his own with seafood. Little wonder, then, that we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch. In fine weather, make a point of securing a table on the terrace, an evocative setting steeped in history and the timeless charm of the ancient convent.
€€Modern Cuisine, Italian
The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere.
TripAdvisor review sample · 3.2/5 · 80 reviews
Marelet in Treviglio holds an average rating of 3.2/5. Food quality is polarizing; while some praise the divine spaghetti, fresh ingredients, and French wines, others criticize bland dishes, excessive sauces, and cold desserts. Service receives mixed feedback, with highlights on professionalism contrasted by complaints about significant delays, missing orders, and poor pacing. The ambiance is described as pleasant and unique, though its identity as a bar-bistro-restaurant hybrid is noted. Value for money is debated, with some finding it excellent and others considering prices above average for the experience.
Suitable for diners seeking a unique experience who can tolerate variable service efficiency.
€€€Italian Contemporary, Asian Influences
A refined restaurant where the design plays with tables and seating of varied, original craftsmanship, yet it is the cuisine that captures attention, thanks to the talent of Filippo Moriggi. The starters are the calling card: an exotic-tinged journey that surprises with the fish bao, a soft steamed bun also available with BBQ sauce, or with the empanadas chilena, filled with white Sorrento scamorza, shrimp, and coriander-cumin mayonnaise. The journey continues toward more familiar flavors: well-executed pastas and risottos, fish dishes, and Bergamo lamb, leading to desserts that play on the fr
TripAdvisor review sample · 4.8/5 · 74 reviews
Located in Brignano Gera dʼAdda, Locanda Viola offers contemporary Italian cuisine with Asian influences. Based on 74 reviews, it holds an impressive 4.8/5 average rating. Guests frequently praise the elegant, retro-style ambiance and the welcoming service, noting the owners' attentiveness to dietary needs. The food is highlighted for its creativity and presentation, particularly the tasting menus and bao buns. While a minority of reviewers mentioned heavy seasoning, small portions, or a limited wine list, the consensus describes the dining experience as exceptional and memorable.
Ideal for diners seeking unique fusion flavors and personalized, warm hospitality.
€€€Lombardian, Contemporary
It is said that General Radetzky, fleeing from the city during the Five Days of Milan rebellion, camped his troops right in front of La Rampina’s courtyard. Surrounded by nature and full of fascinating history, the restaurant now makes an ideal spot in which to enjoy the various culinary options served by Lino and his young son Luca, which offer a careful balance of local traditional flavour and skilful innovation.
TripAdvisor review sample · 4.4/5 · 80 reviews
Antica Osteria La Rampina, a historic venue in Melegnano managed by the Gagliardi family for over 55 years, receives mixed feedback. Positive reviews highlight high food quality, attentive service, and a beautiful garden setting, with dishes like lobster with truffle praised. However, negative comments cite slow pacing, unprofessional service, and disruptive music during events. Some guests note changes in traditional Lombard flavors under new management. While many find it a reliable choice for celebrations, others report inconsistent experiences regarding service efficiency and atmosphere.
Suitable for diners seeking historical ambiance and traditional cuisine, but verify event schedules and service conditions beforehand.
€€Japanese, Classic Cuisine
Contemporary spaces spread across two floors, plus a veranda terrace, make this solid restaurant a great choice for lovers of Japanese specialties – both cooked and raw preparations of meat and fish – executed with a light touch and clean, distinct flavors. At lunch (weekdays only), the kitchen also offers rice bowls and noodle dishes accompanied by various sides. Wine enthusiasts will appreciate the dedicated Champagne section on the wine list.
TripAdvisor review sample · 4.7/5 · 80 reviews
Kandoo Nippon Restaurant in Milan specializes in classic Japanese cuisine, particularly sushi. Most reviews highlight excellent food quality, fresh ingredients, and a wide variety, making it a trusted choice for regulars. Service is frequently praised for being friendly, punctual, and accommodating to dietary needs like celiac disease. The atmosphere is described as welcoming and home-like. However, some negative feedback points to issues with value for money, citing high prices relative to portions. A few complaints mention erratic meal pacing, incorrect food temperatures, and isolated severe hygiene incidents. While generally highly rated for quality and service, experiences regarding cost-effectiveness vary significantly among diners.
Suitable for diners seeking high-quality sushi and warm service who are less concerned with strict budget constraints.
€€Country cooking, Grills
Situated in the centre of a village in the Bassa Bergamasca area, this long-established, family-run restaurant has a rustic decor softened by the owners’ female touch. The overall feel is that of an elegant trattoria, which provides a pleasant backdrop for delicious specialities from this lowland region, including meat cooked over the large grill in the dining room. There’s also a gazebo for alfresco dining in summer.
TripAdvisor review sample · 3.4/5 · 80 reviews
Tre Noci in Duino-Aurisina specializes in country cuisine and grills, holding an average TripAdvisor rating of 3.4/5 from 80 reviews. Positive feedback highlights excellent food quality, particularly homemade pasta and meat, alongside warm, professional service and a cozy atmosphere. However, criticisms focus on inconsistent value, portion sizes (e.g., lean meat in steaks), and pacing issues. While generally well-regarded for its welcoming environment and authentic dishes, some guests noted discrepancies between expectations and reality regarding specific items.
Suitable for travelers seeking rustic cuisine and attentive service with moderate price sensitivity.
€€€Contemporary, Regional Cuisine
Originally a monastery, this building dating back to the 11C was later transformed into an inn. Having closed at the beginning of this century, the building has now been fully renovated and restored to its original function, while retaining much of its original architecture. In addition to the restaurant, which serves traditional local cuisine with a modern focus and plenty of flavour (we particularly enjoyed the savoury zabaglione gnocchi with porcini mushrooms, Jerusalem artichokes and currants), there are also seven guestrooms available in the adjoining Locanda Borgo Impero.
€€Meats and Grills, Italian
Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma
€€€Meats and Grills, Contemporary
A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options.
TripAdvisor review sample · 4.3/5 · 80 reviews
Asina Luna, located in Peschiera Borromeo, specializes in contemporary meats and grills. Reviews highlight exceptional ingredient quality, particularly superior beef prepared expertly, alongside praised appetizers and desserts. Staff are frequently described as warm, professional, and knowledgeable, offering helpful wine pairings. The ambiance is neat and elegant, though the industrial setting and dim lighting receive mixed feedback. The primary criticism concerns value; while food quality is high, prices are considered steep relative to portion sizes, leading some diners to feel the cost is excessive.
Suitable for diners prioritizing premium meat quality over budget, with expectations set regarding portion sizes.
€€Italian, Classic Cuisine
With its exposed bricks and beams, this restaurant housed in an 18C building has a historic feel. Delightful wisteria-shaded summer terrace, plus a menu featuring fish dishes and more creative options alongside traditional specialities from Lombardy.
€€Emilian, Classic Cuisine
In 2025, this restaurant celebrates a century of existence, as a veritable treasure trove of history that has preserved its family soul intact. Today, the kitchen is run by Lorenza, heir to a tradition that smells of Emilia and Piacenza, the same tradition lovingly preserved by her mother. The dishes arrive at the table generous and steaming, with classic flavours that seduce the eye and the palate. The wine list, which is now digital, boasts around 350 labels: the treasures of Northern Italy prevail, but there are also international notes. For the perfect pairing, let yourself be guided by Gi
TripAdvisor review sample · 4.3/5 · 78 reviews
Il Frate in Urgnano offers classic Emilian cuisine in a historic setting. Food quality is generally praised for fresh ingredients and generous portions, with specific mentions of truffle tagliolini and cold cuts, though some guests noted discrepancies between menu descriptions and actual dishes. Service receives mixed feedback; while many appreciate the professional and attentive staff, others experienced inconsistent hospitality or perceived neglect. The atmosphere is described as warm and intimate, featuring dining rooms and a wine cellar. Value perceptions vary significantly. Some diners find the pricing fair for the quality, while others feel the cost does not always justify the experience, particularly when errors occur. Overall, it remains a notable local establishment with a strong focus on traditional recipes.
Suitable for diners seeking classic Emilian flavors and a cozy atmosphere, with reasonable expectations regarding service consistency.
€Country cooking, Traditional Cuisine
In an enchanting bucolic setting at the foot of the hills, this family-run trattoria – established in 1939 and now in its third generation – offers a cuisine deeply rooted in its territory.The menu celebrates the great classics of the tradition, from charcuterie to roasts and boiled meats, but it is above all the handmade fresh pasta and the almond cake served with zabaione that merit particular attention.In fine weather, the outdoor veranda provides a pleasant open-air space. For those wishing to extend the experience, the trattoria’s own-produced charcuterie is available to purchase.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Piozzano, Antica Trattoria Giovanelli serves traditional Piacenza cuisine. Food quality is generally praised, particularly for handmade tortelli, pisarei e fasò, and pumpkin-filled dumplings, though some guests reported issues with stale duck meat or poor-quality mashed potatoes. Service is described as friendly and attentive by many, while others noted inconsistent pacing or reserved attitudes from the owner. The ambiance is cozy and nostalgic, featuring tasteful decor and a spacious covered terrace. Perceptions of value vary significantly; some find it excellent, while others consider it mediocre. Reservations are recommended due to popularity.
Suitable for diners seeking authentic traditional Piacenza cuisine in a nostalgic setting; reservations are advised.
€€Classic Cuisine, Contemporary
In the heart of the town, guests are received with professionalism and gracious warmth in a lively setting, carefully considered in its details and characterised by a measured elegance. The gastronomic offering moves within the tradition, reinterpreted with a contemporary sensitivity, alternating between dishes from the land and the sea. With the arrival of the warmer months, the experience is further enriched by tables set out in the pleasant internal courtyard or on the terrace, ideal for savouring the atmosphere to the full.
TripAdvisor review sample · 4.5/5 · 80 reviews
GioEle in Stradella offers classic and contemporary cuisine. Reviews highlight high-quality fresh ingredients, particularly seafood and meat, with well-prepared dishes and notable bread. The atmosphere is generally described as cozy and elegant. Service is often praised as efficient and professional. However, negative feedback points to issues such as reservation errors, inconsistent pacing, and occasional rudeness. Some guests feel the value is poor relative to the price, citing overpriced items or imbalanced flavors like truffle overshadowing eggs. While food quality is widely appreciated, service reliability and perceived value vary significantly among visitors.
Suitable for diners prioritizing ingredient quality and culinary skill who can tolerate occasional service inconsistencies.
€€Country cooking, Italian Contemporary
In the heart of a medieval village, an inn of authentic charm welcomes guests with the captivating aromas of Piacenza cuisine and imaginative creations that surprise the palate, accompanied by local wines and distinguished labels from beyond the region. Heritage dishes speak of time-honored flavors, revisited with modern touches, while the inspector’s favorite remains the grilled cardoncelli mushrooms: intense aroma and pure taste. In the dining room, Sabrina radiates energy and smiles, presenting each dish with infectious passion. On winter evenings, crackling fireplaces warm the atmosphere;
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within the medieval Castle of Rivalta in Gazzola, Locanda del Falco offers a striking atmosphere with meticulous maintenance. Reviews highlight high-quality Italian contemporary cuisine, featuring fresh ingredients and creative dishes such as veal with tuna sauce, complemented by an extensive wine list. Service is generally praised for being friendly, professional, and informative. However, opinions on value are mixed; some guests find prices high or report billing issues. While most experiences are positive, a minority cite inconsistent flavors, overly sweet sauces, or pacing problems, though the scenic setting remains a strong draw.
Ideal for diners seeking a unique medieval ambiance and refined contemporary Italian cuisine, with advance confirmation of menu details and payment methods recommended.
€€Meats and Grills, Mediterranean Cuisine
This restaurant offers a culinary experience dedicated exclusively to Italian meats, sourced primarily from free-range, organic farms. Its philosophy is rooted in sustainability and respect for ingredients, with a whole-animal approach that reduces waste and highlights each individual cut. The goal is to enhance the quality of the product through simplicity, precise technique, and creativity, resulting in authentic flavors deeply tied to Italian gastronomic tradition. Dining at La Braseria is a sensory journey through territory, seasonality, and sustainability.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in Osio Sotto, La Braseria specializes in Mediterranean-style grilled meats. Reviews frequently praise the high quality of raw materials, particularly the fresh beef displayed in refrigerated cases and the flavorful fatty ox ribs. The ambiance is generally considered refined, with an open kitchen and cheese cart adding to the experience. However, service consistency varies; while some guests appreciated the attentive and knowledgeable staff, others reported rushed or impersonal service during busy periods. Although the food quality is often highlighted as excellent, opinions on value differ, with some finding the experience justified and others feeling the cost did not match the service level or portion substance.
Suitable for diners seeking high-quality meat dishes who are tolerant of varying service paces.
€€Classic Cuisine, Mediterranean Cuisine
This skilfully restored 18C farmhouse has all the authentic charm of the Milanese lowland region, with each corner telling a story, from the intimate lounges to the delightful room with a large stone fireplace. There’s also a bright, welcoming veranda-style space which is perfect at any time of year. The menu features an array of meat and fish dishes, including dishes that celebrate Mediterranean cuisine and Milanese traditions alike. The well-stocked wine cellar (which can be visited) will delight wine-enthusiasts thanks to its excellent selection of interesting labels.
TripAdvisor review sample · 4.3/5 · 80 reviews
Cascina Moro, located in Locate di Triulzi, offers classic Milanese and Mediterranean cuisine in a renovated farmhouse setting. Reviews highlight excellent service, a refined atmosphere, particularly in the fireplace room, and generally high-quality food. However, opinions on value are mixed, with some guests finding prices high relative to portions or consistency. Negative feedback cites occasional issues with meal pacing, bland flavors, and specific ingredient handling, such as unmarked frozen mushrooms. While the overall rating is strong, experiences vary by room selection and timing, making advance reservation advice essential for optimal comfort.
Suitable for diners seeking classic Milanese cuisine in an elegant farmhouse setting; book the fireplace room and verify menu details in advance.
€€Traditional Cuisine
Housed in the village’s historic wine cellar, this well - kept, rustic - style restaurant with typical wooden ceilings serves traditional, regional cuisine.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Cigognola, La Locanda dei Beccaria offers traditional cuisine with scenic hill views. Reviews generally praise the food quality, particularly dishes like Varzese-style ravioli and fried lamb chops, alongside friendly service and a welcoming atmosphere. Some guests note that desserts are merely adequate and meal pacing can vary. Negative feedback highlights occasional service lapses, bland flavors, or long waits. While most find the value and ambiance positive, consistency in service and dessert quality may fluctuate. It is suitable for travelers seeking authentic local dining experiences in a relaxed setting.
Ideal for diners seeking traditional flavors and tranquil hill views, best visited during off-peak hours for optimal service.
€€€Creative, Contemporary
In a romantic setting of eighteenth-century farmhouses, you will find the same rustic atmosphere inside the restaurant as well, but combined with elements of modern elegance, starting with the solid wood tables left bare, with no tablecloth. Chef patron Stagi offers a single tasting menu (you can, however, choose between the full or abbreviated version, and the dishes are, in any case, also on the menu) with a creative and sometimes very elaborate character.
€€Classic Cuisine, Traditional Cuisine
Situated in a tranquil street that leads to the centre of Palazzolo sull’Oglio, this stylish restaurant in a 16C palazzo boasts classic elegance and authentic cuisine which is delicious and full of flavour. Here, Aldo and his wife offer guests a warm and informal welcome, always with a smile on their lips.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Corte in Palazzolo sull'Oglio specializes in classic traditional cuisine. Reviews frequently praise the high food quality, highlighting excellent fish dishes, homemade Franciacorta wine, and specific items like Bagos Ravioli, noted for refined plating. The ambiance is generally described as elegant and cozy, with service often characterized as discreet yet attentive. However, negative feedback points to inconsistent meal pacing, long waits for orders, and occasional rudeness from staff. While most diners appreciate the quality and atmosphere, some report issues with maintenance and service efficiency, suggesting that timing may vary depending on the visit.
Suitable for diners seeking high-quality traditional cuisine and an elegant atmosphere, though avoiding peak hours is advisable for better service.
€€Lombardian, Modern Cuisine
Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located on Milan's outskirts, Trattoria del Nuovo Macello offers modern takes on traditional Lombard cuisine since 1928. Food quality receives mixed reviews; while many praise the revised Milanese cutlet, risotto, and agnolotti, others report issues with temperature and ingredient freshness. Service is generally described as efficient and welcoming, though some guests experienced rudeness or poor communication. The ambiance is cozy and historically styled, but tables are noted as cramped. Value perception varies significantly; although some find the experience justified, many consider the prices high relative to the quality, resulting in a medium-to-low value rating.
Suitable for diners seeking innovative traditional flavors who are less sensitive to price.
€€€Italian Contemporary, Vegetarian
The double entrance to this restaurant can be seen under the arcades in beautiful Piazza Cavour: the first door leads to the ground-floor cocktail bar (open in the evening) while, hidden to the left, there’s a lift which takes guests up to the restaurant itself on the first floor. Here, the contemporary-style dining room is enhanced by bright wallpaper that echoes the imaginative cuisine served by the owner-chef, which is modern, colourful and creatively and carefully presented. The chef is equally skilful with meat (his pigeon cooked “duck à l’orange”-style is superb) and fish, plus the menu
€Modern Cuisine
An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Cucina dei Frigoriferi Milanesi offers modern Milanese cuisine noted for creative dishes and high-quality ingredients, such as refined veal tonnato and vegan options. Reviews are mixed: while some praise the cozy atmosphere and attentive staff, many report slow, disorganized service, rude cashiers, and poor communication. The dining room is comfortable but tables are closely spaced, leading to noise issues. Although food quality is generally appreciated, complaints about delayed ordering, excessive salt, and bland flavors detract from the experience. It suits diners prioritizing culinary creativity over impeccable service and quiet ambiance.
Suitable for diners prioritizing creative cuisine over service efficiency and a quiet atmosphere.
€€Cuisine from Abruzzo
This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Capestrano, located on the outskirts of Milan, specializes in Abruzzo cuisine. Reviewers frequently praise the food quality, highlighting appetizers, cheese boards, and arrosticini as standout items prepared with care. Service is generally described as friendly, professional, and attentive, contributing to a pleasant dining pace. The atmosphere is quiet and sober, featuring brick walls and well-spaced tables, making it suitable for business lunches or relaxed dinners. However, value is a common concern, with some guests finding prices high relative to portions or noting lack of transparency on off-menu items. While a minority of reviews mention inconsistent service or management changes, the overall consensus remains positive, recommending it for those seeking authentic regional flavors in a calm setting.
Suitable for business diners or food enthusiasts seeking authentic Abruzzo flavors who can accept higher price points.
€€Farm to table, Italian Contemporary
In the heart of Cascina Cuccagna, amid the scent of the farmers’ market and the warmth of wood from the carpentry workshop, this restaurant is an ideal retreat for enjoying a few hours outdoors, framed by the buildings of Milan. At the table, dishes that tell the story of Italian tradition, sometimes reinterpreted, prepared with fresh, seasonal, and whenever possible, organic ingredients. From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes.
TripAdvisor review sample · 2.7/5 · 80 reviews
Un Posto a Milano, situated within the Cuccagna farm, offers Italian contemporary cuisine focused on fresh, sustainable ingredients. Food quality is frequently praised, with highlights including fresh pasta, grilled foal, and marinated rooster, alongside an interesting wine list. The ambiance is generally described as charming, featuring beautiful gardens and a relaxing rural atmosphere. However, service and value are significant drawbacks. Many reviews cite slow meal pacing, rigid or inattentive staff, and high prices relative to the experience, particularly for groups. While some guests enjoy the convivial setting and generous portions, the overall TripAdvisor rating reflects dissatisfaction with service efficiency and cost-effectiveness.
Suitable for diners prioritizing unique farm-to-table ambiance and quality ingredients over speed and value.
€€€Japanese Contemporary, Fusion
Recent refurbishment at this long-standing restaurant on the city’s main square has given it the feel of an elegant bistro. Although the owners and managers here are Chinese, the cuisine focuses on Japan and includes all the usual classic options (sushi, uramaki, sashimi etc), as well as a series of “Izu special creations” and various dishes influenced by Asia and the Mediterranean alike. There’s also a good wine list (including, as you might expect, a few sakes) overseen by an experienced and knowledgeable sommelier.
TripAdvisor review sample · 3.8/5 · 80 reviews
Izu offers contemporary Japanese fusion cuisine with an average rating of 3.8/5. Food quality receives mixed feedback; while some praise the high-quality sashimi and tempura, others note declining standards and small portions. Service is generally attentive but inconsistent, with complaints about slow pacing, forgotten items, and reservation issues. The ambiance is modern and elegant, yet poor soundproofing creates noise when busy, and seating feels crowded. Value is debated, with many finding the prices unjustified given the service variability and atmosphere. Recommendations highlight specific dishes like scallop carpaccio, but overall satisfaction depends heavily on timing and crowd levels.
Suitable for diners seeking refined Japanese cuisine who can tolerate noise; avoid peak hours.
€€€Modern Cuisine, International
This restaurant with a low-key, hushed atmosphere has the feel of a tastefully furnished private home, with an open fire to warm cold winter evenings while a cool, welcoming outdoor terrace becomes the ideal spot for al fresco dining in summer. The dining experience comprises four tasting menus and an extensive à la carte menu, offering a generous variety of dishes designed to delight every palate. The recipes range naturally between meat, fish and vegetarian options, offering a wide and well-balanced array of flavours. The desserts are all well worth trying and our favourites include Tribute
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Carpaneto Piacentino, Nido del Picchio offers modern international cuisine with an average TripAdvisor rating of 4.5/5. Guests frequently praise the high food quality, elegant garden atmosphere, and attentive service, noting creative presentations and personalized menus for allergies. The experience often begins with complimentary champagne and refined amuse-bouches. However, some reviews criticize small portion sizes and perceived poor value. Negative feedback also highlights occasional service indifference, lack of flavor contrast in dishes, and underwhelming desserts. While generally regarded as a sophisticated destination suitable for romantic dinners, individual experiences vary regarding consistency and cost-effectiveness.
Suitable for diners seeking a refined, romantic experience, though those sensitive to value may find portions lacking.
€€€Japanese, Asian
Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!
TripAdvisor review sample · 4.2/5 · 56 reviews
Ichikawa, Milan’s first omakase restaurant, is renowned for Master Haruo Ichikawa’s precise technique and high-quality ingredients at the counter. Many reviews praise the authentic cuisine, elegant atmosphere, and professional service, positioning it as a benchmark for refined Japanese dining. However, opinions on value are mixed; some guests found the portions or flavors underwhelming relative to expectations, citing issues with meal pacing. Negative feedback highlights inconsistencies in non-counter service, noting Italian staff, missing table linens, and ventilation problems. While the counter experience is highly rated, the overall ambiance and service quality vary significantly depending on seating location.
Recommended for diners seeking an authentic counter omakase experience, prioritizing seating at the bar for the best quality.
€€Tuscan, Meats and Grills
Exposed brickwork and lots of wood create a rustic, refined and welcoming atmosphere. Tuscan cuisine takes centre stage here, from the excellent charcuterie selection to the famous Florentine T-bone steak. When the weather warms up, a small covered terrace on the pavement offers the pleasure of al fresco dining.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Cucina de' Mibabbo specializes in Tuscan cuisine, particularly meats and grills, located in Milan. Reviews highlight high-quality ingredients, with excellent meat dishes, cold cut platters, and grilled chicken receiving praise. The atmosphere is described as warm and rustic, with generally friendly and efficient service. However, negative feedback frequently cites slow meal pacing, with waits exceeding 50 minutes between courses, and occasional issues with wine portions. Some guests noted overcrowded seating or undercooked burgers. While food quality is largely consistent, service speed varies significantly. It suits diners prioritizing authentic flavors over rapid service.
Suitable for diners prioritizing authentic Tuscan flavors over rapid service.
€€Emilian
Enjoy excellent reinterpretations of Emilian classics in this large 18C farmhouse. It is lit with modern designer - style chandeliers and warmed by a large fireplace. The three splendid guestrooms combine elegance with typical regional decor.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Bergamo, La Fiaschetteria specializes in Emilian cuisine, praised for high-quality ingredients and curated wines. Most reviews highlight the intimate atmosphere and exceptional service, with owner Gianni personally explaining dish histories, fermentation processes, and local traditions. This creates a unique, educational dining experience. However, some guests criticize the value for money, citing high costs relative to portion sizes. Occasional complaints include inconsistent meal pacing, uneven staff attention, and perceived rudeness. Despite these mixed notes on service and pricing, the restaurant remains a notable destination for those seeking authentic, story-driven gastronomy.
Ideal for diners seeking deep culinary immersion and personalized service; reservations are essential.
€€Milanese, Lombardian
An authentic Milanese trattoria in operation since the late 17th century as a post station, while the apartment buildings of Gratosoglio rose up all around it in the 1960s, the interiors still preserve their historic charm. The cuisine fortunately remains faithful to the spirit of the place, offering some Milanese classics, such as mondeghili (meatballs), risotto alla milanese (with or without ossobuco), and the “elephant ear” cutlet.
TripAdvisor review sample · 3.9/5 · 80 reviews
Antica Osteria il Ronchettino is known for traditional Milanese cuisine, with many praising its romantic atmosphere, warm service, and authentic dishes like risotto and ossobuco. However, negative reviews highlight issues such as heavy or indigestible cutlets, rushed or inexperienced service, and poor value for money due to small portions and high prices. While the setting is elegant and appealing for couples, some diners found the experience inconsistent. Overall, it suits those seeking genuine local flavors and a pleasant ambiance, but visitors should manage expectations regarding portion sizes, dish consistency, and cost-effectiveness.
Suitable for diners seeking traditional Milanese flavors and a romantic ambiance, with expectations managed regarding portion size and value.
€€€€Farm to table, Modern Cuisine
The entrance opens onto the open kitchen where the charming chef Luca Natalini welcomes you, and who will also attend to your table with all his Tuscan flair. The selection centers on a limited list of handwritten dishes to accommodate daily arrivals. You dine in the soft lighting of elegantly atmospheric rooms, and the gastronomic experience is of the highest level. Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles.
€€Classic Cuisine
The dining room in this young, dynamic restaurant is surrounded by bottles of wine. Elaborate dishes feature on the menu, with antipasti available in the evening. At lunchtime these are replaced by various salads aimed at a business clientele in a hurry. Milanese-style cutlets are the house speciality.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Milan, La Cantina di Manuela specializes in classic Italian cuisine with a focus on seasonal ingredients. Food quality is generally praised, with standout dishes including Risotto alla Milanese, Cotoletta, and beef tartare, noted for their authenticity and fresh produce. Service receives mixed feedback; while many find it fast and professional, some report inconsistencies in attentiveness and pacing. The atmosphere is cozy and welcoming, suitable for business lunches or casual dinners, though it can feel cramped and noisy during peak times. Value perceptions vary significantly. Some guests consider the prices fair for the quality, while others find them high for the Milanese city center, particularly regarding standard meals.
Ideal for diners seeking authentic Milanese flavors and efficient service, best visited during off-peak hours for a more comfortable experience.
€€Modern Cuisine, Seasonal Cuisine
A small bistro situated in a street just behind Piazza Cinque Giornate, with a few tables and small lights that give the setting a cosy feel. The dining room is minimalist in style, with just a few tables and a counter where you can sit and watch chef Alex (Alessandro) at work in the kitchen. Guests have the option of two tasting menus or a selection of smaller dishes to share. A choice of natural wines accompanies the chef’s imaginative dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Mater Bistrot in Milan specializes in modern, seasonal cuisine. Reviewers frequently praise the refined dishes, bold flavors, and artistic presentation, complemented by an open kitchen and distinctive underground ambiance. The natural wine selection is also highlighted. Service is generally attentive, though some guests report slow pacing or communication issues. Negative feedback centers on value, with critics citing small portions relative to price and inconsistent dish execution. While many enjoy the creative culinary experience, others find it overpriced or unmemorable. The restaurant appeals to those seeking a sophisticated, experimental dining atmosphere, but may disappoint budget-conscious diners or those expecting traditional portion sizes.
Suitable for diners seeking refined modern cuisine and a unique atmosphere; check menu options in advance.
€€Lombardian, Italian
Situated in Cicognolo in the Lower Po valley, where early morning mists create an evocative atmosphere in autumn, this traditional restaurant with a rustic feel serves specialities from Lombardy with a focus on delicious starters and top-quality meat. Our inspector particularly recommends the white onion gratin soup and the Burgundy-style snails. A simpler menu is available at lunchtime and there’s a small garden for alfresco dining on summer evenings.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria de l'Umbreleèr in Cicognolo serves Lombardian Italian cuisine with an average TripAdvisor rating of 4.2/5. Positive reviews highlight professional service, a welcoming atmosphere, and high-quality food, noting traditional dishes and good wine. Conversely, negative feedback cites unprofessional service, including unauthorized wine pouring and rude staff. Issues with meal pacing and inventory management were reported, such as being told dishes were unavailable after ordering. Food quality inconsistency was noted, with complaints about reheated frozen items or incorrect orders. Some guests found holiday menus overpriced for the portion size. While the venue has historical charm and attentive details, experiences vary significantly regarding service reliability and culinary consistency.
Suitable for diners seeking traditional flavors who can tolerate potential service variability; verify menu availability in advance.
€€€Modern Cuisine, Italian Contemporary
The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. With Giuseppe Postorino at the helm, the cuisine here includes classic recipes alongside more personalised dishes all prepared using top-quality ingredients that are typical of Italian cuisine. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs.
€€€€Chinese, Asian Contemporary
East meets West in a harmonious fusion of flavours at this restaurant, which takes its name from the imposing gongs dotted around the modern, elegant dining room. The attentive and thoughtful staff are always on hand to explain the different dishes, which are influenced by Chinese traditions yet often have an innovative feel. Beautiful presentation and carefully chosen ingredients typify the contemporary international flavour of this type of cuisine, with an extensive and varied selection of dishes on the à la carte and various tasting menus. One of the latter is dedicated to Peking duck, the
TripAdvisor review sample · 4.4/5 · 80 reviews
Gong in Milan offers contemporary Asian cuisine with generally high ratings. Food quality is frequently praised, particularly the Peking duck and refined menu selections, though some recent reviews note a decline in consistency or deviation from standard offerings. Service is typically professional and courteous, with isolated complaints regarding minor oversights. The ambiance is elegant and sophisticated, yet some guests find the lighting dim, noise levels high, or lack of intimacy detracting from the experience. Value is a mixed topic; while the quality justifies the cost for many, others consider the prices, especially for wine, to be quite high. It remains a strong choice for those seeking upscale dining.
Ideal for diners seeking refined contemporary Asian cuisine and an elegant setting, but less suitable for budget-conscious visitors.
€€Seasonal Cuisine, Farm to table
They call it ‘Cucina con le radici’ (Cuisine with roots) and you only need to cross the threshold to understand why: a small, lively restaurant with warm colours, which gets very busy, especially in the evening, when booking is essential. The menu is simple, featuring just a few carefully planned dishes, mostly vegetarian, where seasonal freshness is paramount. Every recipe releases authentic aromas and genuine flavours, while leaving room for creativity: such as the variations on pumpkin, with oven-baked Mantovana and Hokkaido julienne in a sweet and sour sauce, caressed by tamarind cream and
TripAdvisor review sample · 3.8/5 · 80 reviews
Remulass in Milan focuses on seasonal, farm-to-table cuisine, primarily vegetarian with occasional fish options. Food quality receives mixed reviews; while many praise the refined, fresh ingredients and generous portions of dishes like nettle risotto, others report recent declines in consistency and taste. Service is generally described as friendly, professional, and efficient, though some guests note indifference or rushed handling. The atmosphere is cozy and elegant but cramped, with narrow table spacing noted as a drawback. Value perception varies significantly; despite high-quality ingredients, several reviewers cite high prices relative to the overall experience, leading to conflicting opinions on cost-effectiveness.
Suitable for diners seeking refined vegetarian cuisine and a relaxed social atmosphere, with a suggestion to verify recent dish consistency.
€€Lombardian, Traditional Cuisine
In an atmospheric 17th-century barn, adjacent to the cathedral bell tower, takes shape a wine bar of considerable charm. Here to welcome guests is Roberto, patron and cellarman at once, discreet and warm, always ready to share the stories of wines and their local areas. In accompaniment, simple, straightforward cooking with a homely, traditional character, well executed and full of personality, with occasional forays into seafood. Not to be missed are the selection of cured meats and cheeses and the excellent primi piatti, genuine highlights of the offering.
TripAdvisor review sample · 4.3/5 · 80 reviews
Vino Buono in Grumello del Monte specializes in Lombardian traditional cuisine and wine. Reviews highlight high food quality, particularly dishes like nettle rice and cheese platters, alongside a welcoming atmosphere and knowledgeable service from owners like Roberto. The venue offers a peaceful retreat with an extensive wine selection. However, experiences vary; some guests report rude service or bland, uninspired dishes lacking flavor depth. While many praise the refinement and hospitality, others find the culinary execution inconsistent. It remains a notable spot for wine enthusiasts seeking traditional flavors, though diners should be aware of potential variability in service attitude and dish creativity.
Suitable for diners seeking traditional Lombard flavors and wine, with awareness of potential service variability.
€€€Italian Contemporary, Seasonal Cuisine
We are in the Agnelli showroom, a well-known manufacturer of cookware for professional kitchens. The modern shop is located on the ground floor, while the first floor hosts the restaurant with its elegant tables in a refined minimalist and contemporary environment. On the menu, dishes with an impressive balance of ingredients, including occasionally exotic choices.
TripAdvisor review sample · 4.3/5 · 80 reviews
Bolle in Lallio offers contemporary Italian seasonal cuisine, holding a 4.3/5 average from 80 reviews. Guests frequently praise the high-quality ingredients, refined dishes, and professional service, particularly recommending the multi-course tasting menus. The ambiance is described as modern, minimalist, and spacious. However, negative feedback highlights issues with portion sizes, bland flavors, and poor value for money. Some reviewers note the location feels impersonal and is situated within a showroom. While the culinary execution is generally respected, inconsistencies in taste and atmosphere lead to mixed experiences. It suits diners prioritizing technical skill over traditional charm.
Suitable for diners prioritizing culinary technique and ingredient quality, though expectations regarding value and unique atmosphere should be managed.
€€€International, Small eats
The cuisine at this tiny, simply furnished restaurant includes barbecued dishes and fermented ingredients, all of which feature on a tasting menu. Guests can also choose à la carte: the small portions (as the restaurant name suggests) make it possible to taste several dishes at a reasonable cost. Booking is essential in the evening and also advisable at lunchtime.
TripAdvisor review sample · 4.7/5 · 58 reviews
Bites in Milan offers international small plates, holding a 4.7/5 rating from 58 reviews. Food quality is highly praised for its creativity, research, and unique flavor combinations, including Japanese influences. Service is generally professional and attentive, though isolated incidents of booking errors occurred. The ambiance is intimate and simple, fitting its small size. Negative feedback centers on value-for-money concerns and occasional pacing issues. Despite limited seating and choices, the culinary artistry makes it a notable destination for travelers seeking distinctive dining experiences in Milan.
Suitable for diners seeking creative cuisine and comfortable with intimate settings.
€€€Italian, Contemporary
The new chef at this restaurant focuses on highlighting produce grown in the property’s own kitchen garden, as well as meat from the farm in the Grosseto area that is also run by the Andana estate. The classic-style cuisine on the à la carte features occasional personalised touches (for example, aubergines baked in fig leaf with oregano, and perch or sea bass fillet served with coloured beets and soft potato), while in the evening a tasting menu is served in a dedicated part of the restaurant. The expertly explained wine list focuses on the estate’s own labels and the Franciacorta region in ge
€€€€Japanese
Just 14 guests, seated in a horseshoe arrangement around two chefs, witness the preparation of each dish in real time. Fish, in all its variations, takes shape before your eyes, while conversation with those preparing it becomes an integral part of the ritual, essential for unlocking the secrets of the Japanese art of sushi. Eating with your hands is encouraged, as tradition dictates, and we recommend pairing the experience with one of the sakés offered by the glass, to complete the Japanese immersion. At lunch, the menu is more streamlined, but it’s worth taking the time to savor every detail
TripAdvisor review sample · 4.0/5 · 80 reviews
Sushi Matsu Omakase near Bari Centrale is praised for high-quality fresh fish, precise sushi preparation, and an excellent wine list. However, experiences vary significantly regarding ambiance and value. While some guests enjoy an elegant setting, others report a dark, chaotic, and noisy environment, with occasional hygiene concerns. Service is generally professional, though staff shortages and rude front-desk interactions have been noted. Despite the culinary excellence, many reviewers criticize the high prices and billing errors, finding the cost unjustified relative to the overall experience. The restaurant offers top-tier food but inconsistent atmosphere and service, making it a mixed bag for travelers seeking reliability.
Suitable for high-budget diners prioritizing exceptional raw ingredients over consistent ambiance.
€€Italian Contemporary, Grills
A country retreat that captivates with simplicity and passion: modern, comfortable rooms open onto a landscape that embraces the hills of Piacenza, while outdoor dining offers glimpses of light and nature. The menu invites guests to enjoy a tasting menu in which the grill releases intense aromas, or à la carte dishes that range from land to sea to garden, in a balance of scents and colours. Two cosy suites, a holistic wellness centre scented with natural essences and, in fine weather, a Zen garden that invites you to relax, complete the experience.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Rivergaro, Locanda Sensi specializes in contemporary Italian cuisine and grills. Reviews frequently highlight high-quality ingredients, thoughtful ingredient combinations, and superb food quality. Service is generally praised as professional, attentive, and kind. The atmosphere is described as refined, cozy, and well-maintained, with some guests noting beautiful views and unique accommodations like wood suites. However, negative feedback points to issues with meal pacing, unsatisfactory main courses despite complaints, and occasional service lapses. Some visitors find the menu too sophisticated or particular for their taste. While consistency and quality are major strengths, a minority of reviewers express concerns regarding value for money.
Suitable for diners seeking high-quality ingredients and refined experiences who appreciate sophisticated menus.
€€Chinese, Sichuan
Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours.
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in Milan's Loreto district, Le Nove Scodelle specializes in Sichuan cuisine. Reviews highlight a divide in food quality: while some praise the fresh ingredients, handmade noodles, and flavorful dishes like Kongbao chicken, others report bland, overly salty, or off-tasting items with limited vegetarian options. Service is generally praised for being friendly and efficient, though phone responsiveness and strict takeaway hours draw criticism. The atmosphere is lively and crowded, with some noting uncomfortable seating. Despite mixed culinary feedback, the restaurant is considered to offer competitive value for money in Milan, appealing to those seeking spicy, non-traditional Chinese dining experiences.
Suitable for spice lovers seeking non-traditional Chinese cuisine; verify seating availability and takeaway policies in advance.
€€Emilian, Traditional Cuisine
Situated near the banks of the River Po, this century - old, family - run restaurant serves regional specialities, such as the famous culatello ham. You will find reasonably priced local dishes at the ‘Tipico di Casa Spigaroli’ at lunchtime during the week, and themed menus at the weekend.
TripAdvisor review sample · 4.2/5 · 80 reviews
Al Cavallino Bianco offers traditional Emilian cuisine in Polesine Parmense, holding an average TripAdvisor rating of 4.2/5 from 80 reviews. Food quality is a primary strength, with cold cuts, culatello, and strolghino receiving high praise. However, some recent feedback highlights inconsistencies, such as overly salty rice or flavorless frozen desserts. Service is generally efficient and welcoming, with the owner often present, though waits can occur during peak times. The atmosphere is traditional and family-friendly, accommodating pets. Value perceptions vary; while some find the experience excellent, others criticize portion sizes relative to cost.
Ideal for diners seeking traditional Emilian flavors and warm hospitality, best visited during off-peak hours.
€€€€Creative, International
Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite dishes while at the same time supporting small-scale producers. However, this philosophy is in no way limited to respecting traditions – on the contrary, it offers the chef the freedom to express his own creativity via a selection of dishes which combine past and present. As a result, guests can choose between a concise à la carte and two different tasting menus: “I Classici” (meat-based dishes) and “Le Aromatiche”, which changes perspective by placing aromatic plant
TripAdvisor review sample · 4.8/5 · 80 reviews
Bu:r in Milan offers creative international cuisine with high ratings. Food quality is praised for its high-quality ingredients and refined, innovative preparations by Chef Eugenio Boer, though some find flavors too extreme or lacking in savory depth. Service is consistently highlighted as professional, warm, and attentive, with minor notes on needing further polish. The ambiance is described as cozy, comfortable, and welcoming, resembling a home-like setting. Value is generally considered proportional to the experience, although a few guests felt it was merely adequate. Overall, it provides a sophisticated dining experience suitable for those seeking artistic culinary expression.
Suitable for diners seeking refined creative cuisine and a warm atmosphere.
€€Modern Cuisine
Hidden away in a quiet district, this semi-pedestrianised area comes to life in the evening thanks to the restaurants nearby. The bar at Manna serves excellent cocktails, with a few tables outside on the street, while inside the new, elegant and minimalist-style dining room you’ll enjoy personalised cuisine that skilfully combines tradition and creativity. Perfect for a romantic dinner or a business lunch, with a faster menu available for the latter. Among the desserts, we highly recommend the delicious and not-to-be-missed Tarte Tatin.
TripAdvisor review sample · 4.0/5 · 80 reviews
Manna in Milan offers modern cuisine with a 4.0/5 rating. Guests praise the bold, innovative flavors blending tradition with creativity, highlighting dishes like duck with foie gras. The renovated space features a minimalist industrial aesthetic, described as elegant yet occasionally gloomy. Service is generally professional and friendly, though some note pacing issues or intrusive management. Portion sizes are often considered small, leading to mixed views on value. While many enjoy the culinary execution, others find the experience lacking in substance relative to the design.
Suitable for diners appreciating modern creative cuisine and smaller portions.
€€€Seafood
The first thing you see when you enter this restaurant near the central railway station is its large display of fresh fish, all delivered daily. The menu features a selection of classic and authentic fish and seafood options, with pride of place given to its raw fish dishes.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Milan, La Risacca Blu specializes in seafood. Reviews frequently praise the freshness of the fish and creative dishes, such as mantis shrimp linguine. Staff are often described as friendly and professional, with Chef Carmelo noted for his helpful recommendations. The atmosphere balances elegance with a welcoming, family-friendly vibe. However, negative feedback highlights inconsistencies: some guests experienced disorganized service, rude management, or perceived poor value due to small portions and high prices. While the food quality is generally acclaimed, the dining experience varies significantly regarding service consistency and cost-effectiveness.
Suitable for diners prioritizing fresh seafood and creativity, but verify service details and budget beforehand.
€€€Modern Cuisine, Creative
An old, carefully restored road worker’s house on the Alzaia Naviglio Pavese canal is the setting for this modern, stylish restaurant where Alessandra and Matteo welcome guests in a graceful, elegant and yet informal manner. The menu features contemporary meat and fish dishes accompanied by a good choice of wines. If you’re curious about the restaurant’s name, ask the owners for an explanation: could it be something to do with the private dining room perhaps?
TripAdvisor review sample · 4.2/5 · 79 reviews
Motelombroso in Assago offers modern creative cuisine. Reviews highlight high food quality, attentive service, and a unique atmosphere, particularly praising the extensive wine list and the owners' passion. However, negative feedback points to poor value, citing small wine portions, inconsistent dish execution (e.g., meat texture issues), and noise levels. The location is difficult to find with limited parking. Experiences vary significantly; while some enjoy the artistic dining concept, others find it overpriced and inconvenient.
Suitable for diners seeking unique creative cuisine and quality wines, but be aware of its remote location and mixed value perceptions.
€€€€Italian Contemporary, Seasonal Cuisine
Situated in the heart of the central fashion district at the beginning of Via Montenapoleone, this new restaurant is the result of a collaboration between the renowned Cerea family and the equally prestigious fashion house Louis Vuitton, one of whose Milanese stores is located right behind it. The cuisine here is Italian to its core, albeit with a focus on dishes reinterpreted in a contemporary style that blends perfectly with the setting and the expectations of its guests. The decor is that of an elegant bistro, with the very busy dining room immediately after the entrance and reception, and
€€Seafood, Mediterranean Cuisine
Situated on the Naviglio away from Milan’s bustling nightlife, this rustic-style restaurant is decorated with a profusion of wood. As the name suggests, fish and seafood take pride of place on the menu, with a good choice of antipasti to whet the appetite, as well as inviting trays of raw fish dishes (shared by the whole table), followed by delicious traditional pasta and grilled options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Antica Osteria del Mare in Milan specializes in Mediterranean seafood. Positive reviews highlight fresh, high-quality fish, professional service, and a cozy atmosphere, with some noting excellent gluten-free options. However, negative feedback points to inconsistent food quality, including uneven seasoning and occasional freshness issues. Service experiences vary significantly, ranging from highly welcoming staff to instances of rudeness. Value for money is criticized by some, alongside complaints about slow pacing and stale bread. While many praise the zero-fish smell and generous portions, others find the experience disappointing compared to expectations. The restaurant offers a mixed reputation, with satisfaction heavily dependent on specific visits.
Suitable for diners seeking fresh seafood who can tolerate service variability; verify ingredient freshness beforehand.
€€€Modern Cuisine, Seasonal Cuisine
Situated near Porta Venezia and its lush gardens, Giulia and Andrea’s restaurant boasts a warm and original ambience. Three dining rooms adorned with tapestries and an entrance with a fine white marble fireplace act as the setting for Mediterranean cuisine with the occasional exotic twist. Don’t miss the amberjack caponata in which the ceviche flavours contrast with the sweetness of the fried breaded aubergine.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Società Milano offers modern seasonal cuisine with generally positive feedback on food quality and atmosphere. Many guests appreciate the fresh ingredients, artistic presentation, and the chef's personal engagement. The ambiance is described as romantic and welcoming. However, reviews are mixed regarding value and consistency. Some diners found the food industrial, overly fatty, or overpriced compared to the culinary experience. Isolated incidents reported rude service and kitchen conflicts, detracting from the evening. Located slightly outside the city center, the decor is eclectic. While ideal for special occasions, potential visitors should note inconsistencies in service standards and portion-to-price ratios.
Suitable for diners prioritizing ingredient quality and chef interaction, though verifying service consistency beforehand is advised.
€€€Japanese, Asian Contemporary
Although the contemporary, minimalist-style decor is typical of Japanese restaurants, the cuisine will come as more of a surprise, with its magical blend of classic Japanese dishes made from Mediterranean ingredients, beautifully presented and full of flavour. There are two dining rooms: one overlooking the road, and the other with an open-view kitchen and sushi bar, where the chef serves an evening tasting menu for guests happy to put their faith in his imaginative improvisational skills.
TripAdvisor review sample · 3.6/5 · 80 reviews
Wicky's Innovative Japanese Cuisine in Milan offers contemporary Japanese fusion. Food quality is polarizing: some praise the technical precision and fresh sushi, while others report stale fish and lack of innovation. Service ranges from highly professional and attentive to cold and unhelpful. The ambiance is elegant and cozy, suitable for special occasions. Value is frequently criticized as poor due to high prices relative to the experience, though some find it worthwhile for the unique setting. Accessibility near Milan Cathedral is noted positively.
Suitable for diners seeking a refined atmosphere with ample budget, verify service details beforehand.